Le Petit

09/23/2024

After much consideration, we have made the difficult decision to close Le Petit.

We owe many thanks to our supportive customers and our hardworking staff, we couldn’t have done it without them. We are thankful to have had this opportunity, and we are proud of the community we have built with Le Petit.

While we are currently exploring options that may allow us to keep producing bread for our current partnerships, our last day open at 119 Main Street will be September 29th. Until then, our kitchen will be open as usual and we will be selling discounted breads and pastries. Be sure to stop in for all your favorites one last time. 🤍

09/16/2024

A big congratulations to Brynn! Brynn has been a crucial part of the start and operation of Le Petit. From being our graphic designer, to social media manager, to managing our Farmers Markets in Waverly. She wears multiple hats and excels at all of them. We are proud to have her on our team. Congratulations!! 🎉👏🏼💛

*Brynn did not create this post as she is too stubborn to ever tell anyone about this.*

Brynn Vander Beek is a critical part of both Montage and Le Petit teams. Both are located in historic downtown Cedar Falls and are known for their upscale culinary approaches, casual vibes and locally sourced ingredients. These independently-owned eateries provide unique experiences and according to her nominator, Brynn is one of their best kept secrets. “Brynn works tirelessly to ensure both businesses run smoothly and that we are well connected within the community. She was a leader in getting a restaurant week for Cedar Falls and is constantly helping local organizations that need food donations or volunteer help.”

09/12/2024

Reservations for our September dinner service are now open! Join us to enjoy dinner with Chef Michael DeVore from

September 27th . 6pm . 4 courses . $75/person

On the menu:
✨tahini ranch salad with compressed cherry tomatoes and sesame crunch
✨mafaldine pasta with braised short rib
✨grilled acorn squash with lamb and red pepper coulis
✨coffee and hazelnut ice cream with dark chocolate crumble

To reserve a table give us a call at 319.260.2116 or DM us!

09/11/2024

Lunch special while supplies last, shrimp etouffee!

A rich and spicy seafood dish served over rice!

09/10/2024

Chilly fall mornings call for a pumpkin croissant 🧡

09/07/2024

It’s almost time for brunch! Treat yourself to our French toast with bourbon peaches today!

09/06/2024

A fruit tart a day keeps the doctor away✨

09/04/2024

It’s September, so all things pumpkin are now socially acceptable 😉 Stop in and satisfy your fall cravings with a pumpkin scone!

08/30/2024

Dorian and Austin are getting married! 💍 We will be closed tomorrow (8/31) and Sunday (9/1) to celebrate with them.🤍 Our regular business hours will resume on Tuesday (9/3)!

08/28/2024

A few photos from last week’s dinner service! Thank you to everyone who stopped by to enjoy sous chef Angie’s menu. Stay tuned for details about our September dinner!

08/27/2024

It’s a good day for a cold brew☀️ Stop in and see us today, we’re open until 2!

08/20/2024

We still have reservations open for our next dinner service! Join us this Friday to enjoy our sous chef Angie’s menu!

August 23rd . 6pm . 4 courses . $75/person

On the menu:
✨cucumber and fresh vegetable salad
✨potato, green onion, and ginger soup
✨roasted rack of lamb with korma sauce, rosemary fondant potatoes, and grilled asparagus
✨coffee semifreddo, pistachio tuile, with a fudge and pistachio brownie

Call in at 319.260.2116 or DM us to make a reservation!