09/23/2026
The Kitchen Pixie got a little carried away with dinner tonight. 😂🧚♀️
Everything bagel sourdough from The Sour Patch WV turned into savory French toast, cooked in bacon fat and piled with crispy mixed mushrooms (Mon Valley Mushrooms, LLC), market peppers, caramelized yellow squash, bacon and a fried egg, then finished with crema, green onions and a little ruby basil vinegar (Swisher Valley Farms ).
Most of the produce came home with us from the Bridgeport Farmers Market, and this was basically an exercise in taking a handful of repeat ingredients and sending them off in a completely different direction.
Green Acres Farm WV Green Thumb Botanicals Richardson Farm
Pretty darned delicious. Stupidly filling. 😂
Definitely making this one again—just maybe with one piece of French toast per person next time. 🩷😉