Aria Hungry

A home full of whimsical cakes & confectionaries

05/09/2026

Got to make these beauties for my coworker’s daughter who just graduated from St. Mary’s 👩🏼‍🎓 congratulations to the class of 2026!!

04/19/2026

My favorite loaf (that I made 3 times last week) was a Scallion, Honey & homemade Chili Crisp sourdough loaf

Probably my best turnout so far as far as developing a decent crumb, and the flavor is just out of this worlddddd

04/11/2026

Is this a sourdough account now? I don’t get much time to bake cakes & cookies right now, but I’m trying to make a new sourdough every weekend if I have time 🥖

This week Doughna put in extra work for Spring Break and made her first chocolate loaf & 2 chili crisp, honey & scallion loaves

I’ll post the scallion loaf once she’s done cooling 🫶🏻

02/17/2026

❤️‍🔥 31 ❤️‍🔥

I have been sorely lacking in posts over the past 6 months that we’ve been in Michigan. Granted, getting my name out there has been difficult since moving, so I was especially excited to make my birthday cake this year because I miss baking so much. I’ll be posting my backlog of cakes soon!

Almond & Chocolate marble cake with a blackberry ganache filling and salted caramel buttercream. Truly one of the best cakes I’ve ever made, I’m so happy with how it came out 💖

08/11/2025

Last week I had the pleasure of going home to California to make my cousin’s groom’s cake for his wedding!

is a city planner and was involved in helping conserve the Sinsheimer building, the last cast-iron frame building in San Luis Obispo county! This building is now the home to , a gorgeous and delicious farm-to-fork Italian restaurant in SLO

Not having all my tools available made this cake challenging, but I think for the time, tools and stress we were all under, it came out really well! Thank you and for trusting me with a special part of your special day, I love you guys so much!!

This cake was 3 layers of different flavors. The bottom cake was a cinnamon chocolate mud cake, the middle was chocolate cake and the top was a chocolate chip cake, all encompassed in my signature vanilla buttercream

06/19/2025

Hello Grand Rapids, Michigan!! It’s lovely to meet you 🫶🏻

And to all my lovely California friends and family we left behind, I miss you!!

We have officially been living in Michigan for 6 days and I already managed to get an order lined up 🥳 this little vanilla bento cake is to celebrate a local couple’s engagement! Thank you Kayla for trusting me with their little celebration cake, I hope they enjoy it and have a long happy marriage!

I am so excited to get back to the swing of things, so if you or a loved one needs a cake for a wedding, birthday or any other occasion please hit me up! I have 100% availability right now!

05/28/2025

I realized I never updated our Facebook audience, but we are now CLOSED in California. Brandon and I are moving to Grand Rapids, Michigan in 2 weeks and will no longer serve baked goods in California. I appreciate all your kind messages and coming back to us over and over again in the past few years 🫶🏻 fee free to follow along with our moving journey and if you’re ever in Michigan, give us a ring!

(And if you need furniture, hit me up! We are selling a whole bunch of it 🤣❤️)

04/20/2025

Happy Easter!! 🐣🐰💐

Look how cute these little kitties are! Please please please give me more opportunities to make these little buttercream animals, I love making them so much 🐈‍⬛🐈

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03/30/2025

Dearest Gentle Reader,

It is indeed a most delightful day for a bride-to-be, as she basks in the warmth of adoration and anticipation for her impending nuptials. And what better way to mark such an occasion than with a confection as enchanting as the bride herself?

This author was positively enraptured by creating a most exquisite vintage heart cake, crafted with the utmost care for a high tea of the most refined nature. A delicate vanilla cake, swathed in the silkiest vanilla buttercream, adorned with sugar pearls, chamomile, and the most breathtaking carnations—two varieties, no less!—that could make even the most composed debutante swoon.

A most heartfelt appreciation to the lovely Neha, whose faith in this author’s artistry knows no bounds—one can only hope that the love she celebrates with her friend is as enduring and delightful as the cakes she so wisely commissions.

Yours most devotedly,
Lady Aria

03/20/2025

Happy first day of Spring and Nowruz Mubarak to my family in Iran 🇮🇷🫶🏻

I got to make this ADORABLE inspired cake for a very sweet couple’s anniversary today ✨

I’ve always wanted to make little buttercream animals, so please give me more opportunities to make more 🙌🏻

Red velvet cake with faux cream cheese buttercream, sugar pearls, buttercream bears and a generous spray of glitter ✨

I hope you enjoy the upcoming Spring Break and have a wonderful rest of your weekend!!

Address

Grand Rapids, MI
49508

Website

http://www.ariahungry.com/

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