Clicky

Floriole

Floriole Floriole Bakery specializes in rustic pastries that highlight the bounty of fruits, vegetables, eggs

Operating as usual

Sorry friends. We will be closed on Wednesday so we can focus on training and getting ready for the weekend. See you Thu...
05/24/2022

Sorry friends. We will be closed on Wednesday so we can focus on training and getting ready for the weekend. See you Thursday!

Spring is beyond sprung.As more and more produce crops up at the market week after week, we gear up for a summer full of...
05/20/2022
Limited edition pastries this weekend! ☀️

Spring is beyond sprung.

As more and more produce crops up at the market week after week, we gear up for a summer full of all things green, sweet, and plucked from the ground. Our special pastries this weekend celebrate the first of the summer bounty that is to come. Plus, plan ahead for your first barbecue of the season and reserve your order for Memorial Day weekend.

Check out what we're baking up this weekend!

Dreaming of Croissant Dogs?
There's still time to order for Memorial Day Weekend!

We have prepared a fun & summery selection of barbecue necessities to celebrate the sunshine in style. Check out our Memorial Day Menu and reserve your order for pickup 5/26-5/29.

Stock up on scratch made goodies and be the star of your first Summer barbecue.As the unofficial start of summer creeps ...
05/17/2022
Memorial Day Menu is live! 🌭🍓

Stock up on scratch made goodies and be the star of your first Summer barbecue.

As the unofficial start of summer creeps closer, we have prepared a fun selection of barbecue necessities to celebrate the sunshine in style.

Check out our Memorial Day Menu and reserve your order for pickup 5/26-5/29.

Memorial Day Menu

Strawberry Shortcake Kit (4 pack)
Some assembly is required.
The kit includes four shortcakes, one pint of macerated strawberries, one pint of house-made whipped cream, and assembly instructions. The perfect way to celebrate the summer bounty.

Asparagus & Goat Cheese Galette
10" serves 6 to 8
Incredibly flakey all-butter galette dough topped with herbed fresh goat cheese and tender Ellis family farm asparagus.

Floriole Potato Salad
A classic, bumped up a notch. Creamy potato salad made with mustard vinaigrette, red onions, herbs, and bacon. No barbecue is complete without it.

Croissant Dogs
A pack of four hot dogs wrapped in our all-butter puff pastry dough ready to bake at your convenience.

Spicy Pigs in a Blanket
A pack of four spicy garlicky pork sausages wrapped in Floriole all-butter puff pastry ready to bake at your convenience.

Lemonade Kit
We've done the hard part for you! Just add water and you'll have lemonade that tastes like it was freshly squeezed just for your party. Each kit makes about 1 gallon of lemonade.

The celebrations continue all weekend. Stop in for a (tiny) slice of cake and sign our birthday card. On Saturday we wil...
05/14/2022

The celebrations continue all weekend. Stop in for a (tiny) slice of cake and sign our birthday card. On Saturday we will have live ukulele music by

Beat the heat with something sweet.Warm weather has creeped up on us, but we're not complaining. As more produce crops u...
05/10/2022
Check out what's baking this week! 🥐

Beat the heat with something sweet.

Warm weather has creeped up on us, but we're not complaining. As more produce crops up at the market each week, we start gearing up for a season full of inspired and locally grown food. Check out what we're baking up this week, and stop in for an iced coffee and something sweet!

Butter Croissant

Chocolate Croissant
Ham & Cheese Croissant
Raspberry Kouign-Amann (vegan!)
Almond Croissant
Honey Pecan Sticky Bun
Blueberry Sourdough Muffin (vegan!)
Buckwheat Scone
Bacon Maple Chive Scone
Strawberry & Lemon Pavlova (pictured above)
Raspberry Basque Cake
Lemon Meringue Tart
Chocolate Pot de Creme
Canele
Black Sesame Strawberry Cookie

Plus, check out our sandiwches, salads, and other lunch options available all week long. Our freezer is stocked with easy meal options and take & bake goodies.

