Upper Crust Baking - Davis & Winters

06/03/2026

The time has come to try our new take on the classic Margherita pizza! While we’ve always served this style of pizza, we’ve taken the steps to enhance it with fresh mozzarella and thinly sliced Roma tomatoes, resulting in a more traditional pizza, like the one you would find in Napoli!

We invite you to give it a try so you can let us know what you think! Remember we have a variety of other pizzas for you all to enjoy, as well as our garden salad! You can always take it home or savor it on our patio, with a fresh glass of wine, cold local beer, and lemonade. You may also wish to indulge in a dessert prepared by our pastry team!

You are welcome and encouraged to place your order online (link in the bio), or by giving us a call or stopping in at the bakery. While we prefer ordering ahead, we have had availability to take walk-in orders!

We look forward to serving you at Pizza Night, our weekly Wednesday dining service, available between 4-7pm!

06/02/2026

Join us for Bistro Night, a special Joyful Dinner edition, on Friday, June 20th from 4:30-9pm. Guests will be the first to enjoy the new French-inspired menu, which will be available for the month of June. We will also be exclusively pouring wine from Great Bear Vineyards, who are members of the Slow Wine movement. 

Bistro Night is a full service dining experience, hosted on the patio at Upper Crust Baking in Davis. We do not take reservations, however we strive to cultivate a lively yet relaxed environment, full of seasonally locally sourced dishes and beverages!

The Joyful Dinner Series is a celebration from Slow Food USA that centers community driven dinners, honoring the vibrant and diverse food traditions of everyday people. Across the nation and its territories, we’re gathering at farms, restaurants and even your backyard in the pursuit of joy through a shared meal and a story that respects the Slow Food movement.

06/01/2026

Join us for Pizza Night on Wednesday

Each week we turn our 10-ton hearthstone deck oven up to 11 and turn out some amazing artisan pizzas. Each pizza is created by hand and served with a healthy dose of love.

Our pizzas are crafted in the same farm-to-oven tradition as our baked goods—we use only the best ingredients and toppings, with produce we like to source at the Davis Farmers Market.

This Friday:
Join us for a special Slow Food/Joyful Dinner Bistro Night with Great Bear Winery

This Friday, June 5

Join us for Bistro Night, special Joyful Dinner edition. Guests will be the first to enjoy the new French-inspired menu, which will be available for the month of June. We will also be exclusively pouring wine from Great Bear Vineyards, who are members of the Slow Wine movement.

The Joyful Dinner Series is a celebration from Slow Food USA that centers community driven dinners, honoring the vibrant and diverse food traditions of everyday people. Across the nation and its territories, we’re gathering at farms, restaurants and even your backyard in the pursuit of joy through a shared meal and a story that respects the Slow Food movement.

We do not take reservations for Bistro Night.

June Bakery Specials

World Cup Watch Series

Thursday, June 11 - Sunday, July 19

We are excited to announce that you will be able to enjoy watching the World Cup at Upper Crust Baking—Davis.

With the majority of the matches taking place during our regular business hours, we will be setting up a large TV outside on the patio for you all to enjoy. For select matches, we will be preparing and serving specialty dishes and drinks!

In the spirit of the World Cup, we will be fostering a friendly and lively atmosphere for all fans to enjoy!

Know someone who would enjoy getting bakery updates?
Please forward this email to your friends, neighbors & family.

Click here for an update from UPPER CRUST BAKING!

05/29/2026

Fresh out of the oven and headed for a busy weekend 🍪✨

Trays full of warm cookies, baked fresh and getting ready for the bakery and farmers markets. There’s something special about catching them right at this moment, when the smell fills the kitchen and the whole room feels a little sweeter.

Whether you are stopping by the bakery or finding us at the farmers market, your weekend treats are ready 🤍

05/29/2026

Have you tried Davis's
newest dining experience?

