Floriole

05/24/2022

Sorry friends. We will be closed on Wednesday so we can focus on training and getting ready for the weekend. See you Thursday!

05/20/2022

Limited edition pastries this weekend! ☀️

Spring is beyond sprung.

As more and more produce crops up at the market week after week, we gear up for a summer full of all things green, sweet, and plucked from the ground. Our special pastries this weekend celebrate the first of the summer bounty that is to come. Plus, plan ahead for your first barbecue of the season and reserve your order for Memorial Day weekend.

Check out what we're baking up this weekend!

Dreaming of Croissant Dogs?
There's still time to order for Memorial Day Weekend!

We have prepared a fun & summery selection of barbecue necessities to celebrate the sunshine in style. Check out our Memorial Day Menu and reserve your order for pickup 5/26-5/29.

05/17/2022

Memorial Day Menu is live! 🌭🍓

Stock up on scratch made goodies and be the star of your first Summer barbecue.

As the unofficial start of summer creeps closer, we have prepared a fun selection of barbecue necessities to celebrate the sunshine in style.

Check out our Memorial Day Menu and reserve your order for pickup 5/26-5/29.

Memorial Day Menu

Strawberry Shortcake Kit (4 pack)
Some assembly is required.
The kit includes four shortcakes, one pint of macerated strawberries, one pint of house-made whipped cream, and assembly instructions. The perfect way to celebrate the summer bounty.

Asparagus & Goat Cheese Galette
10" serves 6 to 8
Incredibly flakey all-butter galette dough topped with herbed fresh goat cheese and tender Ellis family farm asparagus.

Floriole Potato Salad
A classic, bumped up a notch. Creamy potato salad made with mustard vinaigrette, red onions, herbs, and bacon. No barbecue is complete without it.

Croissant Dogs
A pack of four hot dogs wrapped in our all-butter puff pastry dough ready to bake at your convenience.

Spicy Pigs in a Blanket
A pack of four spicy garlicky pork sausages wrapped in Floriole all-butter puff pastry ready to bake at your convenience.

Lemonade Kit
We've done the hard part for you! Just add water and you'll have lemonade that tastes like it was freshly squeezed just for your party. Each kit makes about 1 gallon of lemonade.

05/14/2022

The celebrations continue all weekend. Stop in for a (tiny) slice of cake and sign our birthday card. On Saturday we will have live ukulele music by

05/10/2022

Check out what's baking this week! 🥐

Beat the heat with something sweet.

Warm weather has creeped up on us, but we're not complaining. As more produce crops up at the market each week, we start gearing up for a season full of inspired and locally grown food. Check out what we're baking up this week, and stop in for an iced coffee and something sweet!

Butter Croissant

Chocolate Croissant
Ham & Cheese Croissant
Raspberry Kouign-Amann (vegan!)
Almond Croissant
Honey Pecan Sticky Bun
Blueberry Sourdough Muffin (vegan!)
Buckwheat Scone
Bacon Maple Chive Scone
Strawberry & Lemon Pavlova (pictured above)
Raspberry Basque Cake
Lemon Meringue Tart
Chocolate Pot de Creme
Canele
Black Sesame Strawberry Cookie

Plus, check out our sandiwches, salads, and other lunch options available all week long. Our freezer is stocked with easy meal options and take & bake goodies.

05/03/2022

Last call for Mother's Day orders! 💐

Mothers' Day Menu

We've developed a delicious and beautiful Mother's Day menu that highlights Spring flavors and celebrates Mom or someone special in your life. Place your order on Tock and pickup 5/6, 5/7, or 5/8.

Bake at Home Cinnamon Rolls
Pan of 5 cinnamon rolls ready to bake at home and top with vanilla bean cream cheese frosting.

Deep Dish Quiche
10" Quiche serves 8-10 guests.
Our incredibly flakey crust filled with impossibly creamy custard, melted leeks, and gooey gruyere cheese.

House Sourdough Bread
Naturally leavened sourdough bread packed with organic whole wheat and rye flour. Perfect for an accompaniment to dinner, leftover sandwiches, or stuffing.