Mothers' Day MenuWe've developed a delicious and beautiful Mother's Day menu that highlights Spring flavors and celebrat...
05/03/2022
Last call for Mother's Day orders! 💐

Mothers' Day Menu

We've developed a delicious and beautiful Mother's Day menu that highlights Spring flavors and celebrates Mom or someone special in your life. Place your order on Tock and pickup 5/6, 5/7, or 5/8.

Bake at Home Cinnamon Rolls
Pan of 5 cinnamon rolls ready to bake at home and top with vanilla bean cream cheese frosting.

Deep Dish Quiche
10" Quiche serves 8-10 guests.
Our incredibly flakey crust filled with impossibly creamy custard, melted leeks, and gooey gruyere cheese.

House Sourdough Bread
Naturally leavened sourdough bread packed with organic whole wheat and rye flour. Perfect for an accompaniment to dinner, leftover sandwiches, or stuffing.

Take & Bake Croissants
Buttery flakey goodness in your home oven! 6 frozen butter croissants with simple instructions to bake and enjoy at home. **Needs minimum 12 hours to rise before baking. If you want these for Mother's Day morning, be sure to buy them for Saturday.

Chocolate Bark
Tempered Valrhona chocolate sprinkled with crunchy and fruity toppings.

Click here for an update from Floriole Cafe & Bakery!

Spring specials and butter galore.When the weather is consistently above freezing, we say that's cause for celebration. ...
04/29/2022
What's baking this weekend at Floriole! 🥐

Spring specials and butter galore.

When the weather is consistently above freezing, we say that's cause for celebration. We've got plenty of springy treats lined up for you this weekend. Check out what's baking and reserve your goodies now.

There's still time to order for Mother's Day!

We've developed a beautiful and delicious menu full of Spring flavors to celebrate Mom or someone special in your life. Browse our menu and reserve your order on Tock for pickup 5/6, 5/7, and 5/8.

Click here for an update from Floriole Cafe & Bakery!

Introducing: The Market PastryRamp & hickory nut pesto, baked egg, and roasted rampsMeet the market pastry. Inspired by ...
04/26/2022
This week only! Special spring pastry & Mother's Day. 🌱

Introducing: The Market Pastry

Ramp & hickory nut pesto, baked egg, and roasted ramps

Meet the market pastry. Inspired by our origins as a booth at the Green City Market over 10 years ago, this pastry has us getting back to our roots in a super delicious way. The pastry is a vessel for whichever ingredients look best at the market and inspire us to create something that honors the season.

Check out this week's special!

This week, the fragrant ramps from Ellis Family Farm caught our eye, so we created something that celebrates this super-seasonal ingredient that gets everyone buzzing in early Spring. We created an ultra savory pesto with toasted hickory nuts from Froggy Meadow Farm; the curious little nuts taste like pecans toasted in butter and add an incredible depth of flavor to the pesto! We scoop the pesto into a flakey danish square, and top it off with a baked egg, roasted ramps, and a sprinkle of chile flake. The pastry was an instant staff favorite and is bursting with amped-up ramp flavor. Available for a short time, you'll want to get your hands on this before it's gone!

Not interested in hearing about Mother's Day?

The rest of the newsletter may not be for you.

Feel free to leave here, and we'll see you in the next one!

Mother's Day Menu

We've developed a beautiful and delicious menu full of Spring flavors to celebrate Mom or someone special in your life.

Reserve your order on Tock for pickup 5/6, 5/7, and 5/8.

Deep Dish Quiche
10" Quiche serves 8-10 guests.
Our incredibly flakey crust filled with impossibly creamy custard, melted leeks, and gooey gruyere cheese.

Bake at Home Cinnamon Rolls
Pan of 5 cinnamon rolls ready to bake at home and top with vanilla bean cream cheese frosting.

House Sourdough Bread
Naturally leavened sourdough bread packed with organic whole wheat and rye flour. Perfect for an accompaniment to dinner, leftover sandwiches, or stuffing.

Take & Bake Croissants
Buttery flakey goodness in your home oven! 6 frozen butter croissants with simple instructions to bake and enjoy at home. **Needs minimum 12 hours to rise before baking. If you want these for Mother's Day morning, be sure to buy them for Saturday.

Chocolate Bark
Valrhona chocolate tempered and topped with crunchy and fruity toppings.