Bistro Night is tomorrow from 4:30pm to 8pm

This Friday, May 29

Join us on the bakery's patio for an evening of sharable plates crafted with local ingredients — charcuterie, flatbreads, seasonal salads, and some surprises.

We'll also be serving wine, beer, apéritifs, and mocktails in a relaxed, communal atmosphere. It's the perfect way to kick off the weekend.

No reservations necessary—just come and enjoy.

June Bakery Specials

Know someone who would enjoy getting bakery updates?
Please forward this email to your friends, neighbors & family.

Click here for an update from UPPER CRUST BAKING!

05/28/2026

It’s that time of the week again!!! Pizza Night at Upper Crust Baking, a Davis weekly tradition! 🍕✨

As we turn our sights to summer, we will be introducing new specials for you all to enjoy, like a new Margherita pizza, a fresh seasonal salad, and unique pizza specials! If you haven’t yet, be sure to try THE ATHENIAN which is only available through the month of May 🏛️

Our pizzas pair great with our house salad 🥗 and a glass of white wine 🍷 or a light crisp beer🍻. We offer local wines by Berryessa Gap and Great Bear, as well as local brews by Berryessa Brewing and Dunloe Brewing.

While we recommend ordering online before 2pm on Wednesdays (link in the bio), we have availability for on the spot orders as well!
 
Take your pizza to go or stay and enjoy it on our patio with a cold drink and maybe something sweet from our selection of freshly prepared pastries, tarts, and more!

05/28/2026

Fresh ingredients, warm evenings, and Bistro Night on the patio ✨🥗

Join us Fridays from 4:30pm to 8pm for our full table service Bistro Night experience inspired by the easygoing charm of a neighborhood French bistro.

Alongside fresh seasonal dishes like these salads, you’ll find shareable plates, charcuterie, flatbreads, specialty desserts, wine, beer, classic apéritifs, and refreshing mocktails, all served in a relaxed and welcoming atmosphere designed for slowing down and enjoying the evening. Come enjoy flavors from our very first menu, before we introduce a more French-inspired menu for June.

Whether you are gathering with friends, sharing a meal with family, or simply looking for a beautiful way to start the weekend, Bistro Night is the perfect little escape right here in Davis 🤍

05/26/2026

Let us take care of dinner tomorrow

Join us for Davis's elegant new dining experience.

This Friday, May 29

This will be the last opportunity to enjoy our debut menu before we introduce a new France-inspired menu in June!

Join us on the bakery's patio for an evening of sharable plates crafted with local ingredients — charcuterie, flatbreads, seasonal salads, and more.

We'll also be serving wine, beer, apéritifs, and mocktails in a relaxed, communal atmosphere. It's the perfect way to kick off the weekend.

We do not take reservations for Bistro Night.

June Bakery Specials

Know someone who would enjoy getting bakery updates?
Please forward this email to your friends, neighbors & family.

Click here for an update from UPPER CRUST BAKING!

05/22/2026

May calls for something fresh and a little special 🍓✨

Our Strawberry Rhubarb Entremet is only here for a limited time this month, featuring an all butter shortbread base layered with bright strawberry rhubarb mousse, a rich vanilla bean cremeux center, and a light vanilla bean mousse.

Every bite is soft, balanced, and full of that perfect sweet and tart flavor that feels made for spring.

May is flying by, and this seasonal favorite will be gone before you know it. Stop by soon or place your order now before it disappears ❤️

05/21/2026

Have you tried Davis's
newest dining experience?

Bistro Night is tomorrow from 4:30pm to 8pm

This Friday, May 22

Join us on the bakery's patio for an evening of sharable plates crafted with local ingredients — charcuterie, flatbreads, seasonal salads, and more.

We'll also be serving wine, beer, apéritifs, and mocktails in a relaxed, communal atmosphere. It's the perfect way to kick off the weekend.

No reservations necessary—just come and enjoy.

May Bakery Specials

Know someone who would enjoy getting bakery updates?
Please forward this email to your friends, neighbors & family.

Click here for an update from UPPER CRUST BAKING!