Take & Bake Croissants
Buttery flakey goodness in your home oven! 6 frozen butter croissants with simple instructions to bake and enjoy at home. **Needs minimum 12 hours to rise before baking. If you want these for Mother's Day morning, be sure to buy them for Saturday.

Chocolate Bark
Tempered Valrhona chocolate sprinkled with crunchy and fruity toppings.

Click here for an update from Floriole Cafe & Bakery!

04/29/2022

What's baking this weekend at Floriole! 🥐

Spring specials and butter galore.

When the weather is consistently above freezing, we say that's cause for celebration. We've got plenty of springy treats lined up for you this weekend. Check out what's baking and reserve your goodies now.

There's still time to order for Mother's Day!

We've developed a beautiful and delicious menu full of Spring flavors to celebrate Mom or someone special in your life. Browse our menu and reserve your order on Tock for pickup 5/6, 5/7, and 5/8.

Click here for an update from Floriole Cafe & Bakery!

04/26/2022

This week only! Special spring pastry & Mother's Day. 🌱

Introducing: The Market Pastry

Ramp & hickory nut pesto, baked egg, and roasted ramps

Meet the market pastry. Inspired by our origins as a booth at the Green City Market over 10 years ago, this pastry has us getting back to our roots in a super delicious way. The pastry is a vessel for whichever ingredients look best at the market and inspire us to create something that honors the season.

Check out this week's special!

This week, the fragrant ramps from Ellis Family Farm caught our eye, so we created something that celebrates this super-seasonal ingredient that gets everyone buzzing in early Spring. We created an ultra savory pesto with toasted hickory nuts from Froggy Meadow Farm; the curious little nuts taste like pecans toasted in butter and add an incredible depth of flavor to the pesto! We scoop the pesto into a flakey danish square, and top it off with a baked egg, roasted ramps, and a sprinkle of chile flake. The pastry was an instant staff favorite and is bursting with amped-up ramp flavor. Available for a short time, you'll want to get your hands on this before it's gone!

Not interested in hearing about Mother's Day?

The rest of the newsletter may not be for you.

Feel free to leave here, and we'll see you in the next one!

Mother's Day Menu

We've developed a beautiful and delicious menu full of Spring flavors to celebrate Mom or someone special in your life.

Reserve your order on Tock for pickup 5/6, 5/7, and 5/8.

Deep Dish Quiche
10" Quiche serves 8-10 guests.
Our incredibly flakey crust filled with impossibly creamy custard, melted leeks, and gooey gruyere cheese.

Bake at Home Cinnamon Rolls
Pan of 5 cinnamon rolls ready to bake at home and top with vanilla bean cream cheese frosting.

House Sourdough Bread
Naturally leavened sourdough bread packed with organic whole wheat and rye flour. Perfect for an accompaniment to dinner, leftover sandwiches, or stuffing.

Take & Bake Croissants
Buttery flakey goodness in your home oven! 6 frozen butter croissants with simple instructions to bake and enjoy at home. **Needs minimum 12 hours to rise before baking. If you want these for Mother's Day morning, be sure to buy them for Saturday.

Chocolate Bark
Valrhona chocolate tempered and topped with crunchy and fruity toppings.

Click here for an update from Floriole Cafe & Bakery!

04/22/2022

Limited-edition Earth Day pastry 🌎 plus more this weekend!

Celebrate Earth Day the Floriole way.

Our menu revolves around seasonality and celebrating the bounty in our own backyard. Sourcing from local farms, using organically grown ingredients whenever possible, and building our menu around what looks best at the market has always been our philosophy. Avoiding waste and getting creative with leftovers is another core tenet of the way we operate.

Case in point: our limited-edition Compost Cookie!

We were inspired to put everything but the kitchen sink into these sweet and salty Compost Cookies. This cookie has everything: leftover Easter candies, salted caramel milk chocolate, potato chips and pretzels, a handful of coffee grounds, and a dash of smoked paprika. This cookie is filled with the odds and ends of our pantry, and is better for it! Strangely addictive, with no waste in sight. Grab yours before they're gone forever!