Click here for an update from Floriole Cafe & Bakery!

Celebrate Earth Day the Floriole way.Our menu revolves around seasonality and celebrating the bounty in our own backyard...
04/22/2022
Limited-edition Earth Day pastry 🌎 plus more this weekend!

Celebrate Earth Day the Floriole way.

Our menu revolves around seasonality and celebrating the bounty in our own backyard. Sourcing from local farms, using organically grown ingredients whenever possible, and building our menu around what looks best at the market has always been our philosophy. Avoiding waste and getting creative with leftovers is another core tenet of the way we operate.

Case in point: our limited-edition Compost Cookie!

We were inspired to put everything but the kitchen sink into these sweet and salty Compost Cookies. This cookie has everything: leftover Easter candies, salted caramel milk chocolate, potato chips and pretzels, a handful of coffee grounds, and a dash of smoked paprika. This cookie is filled with the odds and ends of our pantry, and is better for it! Strangely addictive, with no waste in sight. Grab yours before they're gone forever!

Check out what else we're baking up this weekend:

Butter Croissant

Chocolate Croissant
Ham & Cheese Croissant
Honey Pecan Sticky Bun
Raspberry Kouign Amann (vegan!)
Almond Croissant
Raspberry Basque Cake
Bacon Maple Chive Scone
Chocolate Pot de Creme
Lemon Meringue Tart

Plus sandwiches, soup, quiche, savory galettes and more lunch options available all weekend long!

Not interested in hearing about Mother's Day?

The rest of the newsletter may not be for you.

Feel free to leave here, and we'll see you in the next one!

Mother's Day orders are now open on Tock! We've developed a thoughtful and delicious menu to celebrate Mom or someone special in your life this Mother's Day. Check out our offerings and reserve your order now!

Spring has sprung at Floriole.After months of hibernation, we are ready to get back into action. Market season kicks off...
04/19/2022
Spring menu makeover! 💐

Spring has sprung at Floriole.

After months of hibernation, we are ready to get back into action. Market season kicks off, the sun shines brighter each weekend, and we see the first signs of life popping up on our rooftop garden. The bakers have been at work giving a much-needed Spring revival to our menu and whipping up some new specials to honor the change in season. Check out what we're cooking up this week, and stay tuned for more seasonal specials coming your way!

Bring some Floriole goodness to your Passover celebration.

Still figuring out your Easter Menu?Let us help you make your celebration as delicious as possible.Check out our Easter ...
04/12/2022
Last call for Easter Orders! 🐣 (Passover, too!)

Still figuring out your Easter Menu?

Let us help you make your celebration as delicious as possible.

Check out our Easter menu and reserve your goodies on Tock before they sell out!

Carrot Cake
(pictured above)
Three layers of lightly spiced, super moist carrot cake and carrot ginger curd. Coated in tangy vanilla bean cream cheese frosting. 6" cake serves 6-8.

Lemon Meringue Tart
Buttery sable crust filled with toasted sunflower frangipane, thai basil infused lemon cream, and topped with fluffy bruleed meringue. Serves 6-8.

Hot Cross Buns
6 buttery hot cross buns studded with golden raisins and toasted almonds topped with sweet cardamom orange icing.

Baguette
You can never go wrong with one of the best baguettes in the city.

Deep Dish Quiche
Your choice of melted leek & gruyere or ham & gruyere. Ultra flakey crust filled with silky egg custard.

House Sourdough Bread
Naturally leavened sourdough bread packed with organic whole wheat and rye flour.

Take & Bake Croissants
Buttery flakey goodness in your home oven! 6 frozen butter croissants with simple instructions to bake and enjoy at home.

Lemon Lavender Nests
Pack of four buttery almond pound cakes infused with lemon and soaked in a lavender honey glaze, coated in a crispy white chocolate shell, then filled with zippy olive oil lemon curd. Topped with crunchy Valrhona praline chocolate eggs.

Pastry Box
A box of Floriole's Greatest Hits:
Butter croissant, pain au chocolat, sourdough blueberry muffins, buckwheat scone, gateau basque, and pecan sticky bun.

