06/21/2026
If you love food and love learning, I can’t recommend the leisure classes at Louisiana Culinary Institute enough. As many of you know, I’m always looking for ways to improve my skills as The Dysphagia Baker, and these classes have helped me become a better cook while teaching me techniques I use every day.
One of the things I’m most passionate about is proving that food can still be absolutely delicious no matter the consistency. Whether someone is eating a regular diet or requires texture-modified foods, the right preparation, flavors, and techniques make all the difference. The skills I’ve learned have helped me create meals and desserts that are both safe and enjoyable.
And let’s talk about the best part—you leave with more food than you can imagine! Great instructors, hands-on experience, amazing recipes, and enough leftovers to make you wonder if you should have brought a bigger cooler.
If you’ve ever thought about taking a class, do it. You’ll learn a lot, have a great time, and go home with some incredible food.
Check out all of the events and items LCI has to offer in our online store.