Check out what else we're baking up this weekend:

Butter Croissant

Chocolate Croissant
Ham & Cheese Croissant
Honey Pecan Sticky Bun
Raspberry Kouign Amann (vegan!)
Almond Croissant
Raspberry Basque Cake
Bacon Maple Chive Scone
Chocolate Pot de Creme
Lemon Meringue Tart

Plus sandwiches, soup, quiche, savory galettes and more lunch options available all weekend long!

Not interested in hearing about Mother's Day?

The rest of the newsletter may not be for you.

Feel free to leave here, and we'll see you in the next one!

Mother's Day orders are now open on Tock! We've developed a thoughtful and delicious menu to celebrate Mom or someone special in your life this Mother's Day. Check out our offerings and reserve your order now!

04/19/2022

Spring menu makeover! 💐

Spring has sprung at Floriole.

After months of hibernation, we are ready to get back into action. Market season kicks off, the sun shines brighter each weekend, and we see the first signs of life popping up on our rooftop garden. The bakers have been at work giving a much-needed Spring revival to our menu and whipping up some new specials to honor the change in season. Check out what we're cooking up this week, and stay tuned for more seasonal specials coming your way!

Bring some Floriole goodness to your Passover celebration.

04/12/2022

Last call for Easter Orders! 🐣 (Passover, too!)

Still figuring out your Easter Menu?

Let us help you make your celebration as delicious as possible.

Check out our Easter menu and reserve your goodies on Tock before they sell out!

Carrot Cake
(pictured above)
Three layers of lightly spiced, super moist carrot cake and carrot ginger curd. Coated in tangy vanilla bean cream cheese frosting. 6" cake serves 6-8.

Lemon Meringue Tart
Buttery sable crust filled with toasted sunflower frangipane, thai basil infused lemon cream, and topped with fluffy bruleed meringue. Serves 6-8.

Hot Cross Buns
6 buttery hot cross buns studded with golden raisins and toasted almonds topped with sweet cardamom orange icing.

Baguette
You can never go wrong with one of the best baguettes in the city.

Deep Dish Quiche
Your choice of melted leek & gruyere or ham & gruyere. Ultra flakey crust filled with silky egg custard.

House Sourdough Bread
Naturally leavened sourdough bread packed with organic whole wheat and rye flour.

Take & Bake Croissants
Buttery flakey goodness in your home oven! 6 frozen butter croissants with simple instructions to bake and enjoy at home.

Lemon Lavender Nests
Pack of four buttery almond pound cakes infused with lemon and soaked in a lavender honey glaze, coated in a crispy white chocolate shell, then filled with zippy olive oil lemon curd. Topped with crunchy Valrhona praline chocolate eggs.

Pastry Box
A box of Floriole's Greatest Hits:
Butter croissant, pain au chocolat, sourdough blueberry muffins, buckwheat scone, gateau basque, and pecan sticky bun.

Easter Stollen
We are breaking with tradition and offering stollen at Easter! This buttery bread it just too good to enjoy only once a year, and the flavors lend themselves perfectly to a springy brunch spread. Our version is packed with almonds, fruit and candied citrus.

Passover Menu

Flourless Chocolate Cake
(pictured above)
Dense and decadent flourless chocolate souffle cake with a swirl of ganache. Serves 6-8

Coconut Macaroons
A dozen coconut macaroons scented with a hint of citrus zest.

Matzo Chocolate Crunch
1/2 pound of crunchy matzo crackers with toffee and chocolate.

04/08/2022

I’m always surprised by how dang good these hot cross buns are. We have them in store until Easter and if you want some for the holiday, you can order them on

04/08/2022

This weekend at Floriole 🍪

Gloomy weather got you down?

Nothing a buttery pastry and a hot cup of coffee can't fix.

Lean into our seasonal Spring specials this weekend and treat yourself to something sweet. Whether it's an indulgent breakfast alongside your morning coffee, a brunch hang with friends or family at the cafe, or easy dinners from our freezer to take the thinking out of cooking. We've got you covered.