Easter Stollen
We are breaking with tradition and offering stollen at Easter! This buttery bread it just too good to enjoy only once a year, and the flavors lend themselves perfectly to a springy brunch spread. Our version is packed with almonds, fruit and candied citrus.

Passover Menu

Flourless Chocolate Cake
(pictured above)
Dense and decadent flourless chocolate souffle cake with a swirl of ganache. Serves 6-8

Coconut Macaroons
A dozen coconut macaroons scented with a hint of citrus zest.

Matzo Chocolate Crunch
1/2 pound of crunchy matzo crackers with toffee and chocolate.

I’m always surprised by how dang good these hot cross buns are. We have them in store until Easter and if you want some ...
04/08/2022

I’m always surprised by how dang good these hot cross buns are. We have them in store until Easter and if you want some for the holiday, you can order them on

Gloomy weather got you down?Nothing a buttery pastry and a hot cup of coffee can't fix.Lean into our seasonal Spring spe...
04/08/2022
This weekend at Floriole 🍪

Gloomy weather got you down?

Nothing a buttery pastry and a hot cup of coffee can't fix.

Lean into our seasonal Spring specials this weekend and treat yourself to something sweet. Whether it's an indulgent breakfast alongside your morning coffee, a brunch hang with friends or family at the cafe, or easy dinners from our freezer to take the thinking out of cooking. We've got you covered.

Check out what's baking this weekend!

Butter Croissant

Chocolate Croissant
Ham & Cheese Croissant
Honey Pecan Sticky Bun
Almond Croissant
Raspberry Kouign Amann (vegan!)
Blueberry Sourdough Muffin (vegan!)
Bacon Maple Chive Scone
Black Sesame Strawberry Cookie
Canele
Hot Cross Buns
Carrot Cake
Lemon Lavender Nest
Lemon Basil Meringue Tart
Raspberry Basque
Chocolate Pot de Creme (wheat free!)
Flourless Chocolate Cake

Plus plenty of brunch and lunch options like Deep Dish Quiche, Parisian Sandwiches, (new!) Curried Chickpea Salad Sandwich, Mushroom & Kale Croque, Soup of the day, and Potato Fontina Galettes!

There's still time to place your order for Easter & Passover!

We've created a beautiful menu that celebrates everything we love about Spring, and hope that it will bring something special to your holiday celebration. Reserve yours now on Tock before they're gone!

Click here for an update from Floriole Cafe & Bakery!

Looking for sunshine? This lemon meringue tart will brighten your day. Sable tart shell filled with sunflower frangipane...
04/07/2022

Looking for sunshine? This lemon meringue tart will brighten your day. Sable tart shell filled with sunflower frangipane, lemon basil cream, topped with torched Swiss meringue.

New Sandwich Alert!Order for Easter & Passover!Easter MenuCarrot Cake(pictured above)Three layers of lightly spiced, sup...
04/05/2022
New sandwich alert!🥐Plus, check out our Easter & Passover menu.

New Sandwich Alert!

Order for Easter & Passover!

Easter Menu

Carrot Cake
(pictured above)
Three layers of lightly spiced, super moist carrot cake and carrot ginger curd. Coated in tangy vanilla bean cream cheese frosting. 6" cake serves 6-8.

Lemon Meringue Tart
Buttery sable crust filled with toasted sunflower frangipane, thai basil infused lemon cream, and topped with fluffy bruleed meringue. Serves 6-8.

Hot Cross Buns
6 buttery hot cross buns studded with golden raisins and toasted almonds topped with sweet cardamom orange icing.

Baguette
You can never go wrong with one of the best baguettes in the city.

Deep Dish Quiche
Your choice of melted leek & gruyere or ham & gruyere. Ultra flakey crust filled with silky egg custard.

House Sourdough Bread
Naturally leavened sourdough bread packed with organic whole wheat and rye flour.

Take & Bake Croissants
Buttery flakey goodness in your home oven! 6 frozen butter croissants with simple instructions to bake and enjoy at home.

Lemon Lavender Nests
Pack of four buttery almond pound cakes infused with lemon and soaked in a lavender honey glaze, coated in a crispy white chocolate shell, then filled with zippy olive oil lemon curd. Topped with crunchy Valrhona praline chocolate eggs.

