09/02/2026
The things they don’t warn you about before starting a bakery out of your home:
- Your sourdough starter apparently has a mind of its own and quite literally does what it wants.
- Last-minute Target runs because you ran out of chocolate chips… again!
- Doing dishes.
- Doing more dishes.
- Wondering how there are STILL more dishes. 😂
- Your kitchen is never really “closed”
- Flour. Is. Everywhere.
- Your dining room table is overtaken by packages and packaging.
But honestly? I wouldn’t trade it.
The chaos, the dishes, the late-night ingredient runs, the flour-covered counters… all of it means I’m busy doing something I love and, most importantly, I have orders to fill.
Forever grateful for every single person who supports my home bakery. You make every dish worth washing!