Check out what's baking this weekend!

Butter Croissant

Chocolate Croissant
Ham & Cheese Croissant
Honey Pecan Sticky Bun
Almond Croissant
Raspberry Kouign Amann (vegan!)
Blueberry Sourdough Muffin (vegan!)
Bacon Maple Chive Scone
Black Sesame Strawberry Cookie
Canele
Hot Cross Buns
Carrot Cake
Lemon Lavender Nest
Lemon Basil Meringue Tart
Raspberry Basque
Chocolate Pot de Creme (wheat free!)
Flourless Chocolate Cake

Plus plenty of brunch and lunch options like Deep Dish Quiche, Parisian Sandwiches, (new!) Curried Chickpea Salad Sandwich, Mushroom & Kale Croque, Soup of the day, and Potato Fontina Galettes!

There's still time to place your order for Easter & Passover!

We've created a beautiful menu that celebrates everything we love about Spring, and hope that it will bring something special to your holiday celebration. Reserve yours now on Tock before they're gone!

Click here for an update from Floriole Cafe & Bakery!

04/07/2022

Looking for sunshine? This lemon meringue tart will brighten your day. Sable tart shell filled with sunflower frangipane, lemon basil cream, topped with torched Swiss meringue.

04/05/2022

New sandwich alert!🥐Plus, check out our Easter & Passover menu.

New Sandwich Alert!

Order for Easter & Passover!

Easter Menu

Carrot Cake
(pictured above)
Three layers of lightly spiced, super moist carrot cake and carrot ginger curd. Coated in tangy vanilla bean cream cheese frosting. 6" cake serves 6-8.

Lemon Meringue Tart
Buttery sable crust filled with toasted sunflower frangipane, thai basil infused lemon cream, and topped with fluffy bruleed meringue. Serves 6-8.

Hot Cross Buns
6 buttery hot cross buns studded with golden raisins and toasted almonds topped with sweet cardamom orange icing.

Baguette
You can never go wrong with one of the best baguettes in the city.

Deep Dish Quiche
Your choice of melted leek & gruyere or ham & gruyere. Ultra flakey crust filled with silky egg custard.

House Sourdough Bread
Naturally leavened sourdough bread packed with organic whole wheat and rye flour.

Take & Bake Croissants
Buttery flakey goodness in your home oven! 6 frozen butter croissants with simple instructions to bake and enjoy at home.

Lemon Lavender Nests
Pack of four buttery almond pound cakes infused with lemon and soaked in a lavender honey glaze, coated in a crispy white chocolate shell, then filled with zippy olive oil lemon curd. Topped with crunchy Valrhona praline chocolate eggs.

Pastry Box
A box of Floriole's Greatest Hits:
Butter croissant, pain au chocolat, sourdough blueberry muffins, buckwheat scone, gateau basque, and pecan sticky bun.

Easter Stollen
We are breaking with tradition and offering stollen at Easter! This buttery bread it just too good to enjoy only once a year, and the flavors lend themselves perfectly to a springy brunch spread. Our version is packed with almonds, fruit and candied citrus.

Passover Menu

Flourless Chocolate Cake
(pictured above)
Dense and decadent flourless chocolate souffle cake with a swirl of ganache. Serve with unsweetened whipped cream. Serves 6-8

Coconut Macaroons
A dozen coconut macaroons scented with a hint of citrus zest.

Matzo Chocolate Crunch
1/2 pound of crunchy matzo crackers with toffee and chocolate.

04/01/2022

Limited edition Spring Pastries are here!

Spring has arrived.

Get your hands on these sunshiney limited-edition pastries before they disappear for the year. Plus, browse our menu for breakfast, lunch, and everything sweet in between.

03/30/2022

Double carrot 🥕 🥕 cake! Three layers of carrot cake, carrot ginger curd filling, and cream cheese frosting. 6” cakes are available for preorder for Easter - link in profile - and we have individual travel loaf cakes at the store.

03/29/2022

Easter 🐣 orders are live! Link in profile. These lemon lavender cakes with lemon olive oil curd are available in boxes of 4 or individually in store.