Pastry Box
A box of Floriole's Greatest Hits:
Butter croissant, pain au chocolat, sourdough blueberry muffins, buckwheat scone, gateau basque, and pecan sticky bun.

Easter Stollen
We are breaking with tradition and offering stollen at Easter! This buttery bread it just too good to enjoy only once a year, and the flavors lend themselves perfectly to a springy brunch spread. Our version is packed with almonds, fruit and candied citrus.

Passover Menu

Flourless Chocolate Cake
(pictured above)
Dense and decadent flourless chocolate souffle cake with a swirl of ganache. Serve with unsweetened whipped cream. Serves 6-8

Coconut Macaroons
A dozen coconut macaroons scented with a hint of citrus zest.

Matzo Chocolate Crunch
1/2 pound of crunchy matzo crackers with toffee and chocolate.

Spring has arrived.Get your hands on these sunshiney limited-edition pastries before they disappear for the year. Plus, ...
04/01/2022
Limited edition Spring Pastries are here!

Spring has arrived.

Get your hands on these sunshiney limited-edition pastries before they disappear for the year. Plus, browse our menu for breakfast, lunch, and everything sweet in between.

Double carrot 🥕 🥕 cake! Three layers of carrot cake, carrot ginger curd filling, and cream cheese frosting. 6” cakes are...
03/30/2022

Double carrot 🥕 🥕 cake! Three layers of carrot cake, carrot ginger curd filling, and cream cheese frosting. 6” cakes are available for preorder for Easter - link in profile - and we have individual travel loaf cakes at the store.

Easter 🐣 orders are live! Link in profile. These lemon lavender cakes with lemon olive oil curd are available in boxes o...
03/29/2022

Easter 🐣 orders are live! Link in profile. These lemon lavender cakes with lemon olive oil curd are available in boxes of 4 or individually in store.

Hop on over and treat yourself to something sweet.Despite the weather report, we are choosing to believe that Spring has...
03/29/2022
Brand new Spring pastries this week! 💐

Hop on over and treat yourself to something sweet.

Despite the weather report, we are choosing to believe that Spring has arrived. Think of these pastries as a metaphorical picnic in the park, or a lazy stroll on a Sunday with no jacket. We're not quite there yet in real life, but we can dream! We are so excited to share our Spring lineup with you, in hopes that it will remind you that sunny days are ahead. Check out what we're baking up this week!

Did you know?
Now open on Wednesdays!

P.S. In case you haven't heard, we are now open on Wednesdays! While we don't currently offer bread on Wednesdays, you can find all of your favorite pastries and some usual suspects available for breakfast and lunch. Check out what's available for Wednesdays below, and we'll see you soon!

Butter Croissant
Chocolate Croissant
Ham & Cheese Croissant
Honey Pecan Sticky Bun
Raspberry Kouign-Amann (vegan!)
Buckwheat Scone
Bacon Maple Chive Scone
Canele
Baby Carrot Cake
Lemon Meringue Tart
Lemon Lavender Nest
Chocolate Pot de Creme
Turkey Pot Pie
Quiche
Potato Onion Fontina Galette
Lentil Soup

Hop to it! Time to order for Easter.After an especially long winter, we are so excited to share with you our Spring-insp...
03/28/2022
Place your orders for Easter now! 🐣

Hop to it! Time to order for Easter.

After an especially long winter, we are so excited to share with you our Spring-inspired menu that is sure to make your Easter celebration special. Preorders are now open on Tock (https://www.exploretock.com/floriole/experience/268487/menu/easter) . We've highlighted a handful of options below, but there are more delightfully buttery options on the menu from breads, take & bake croissants, to brunch pastries. Browse our Easter menu and reserve your goodies now!

Click here for an update from Floriole Cafe & Bakery!

Don't let the weather get you down!We've got everything you need for a dream weekend. Whether you hang out with us over ...
03/25/2022
Cozy up with some Floriole this weekend! Plus, honey cake for Ukraine.

Don't let the weather get you down!

We've got everything you need for a dream weekend. Whether you hang out with us over a cup of coffee at the bakery, or squirrel away some goodies from our freezer to veg out at home, we're here for it.

