10/03/2026
The MOST delectable new pastry - introducing our maple emmer twist! 20% emmer croissant dough (layered with French Elle&Vire butter) with a light maple sugar glaze and subtle maple pecan topping. It’s incredible! We have this many today, and it will be a regular feature on our menu. For those curious, emmer is an ancient grain, with a nutty, complex flavor, and brings a subtle complexity to this pastry!