Take the Cake produces amazing sweets, and now that we've moved to our new large and lovely cafe, we've expanded our offerings to include both sweets and savories. Our locally-sourced, freshly-made in small batches menu items change daily (& sometimes hourly)! The menu is posted in our timeline as well as at http://takethecakecincinnati.com/menu/cafe/ and http://twitter.com/TaketheCakeCafe. Regula
r hours: Take the Cake is open Tue-Fri 8-6, Sat 8-4, & Sun 9-2. Lunch is served Tue-Fri from 11 to 3, and a delightful brunch is served 9-2 on Saturdays and Sundays. Thanks, CityBeat staff, for naming Take the Cake "Best Brunch with Dessert" in your 2011 "Best of Cincinnati"! WE WON METROMIX'S "BEST DESSERT RESTAURANT" FOR A SECOND YEAR IN A ROW! http://cincinnati.metromix.com/best-of-awards
Take the Cake was the WINNER in Metromix's "2010 Best of Cincinnati Awards" in all THREE categories nominated!
• BEST NEW RESTAURANT
• BEST BRUNCH
• BEST DESSERT RESTAURANT
Visit our upstairs neighbor, the Prairie Gallery! Please visit! (http://www.prairiecincinnati.com/)
A Typical Sunday Brunch Menu:
•Monte Cristo Biscuit w Panko-breaded Chicken/Local Sky Haven Ham/Swiss/Poached Egg/Dijonaise/Raspberry Sauce,
•Steak & Egg Biscuit w Orange Red Salsa/Chimichurri/Black Beans/Feta,
•Shrimp & Grits w Buffalo Sauce/Bleu Cheese Cole Slaw/Locally-grown Carriage House Farm Grits,
•Blueberry Lemon French Toast Bread Pudding w Lemon Curd/Whipped Cream,
•Roasted Root Veggie Biscuit w Sweet Potato/Parsnips/Turnips/Poached Egg/Garlic Cream/Sweet Balsamic,
•Sausage Gravy w Local Kroeger & Sons Southern Sausage/Buttermilk Biscuit,
•Fritatta w Tomato/Potato/Provolone/Spinach/Side Fruit,
•Deep Dish Quiche w Mushroom/Swiss/Side Potato,
AND NEVER FORGET DESSERT!