03/29/2022

Brand new Spring pastries this week! 💐

Hop on over and treat yourself to something sweet.

Despite the weather report, we are choosing to believe that Spring has arrived. Think of these pastries as a metaphorical picnic in the park, or a lazy stroll on a Sunday with no jacket. We're not quite there yet in real life, but we can dream! We are so excited to share our Spring lineup with you, in hopes that it will remind you that sunny days are ahead. Check out what we're baking up this week!

Did you know?
Now open on Wednesdays!

P.S. In case you haven't heard, we are now open on Wednesdays! While we don't currently offer bread on Wednesdays, you can find all of your favorite pastries and some usual suspects available for breakfast and lunch. Check out what's available for Wednesdays below, and we'll see you soon!

Butter Croissant
Chocolate Croissant
Ham & Cheese Croissant
Honey Pecan Sticky Bun
Raspberry Kouign-Amann (vegan!)
Buckwheat Scone
Bacon Maple Chive Scone
Canele
Baby Carrot Cake
Lemon Meringue Tart
Lemon Lavender Nest
Chocolate Pot de Creme
Turkey Pot Pie
Quiche
Potato Onion Fontina Galette
Lentil Soup

03/28/2022

Place your orders for Easter now! 🐣

Hop to it! Time to order for Easter.

After an especially long winter, we are so excited to share with you our Spring-inspired menu that is sure to make your Easter celebration special. Preorders are now open on Tock (https://www.exploretock.com/floriole/experience/268487/menu/easter) . We've highlighted a handful of options below, but there are more delightfully buttery options on the menu from breads, take & bake croissants, to brunch pastries. Browse our Easter menu and reserve your goodies now!

Click here for an update from Floriole Cafe & Bakery!

03/25/2022

Cozy up with some Floriole this weekend! Plus, honey cake for Ukraine.

Don't let the weather get you down!

We've got everything you need for a dream weekend. Whether you hang out with us over a cup of coffee at the bakery, or squirrel away some goodies from our freezer to veg out at home, we're here for it.

Check out our selection of take-and-bake croissants, reheat-and-eat meals from our freezer, and peruse our curated pantry staples to make this the best weekend ever.

Wine with that?

We've beefed up our curated selection of wines and are excited to share our newest picks with you. Each wine is hand selected by our team and receives our full endorsement. Whether it's something bubbly to pair with a brunchy pastry at the cafe, your Saturday evening glass alongside a plate of pasta, or your date for Sunday movie night, we've got you.

Honey Cake for Ukraine Relief

Our take on Michelle Polzine's 10-layer Burnt Honey Cake is made with Ellis Family Farms honey and is delightfully complex and not at all cloying. In
solidarity with Ukranians' unending strength in the face of unimaginable hardship, all sales of our Burnt Honey Cake will be donated to World Central Kitchen to provide meals for refugees fleeing Ukraine.

03/23/2022

This week at Floriole. Shop our gourmet pantry staples!

What's baking this week?

It may not look like it outside, but Spring has officially sprung. We say farewell to our March seasonal menu items this week and gear up for some bright and sunny new pastries coming to the menu next week.

Check out what we're cooking up and stop in for a latte and something sweet!

Weekly Pastries:
Butter Croissant
Chocolate Croissant
Ham & Cheese Croissant
Almond Croissant
Honey Pecan Sticky Bun
Vegan Passionfruit Kouign Amann (pictured above!)
Bacon Maple Chive Scone
Buckwheat Scone
Blueberry Sourdough Muffin (vegan!)
Raspberry Gateau Basque
Irish Coffee Tart (last week!)
Chocolate Pot de Creme
Canelé
Irish Soda Bread (last week!)
Boston Brown Bread (last week!)

Brunch & Lunch:
Parisian Sandwiches
Mushroom & Kale Croque
Potato Onion Fontina Galette
Melted Leek & Gruyere Quiche
Ham & Gruyere Quiche
Pumpkin Curry Soup
Turkey Pot Pie

Shop our curated selection of gourmet pantry staples.

