06/10/2026
A little behind-the-scenes look from this past weekend 👀😭😂
On Friday, our main oven stopped working, so we packed up the essentials and moved production back to our old kitchen. Our team was incredibly flexible, and David spent the weekend making 1:30 am trips transporting proofed pastries between kitchens to keep things running.
Then on Saturday, a rack tipped over while unloading, and we lost nearly half of our production.
It was a stressful few days, but we’re so grateful for our awesome team and our customers, who were patient and understanding despite our limited stock.
I almost didn’t share these photos, but I figured it’s always a good reminder that not everything we see on Instagram is picture-perfect, and that’s okay.🙌