Fat Peach Bakery

Fat Peach Bakery ⏰ We're open Thursday through Sunday from 9 am - 2 pm or until sold out!
📍2907 S Archer Ave, Chicago, IL, 60608
🔗 https://www.fatpeachbakery.com/

Hi everyone!This is a bit of a delayed post, but David and I wanted to say a huge thank you to everyone who came out las...
09/03/2026

Hi everyone!

This is a bit of a delayed post, but David and I wanted to say a huge thank you to everyone who came out last weekend to celebrate Fat Peach’s 2nd birthday! 🎂🎉

Obviously, it takes a lot of work to build a small business in Chicago, but the other—and arguably most important—part of that equation is YOU🫵🏼, our amazing community! We truly could go on and on about how grateful we are, but we’ll save some space for a pretty exciting announcement…

We’re opening a SECOND Fat Peach Bakery location in Hyde Park! 😱

We have a tentative opening date picked out, but there’s still a lot that needs to happen before we get there. We’ll share updates along the way whenever we have a moment to spare.

Thank you for supporting us, our team, and our passion for making fun pastries. We’re so excited for what’s ahead! ❤️

09/01/2026

🍑 WE’RE HIRING! 🍑

We’re so excited to announce that we’re expanding our team! We’re currently looking for a Barista/FOH Associate and a Pastry Assistant to join us.

Details for both positions are below! Please send resumes to [email protected]. PLEASE DO NOT SEND RESUMES VIA DM.

We can’t wait to meet you! 🍑✨

Barista/Front-of-House Associate
We’re looking for someone with customer service experience who thrives in a fast-paced environment.

🗓️ Schedule: Thursday to Sunday, 8 AM - 3 or 4 PM
💰 Pay: Based on experience

Responsibilities:
* Opening and closing duties
* Greet and assist customers with pastry orders
* Keep front-of-house clean and inviting
* Communicate clearly and receive constructive feedback
* Take detailed beverage orders
* Prepare beverages following recipes
* Process payments
* Maintain a clean barista area
* Stock and replenish supplies
* Ensure brewing equipment is working properly
* Make pastry boxes
* Care for front-of-house plants
* MUST BE ABLE TO DIAL IN ESPRESSO AND USE A MANUAL MACHINE

Pastry Assistant
We’re looking for someone who is reliable, hardworking, and excited to work in a fast-paced pastry kitchen. We’re a small team, so everyone pitches in and works together!

🗓️ Schedule: Wednesday to Sunday, early morning shifts
💰 Pay: Based on experience

Responsibilities:
* Dough production, lamination & shaping
* Filling prep
* Baking and finishing pastries
* Assist with daily pastry production
* Maintain an organized and clean workspace
* Daily cleaning + occasional deep cleans
* Properly store and label ingredients
* Stock and replenish supplies
* Follow recipes and production lists
* Support FOH when needed — we all pitch in

Requirements:
* MUST be able to lift 50 pounds
* Reliable and able to work early morning shifts
* Team-oriented with a positive attitude
* Able to communicate clearly and receive constructive feedback
* Relevant kitchen or pastry experience preferred
* Ability to work efficiently in a fast-paced environment

We usually keep the menu under wraps, but since it’s our birthday weekend, we’ll make an exception 🥳🎂Here’s a little sne...
08/26/2026

We usually keep the menu under wraps, but since it’s our birthday weekend, we’ll make an exception 🥳🎂

Here’s a little sneak peek at what’s hitting the case this weekend.👀

🧀 Ham and Cheese Croissant
🍫 Chocolate Croissant
🐷 Breakfast Pastry
🍊 Pistachio Citrus
🍓 Strawberry Milk Croissant
🍈 Guava Custard Danish
✨ Raspberry Cinnamon Rolls
🌭 Hot Dog Pastry
🥐 Almond Croissant
🍪 Cookies n Cream Cheesecake Danish
🍝 Vodka Pasta Danish
🎂 Atomic Cake Slices — Saturday & Sunday
🌶️ Chilaquiles Danish

See you soon!

We’re celebrating 2 years of Fat Peach! 🤭🍑We’re so grateful for our team, our neighborhood, and everyone who has support...
08/23/2026

We’re celebrating 2 years of Fat Peach! 🤭🍑

We’re so grateful for our team, our neighborhood, and everyone who has supported us along the way. It’s pretty special to look back at everything that’s happened over the past two years.

To celebrate, we’re bringing back our Atomic Cake — chocolate cake, vanilla cake, cheesecake, and more, all in one! We’ll have them in the case Saturday, August 29th & Sunday, August 30th. Come celebrate with us! 🥳🎉

A couple of new treats are making an appearance in the case this week 👀Tiramisu Danish ☕️🧀
Espresso cheesecake + brandy ...
08/13/2026

A couple of new treats are making an appearance in the case this week 👀

Tiramisu Danish ☕️🧀
Espresso cheesecake + brandy mascarpone whipped cream + Callebaut Chocolate cocoa powder

Matcha Mango Danish 🍵🥭
Matcha frangipane + mango yogurt mousse + mango curd

We’ve been having a lot of fun with these flavors and can’t wait for you to try them! 🥐✨

You’ve been asking us to bring it back—and with Mexico on one hell of a run, now feels like the perfect time. ⚽️🔥To cele...
07/02/2026

You’ve been asking us to bring it back—and with Mexico on one hell of a run, now feels like the perfect time. ⚽️🔥

To celebrate, we’re bringing back a special version of our Chilaquiles Danish: Chilaquiles Divorciados.

❤️ Salsa roja
💚 Salsa verde
🍳 Baked egg
🌮 Tortilla chips
🤍 Crema, queso, cilantro & onion

Available this weekend only (Saturday & Sunday).

¡Viva México! 🇲🇽

A little behind-the-scenes look from this past weekend 👀😭😂On Friday, our main oven stopped working, so we packed up the ...
06/10/2026

A little behind-the-scenes look from this past weekend 👀😭😂

On Friday, our main oven stopped working, so we packed up the essentials and moved production back to our old kitchen. Our team was incredibly flexible, and David spent the weekend making 1:30 am trips transporting proofed pastries between kitchens to keep things running.

Then on Saturday, a rack tipped over while unloading, and we lost nearly half of our production.

It was a stressful few days, but we’re so grateful for our awesome team and our customers, who were patient and understanding despite our limited stock.

I almost didn’t share these photos, but I figured it’s always a good reminder that not everything we see on Instagram is picture-perfect, and that’s okay.🙌

Hey everyone👋Just wanted to clarify a few things from the story we posted yesterday.We recently moved into a larger prod...
05/20/2026

Hey everyone👋

Just wanted to clarify a few things from the story we posted yesterday.

We recently moved into a larger production kitchen space inside . We needed more room and more electrical capacity for our equipment. As you can see in the photos by , our previous kitchen was very small.

That said — we are NOT leaving 2907 S. Archer Ave!

We’ll still be baking fresh pastries Thursday - Sunday and serving everything at our Bridgeport shop, just like always.

We’ll be closed Thursday, May 21, while we get settled into the new production space, but we’ll be back Friday, May 22 for regular business hours.

Thank you all for the continued support! 🧡🍑🥐

Address

2907 S Archer Avenue
Chicago, IL
60618

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