03/18/2022

Saturday Brunch at Floriole! 🥐Plus, a special wine-tasting event.

Saturdays are for brunch.
We can help with that.

We might have a rainy Saturday ahead of us, but that's all the more reason to cozy up at the bakery with a hot cup of coffee and something sweet (or savory!). With some new options on our menu, and some extra seating in the cafe, this weekend is the perfect opportunity to stop by and spend the morning indulging. Plus, we've got an exciting wine tasting event from 10:00-11:30 that you won't want to miss!

Domaine Milan Wine Tasting
Organic & Biodynamic

This Saturday 3/19 from 10:00-11:30 we are so excited to be hosting a wine tasting for a selection of Domaine Milan wines. Domaine Milan is a family-owned wine producer located in Saint-Rémy-de-Provence, France near the northern foothills of the Alpilles Mountains. In addition to organics, Milan is also committed to biodynamics and uses the lunar calendar to guide their farming, along with a horse named Mistral who works the land. Milan and his children subscribe to the natural wine camp and work minimally in the cellar, so that only native yeast fermentations take place.

Brunch, anyone?

03/16/2022

Lucky you! 🍀Buttery pots of gold this week at Floriole.

Happy St. Patrick's Day!

Spring is on its way and we've got plenty of festive seasonal specials to celebrate the holiday all week long. Check out what we're baking up this week and reserve your goodies before they're gone!

Special Event this Saturday!

We have an exciting wine-related event planned for this Saturday at Floriole! Mark your calendars and stay tuned in the next newsletter for more information. See you Saturday!

03/16/2022

What’s your lunch plan? Come on in for a satisfying turkey pot pie 🥧.

03/15/2022

Dear butter loving friends, we are officially opening Wednesday - Sunday. Please stop in for a pastry and coffee or a turkey pot pie for lunch! We are so excited to open another day and share more baked yumminess with you. Heads up- no bread or Parisian sandwiches on Wednesdays until we can figure out how to make it work. Xoxoxo 😘

03/11/2022

Happy Pi(e) Day! 🥧 Plus, weekend goodies.

What's Baking this Weekend:

Treat yourself to something flakey and sweet this weekend.

We've got you covered.

Butter Croissant

Ham & Cheese Croissant
Chocolate Croissant
Chocolate Almond Croissant
Honey Pecan Sticky Bun
Passionfruit Kouign-Amann (vegan)
Buckwheat scone (gluten free)
Bacon Maple Chive Scone
Shamrock Cookies
Blueberry Muffin (vegan)
Raspberry Basque Cake
Canele
Irish Coffee Tart
Chocolate Pot de Creme
Irish Soda Bread
Boston Brown Bread

Lunch at Floriole

Everyone's favorite Parisian Sandwich isn't the only savory lunch option on our menu. Check out what else is on offer this weekend for your afternoon pick-me-up.

Pi(e) Day is this Monday, 3.14!

In celebration of Pi(e) Day this Monday, we've made a limited edition run of our vegan Raspberry-Cranberry Hand Pies as take-and-bakes in packs of four. These are the toaster pastries you wish you had as a kid. Grab them before they're gone!

03/09/2022

Meals made easy at Floriole. 🍝

Load up your freezer with scratch-made meals from the Floriole kitchen.

Winter hibernation is almost over! Stock up your freezer with soups, pot pies, take-and-bake croissants, and stews to make these last couple of weeks before spring fly by. Locally sourced ingredients made with love in our kitchen for you to enjoy at home.

03/04/2022

Brand new pastries this weekend! ✨

Have a lazy weekend with us.

The sun will be shining this weekend, and we can't wait to hang out with you over a croissant and a cup of coffee. We've got plenty of treats ready for you this weekend, plus some limited edition specials to add some pep in your step.

Check out what's baking this weekend!

P.S. We've restocked everyones favorite honey from Ellis Family Farms, added some locally grown apples to our grab-and-go cooler, and whipped up a bright and zippy bean salad to grab for lunch or add as a side.