Check out our selection of take-and-bake croissants, reheat-and-eat meals from our freezer, and peruse our curated pantry staples to make this the best weekend ever.

Wine with that?

We've beefed up our curated selection of wines and are excited to share our newest picks with you. Each wine is hand selected by our team and receives our full endorsement. Whether it's something bubbly to pair with a brunchy pastry at the cafe, your Saturday evening glass alongside a plate of pasta, or your date for Sunday movie night, we've got you.

Honey Cake for Ukraine Relief

Our take on Michelle Polzine's 10-layer Burnt Honey Cake is made with Ellis Family Farms honey and is delightfully complex and not at all cloying. In
solidarity with Ukranians' unending strength in the face of unimaginable hardship, all sales of our Burnt Honey Cake will be donated to World Central Kitchen to provide meals for refugees fleeing Ukraine.

Address

1220 W Webster Ave
Chicago, IL
60614

Opening Hours

Wednesday 8am - 2pm
Thursday 9am - 5:30pm
Friday 9am - 5:30pm
Saturday 9am - 5:30pm
Sunday 9am - 5:30pm

Telephone

(773) 883-1313

Alerts

Be the first to know and let us send you an email when Floriole posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Floriole:

Videos

Category

Nearby bakeries


Other Bakeries in Chicago

Show All

Comments

Major congrats to Sandra Holl for her upcoming grand re-opening of Floriole on Oct. 7! Floriole got its start at Green City Market over fifteen years ago, and we can't wait to see the cafe in all its shiny glory this fall.

https://chicago.eater.com/2021/9/13/22671600/floriole-bakery-lincoln-park-chicago-renovations-opening
Congratulations to Greg, Sarah, and Elba—the lucky winners of our random drawing who will receive gift boxes containing delicious grain-based foods from a few of AGC’s members.

Thank you to our winners, along with many others of you, for participating in our Grain Views & Habits survey earlier this summer. We ended up with nearly 1,000 responses, which are providing us with helpful insights into how folks are thinking about, purchasing, and enjoying the grains in their lives.

Thanks to AGC members Long Table Pancakes , NETZRO, SBC , & Shagbark Seed & Mill for contributing locally grown and processed grain products for these boxes, including: Ohio-grown spelt pasta, corn polenta and Red Fife hot cereal from Shagbark Seed & Mill, Windy Point Pan Cakes mix from Long Table Pancakes, and Upcycled Flour Mix from NETZRO!

And thanks to the AGC members who helped broadcast the news of this survey, including:

Beautiful Beard Grain Farm
Brake Bread
Challenger Breadware
Driftless Sourdough
Floriole

Gwenyn Hill Farm LLC
Long Table Pancakes
Meadowlark Organics
Midwest Organic and Sustainable Education Service (MOSES)
Muddy Fork Farm & Bakery
NETZRO, SBC
Renewing the Countryside
Soil Sisters
Teff Chef
The Land Connection
Center for Integrated Agricultural Systems
White Oak Farm
Zingerman's Bakehouse

The Crumb 🌾 July 11, 2021 - Member Profile Floriole | artisan grains | online | Kneading Equity talk tomorrow + more - https://mailchi.mp/587848dd6370/the-crumb_july-11-2021
June slots for our Collective Supported Agriculture Program end this Monday, May 31st. We would LOVE a few more Skokie/Evanston subscriptions to fill out the Bootleg Bâtard pick-up site in Skokie. Melina’s bread and pastries are exceptional (and you can pick it up at the stop too!). Please help us spread the word!

You can also pick up on Saturdays at the South Chicago Farm and Floriole Bakery (do not sleep on the Saturday morning pastries — SWOON!) and Wednesdays at Boxville.

Register at Urbangrowerscollective.org/CSA.
✨FRI-YAY, FANFARE & FOOD— Can you tell we were hyped to be out on a Friday night (even in the pouring rain)? I told you I planned to bring some sunshine to this weekend one way or another. An umbrella, a hot date and 5 phenomenal restauranteurs made it happen.

