06/03/2026
🌮 TACO TUESDAY 🌮
Fresh tortillas made with half wheat, half corn flour make the best texture/taste combo and they are SO easy to make! They dont break apart like 100% corn tortillas while having that sweet corn flavor.
1.5 c Easy-Peazy Blend
1.5 c Corn flour (nixtamalized and cooked masa harina)
2 tsp baking powder
1.5 tsp salt
5 tbsp avocado oil
1+ c hot water
Mix the dry ingredients together, then add the avocado oil. Slowly add the hot water and mix until it has a shaggy texture. Knead the dough for 3-4 minutes. Place the dough in a bowl and cover it with a damp towel for 30 minutes. Separate out the dough in 12-15 balls and flaten with a tortilla press or roller (what I used). Preheat your pans, coat with avocado oil and cook each side for 1-2 minutes over the stove. Enjoy!