Browse our menu and start the weekend off right.

03/02/2022

It’s March and that means Boston Brown Bread. IYKYK. Get it while it lasts.

03/02/2022

You're in luck! ☘️ New seasonal pastries have arrived.

Lucky you.
Limited-edition pastries are here!

The sun is shining, the snow is melting, and we have been whipping up some seasonal specials to celebrate the change. Check out what we're baking up this week!

Weekly Offerings:

Butter Croissant

Chocolate Croissant
Ham & Cheese Croissant
Honey Pecan Sticky Bun (back this week!)
Chocolate Almond Croissant
Passionfruit Kouign-Amann (vegan!)
Buckwheat Scone
Bacon Maple Chive Scone
Blueberry Sourdough Muffin (vegan!)
Shamrock Sable Cookies (new this week!)
Canele
Raspberry Cranberry Hand Pie (vegan!)
Passionfruit Coconut Caramel Tart
Irish Coffee Tart (new this week!)
Raspberry Gateau Basque
Chocolate Pot de Creme
House Sourdough
Seeded Sourdough
Challah
Baguettes
And of course, Parisian sandwiches, savory galette slices, hot soup, and quiche alongside all of our take-and-bake offerings.

See you this week!

A few changes . . .

On Monday the City of Chicago lifted its mask mandate. Moving forward, masks will be optional for bakery guests, but our 100% vaccinated team will continue to mask until further notice.

We now have additional seating available towards the back of the bakery and our patio seating will be available as weather permits. We are asking all customers to limit their dining to no more than one hour.

Let's Talk & Celebrate

Come celebrate International Women's Day and Chicago Restaurant Week on March 8th at Morgan Manufacturing. Tickets here (https://www.exploretock.com/letstalkchicagowomxn) .

02/25/2022

Celebrate a sunny Saturday with buttery pastries ☀️

Sun + Pastries + Coffee = Happy You.

Wave the snow goodbye and ease into the weekend with something sweet. While we're whipping up some new seasonal specials for March debuting next week, we've got some of our reliable superstars to keep you happy and fed all weekend.

Check out what's baking this week!

Plus, we've got plenty of bread, Parisian sandwiches, and easy take and bake meal options from our freezer! We've also added some extra tables and chairs back into the cafe, so there will be some extra room for dining in.

See you this weekend!

02/25/2022

Our Parisian sandwich is so simple; just bread, butter, mustard, ham, and cheese. Nevertheless, it’s a fan favorite.

02/24/2022

There’s a storm brewing. Stock up the freezer with take & bakes like these ham & cheese croissants and you will have a reward after you shovel the sidewalk.

02/23/2022

Last call for Mardi Gras-inspired specials!

Get festive this week
Mardi Gras style!

This week is your last chance (before Fat Tuesday!) to get your hands on our Mardi Gras inspired treats. Check out what we're cooking up this week, and snag yours before they gone for good!

P.S. This week is the last week for Chocolate Canele and Passionfruit Coconut Caramel Tarts, so be sure to reserve yours before they say farewell! See you this week!

02/18/2022

Seasonal Specials & Best-Sellers✨

What's baking this weekend:

Don't let the weather get you down! Celebrate surviving February with a buttery pastry, a hot cup of coffee, and a crusty loaf of bread. We've got plenty for you to look forward to this weekend.

Orange Cardamom Almond Croissant

Here today, gone tomorrow.

It's your last chance to get our special edition Orange Cardamom Almond Croissant (available only through Saturday!) Our signature butter croissant stuffed with almond frangipane, candied orange, orange blossom syrup, and fragrant cardamom. The perfect companion with a cup of coffee to combat the Chicago weather. Grab yours before they're gone!

Our All-Time Best Seller:
The Parisian

Need we say more? Our most popular menu item is sure to be the star of your weekend. A crusty sourdough baguette slathered with butter and grainy mustard, then loaded with smoked ham and creamy gruyere cheese. There's a reason this one is a fan favorite. They go quickly, so be sure to reserve yours early!

Retail Spotlight:
Freeman House Chai Concentrate