Kudos to owners Rohini Dey (Vermilion, Indian-Latin), Tigist Reda (Demera, Ethiopian), Diana Davila (Mi Tocaya Antojeria, Mexican), Sandra Holl (Floriole, bakery) and Laurence Noguier (Bistronomic, French) for serving up creative culinary delights and unapologetic authenticity on the challenges and blessings of being women bosses in a male-dominated industry at "Let's Talk Womxn Supper Club Chicago." Last night was the inaugural dinner in a series of events to promote female diversity and inclusion.

Denim & Damask and Let’s Talk Womxn are a match made in heaven: celebrating women, showcasing food and serving up inspiration.

Be sure to check out these Chicago gems and show some love to the dynamic women cooking up change one dish at a time.

Vermilion Demera Ethiopian Restaurant Mi Tocaya Antojería Floriole Bistronomic

Demera I Mi Tocaya Antojería I Bistronomic I Floriole I Vermilion. In Person + Takeout. We've been craving in person dining. Here's a very special evening on May 28th to kick off your Memorial Day weekend - with FIVE LET'S TALK WOMXN RESTAURANTS in one night. The deadline to buy tickets is May 26th.
Meet, converse with, and dine with us. Feast on five incredible courses - Ethiopian, French, Mexican, Indian-Latin, and European. By Tigist Reda, Diana Davila, Laurence, Noguier, Sandra Holl and Rohini Dey. Bring friends and family to this celebratory event. Hear about our Let's Talk collaboration and the women's cause we support this evening: for HPN4Tigray. $100 per guest for this in person dinner with panel. Highly limited availability. Dinner offers omnivore or vegetarian menus, with no substitutions or dietary modifications. This dinner is hosted at Vermilion restaurant! Head to www.letstalkwomxn.com for tickets or to order for pick or delivery on May 28th.
STOP your scrolling now... and go check out Floriole! You won't be sorry! It's my favorite spot in Lincoln Park to grab an almond croissant to have with my morning coffee or pick up a take & bake dinner for busy weeknights. I promise... it's worth your time to visit. When you do, try any of the artisan breads. I know you'll love it as much as I do!
Thank you to the amazing local businesses who partipated in our Winter Tutor Training by providing raffle prizes!

👏 You're helping Chicago's students learn and grow! 👏

Fairgrounds Coffee and Tea Muse Coffee Studio J.P. Graziano Grocery Company The Silver Room Sip & Savor Chicago Kilwins Build Coffee Sip of Hope Community Coffee Gaslight Coffee Roasters Irazu Costa Rican Restaurant Dante's Pizzeria Chicago Batter & Berries Floriole Colectivo Coffee Printer's Row Coffee Co.
Bread of the Month: Chocolate Cherry Sourdough. What better way to celebrate Valentine's Day?
Delicious!
We've just received our first "bread of the month" shipment, via UPS, of a Floriole best seller: seeded sourdough loaf. It arrived fresh and in perfect condition. I'm ready to lunch right now.
"It’s keeping our employees still working, and it’s good not only for our business, but for the community.” As part of our Audi partnership, we’re highlighting trailblazers like Sandra Holl of Floriole who is using her bread—baked with local grains—to support nearby farmers and hunger relief organizations.
Happy Epiphany! We hope you’re celebrating with a slice or two of a delicious, buttery and nutty galette des rois. If you haven’t gotten yours yet, these chefs are serving them up!

1. Bouchon Bakery in Yountville, Las Vegas and NYC
2. Floriole Café and Bakery in Chicago
3. Nadège Patisserie in Toronto
4. Dominique Ansel Bakery in NYC
5. La Boulangerie in New Orleans
6. Janjou Pâtisserie in Boise, ID
7. Epicerie Boulud in NYC
8. Ladurée in NYC, LA, DC and Miami
9. ONE65 San Francisco in SF
10. Chef Angelyne Canicosa
x

Other Bakeries in Chicago (show all)

Sweet Mandy B's The Bagelers Vanille Patisserie Bittersweet Pastry Shop Barangaroos Aussie Pies Verzenay Chicago Tous Les Jours Big Fat Cookie Sweet Treats by Erica Enoteca Roma Ristorante West Town Bakery & Tap Van Leer Chocolate West Town Bakery & Diner Pierres Bakery Chicago Workalicious