Micro cottage bakery in Baton Rouge, LA. 100% naturaly leavened bread.
Thank you for coming to get the goodies today! I made a new savory danish (kale and caramelized onion) and I hope you liked them! I’m going to make those again for next Saturday. Enjoy this beautiful weather🌞 See y’all next weekend!!!
Thank you for coming to get the goodies today! I made a new savory danish (kale and caramelized onion) and I hope you liked them! I’m going to make those again for next Saturday. Enjoy this beautiful weather🌞 See y’all next weekend!!!
Saturday popup bakery—Sep.25
Time: 10am-12ish or till sold out.
Payment: Preferably cash but Venmo @marubreadco works fine.
Location: DM me or ask your family/friends who’s been here before!
It’s first come first serve basis. Please wear a mask when you come inside🙏—— These are speculoos cookie rolls. I often get asked what speculoos cookie is, you know lotus biscoff cookies? That’s what it is! Still not sure? Have you flied with Delta Air? You get to eat this crisp delights in the air! Not sure yet? Mmm… do you know cookie butter from Trader Joe’s? That is made with speculoos cookies! If you’re still not sure what it is, try my cookie rolls and find out😉
📸by @brookelynnrichard 💖
See y’all tomorrow!
Saturday popup bakery—Sep.25
Time: 10am-12ish or till sold out.
Payment: Preferably cash but Venmo @marubreadco works fine.
Location: DM me or ask your family/friends who’s been here before!
It’s first come first serve basis. Please wear a mask when you come inside🙏—— These are speculoos cookie rolls. I often get asked what speculoos cookie is, you know lotus biscoff cookies? That’s what it is! Still not sure? Have you flied with Delta Air? You get to eat this crisp delights in the air! Not sure yet? Mmm… do you know cookie butter from Trader Joe’s? That is made with speculoos cookies! If you’re still not sure what it is, try my cookie rolls and find out😉
📸by @brookelynnrichard 💖
See y’all tomorrow!
Here comes the rain ☔️ Glad it held off during the popup! It’s been on and off every day this week… Thank you so much for coming!!! See y’all next Saturday 💖
Here comes the rain ☔️ Glad it held off during the popup! It’s been on and off every day this week… Thank you so much for coming!!! See y’all next Saturday 💖
Saturday popup bakery—Sep.18
Time: 10am-12ish or till sold out.
Payment: Preferably cash but Venmo @marubreadco works fine.
Location: DM me or ask your family/friends who’s been here before!
It’s first come first serve basis. Please wear a mask when you come inside🙏—— This is one of my current favorite, twice-baked almond chocolate croissants✨📸by @brookelynnrichard
See y’all tomorrow!!!
Saturday popup bakery—Sep.18
Time: 10am-12ish or till sold out.
Payment: Preferably cash but Venmo @marubreadco works fine.
Location: DM me or ask your family/friends who’s been here before!
It’s first come first serve basis. Please wear a mask when you come inside🙏—— This is one of my current favorite, twice-baked almond chocolate croissants✨📸by @brookelynnrichard
See y’all tomorrow!!!
Thank you for coming! My daughter took the last chocolate almond croissant… Lol. The weather is getting slightly cooler and I love that feeling…Fall is just around the corner. My favorite time of year…. Hope you have a good weekend. It doesn’t have to be always great, sometimes just good is enough…👌See you next Saturday 💖
Thank you for coming! My daughter took the last chocolate almond croissant… Lol. The weather is getting slightly cooler and I love that feeling…Fall is just around the corner. My favorite time of year…. Hope you have a good weekend. It doesn’t have to be always great, sometimes just good is enough…👌See you next Saturday 💖
Saturday popup bakery—Sep.11
Time: 10am-12ish or till sold out.
Payment: Preferably cash but Venmo @marubreadco works fine.
Location: DM me or ask your family/friends who’s been here before!
It’s first come first serve basis tomorrow! Please wear a mask when you come inside🙏—— This croissant trio picture (these 3 are my staples!) is taken by @brookelynnrichard 📸 She’s passionate about photography and I can tell that. She’s very organized and fast at getting her work done ✅ She said she’s been wanting to get into photography more seriously and I can’t wait to see her journey! Give her a follow and say hi💖Btw, she’s also a baker 🍪🔥 @baked_by_brooke_br
See y’all tomorrow!
Saturday popup bakery—Sep.11
Time: 10am-12ish or till sold out.
Payment: Preferably cash but Venmo @marubreadco works fine.
Location: DM me or ask your family/friends who’s been here before!
It’s first come first serve basis tomorrow! Please wear a mask when you come inside🙏—— This croissant trio picture (these 3 are my staples!) is taken by @brookelynnrichard 📸 She’s passionate about photography and I can tell that. She’s very organized and fast at getting her work done ✅ She said she’s been wanting to get into photography more seriously and I can’t wait to see her journey! Give her a follow and say hi💖Btw, she’s also a baker 🍪🔥 @baked_by_brooke_br
See y’all tomorrow!
Thank you for coming by today🍎🎃Sorry I didn’t have enough for everyone today... ‘:( I’m making again next Saturday🌞 Till then… be kind to yourself… and others💖⚡️
Thank you for coming by today🍎🎃Sorry I didn’t have enough for everyone today... ‘:( I’m making again next Saturday🌞 Till then… be kind to yourself… and others💖⚡️
Saturday popup bakery—Sep. 4
Time: 10am-12ish or till sold out.
Payment: Preferably cash but Venmo @marubreadco works fine.
Location: DM me or ask your family/friends who’s been here before!
It’s first come first serve basis tomorrow! Please wear a mask when you come inside🙏—— Hope everyone was safe during the hurricane. A downed tree has been hanging on our power line on our backyard still but we have had power fortunately. If you’re looking for places to help, go to my profile and hit “ways to help”. Don’t be overwhelmed, let’s do what we can do. I know many people still haven’t had power in Baton Rouge area. Please take care of yourself first. I make pastries and breads as usual. Hope to see you tomorrow.
Saturday popup bakery—Sep. 4
Time: 10am-12ish or till sold out.
Payment: Preferably cash but Venmo @marubreadco works fine.
Location: DM me or ask your family/friends who’s been here before!
It’s first come first serve basis tomorrow! Please wear a mask when you come inside🙏—— Hope everyone was safe during the hurricane. A downed tree has been hanging on our power line on our backyard still but we have had power fortunately. If you’re looking for places to help, go to my profile and hit “ways to help”. Don’t be overwhelmed, let’s do what we can do. I know many people still haven’t had power in Baton Rouge area. Please take care of yourself first. I make pastries and breads as usual. Hope to see you tomorrow.
Thank you so much for coming today! You got some treats, now it’s time to prep for hurricane Ida…. Please please please stay dry and safe everyone🙏Hope to see y’all again next Saturday!
Thank you so much for coming today! You got some treats, now it’s time to prep for hurricane Ida…. Please please please stay dry and safe everyone🙏Hope to see y’all again next Saturday!
Saturday popup bakery—Aug 28
Time: 10am-12ish or till sold out.
Payment: Preferably cash but Venmo @marubreadco works fine.
Location: DM me or ask your family/friends who’s been here before!
It’s first come first serve basis tomorrow! Please wear a mask when you come inside🙏I always spread out pastries n breads very close to the front door (and I leave the door open) but if you’re uncomfortable to come inside, let me know what you want so I can bring them outside. I put out a menu outside so you can decide while waiting. Thank you! See you tomorrow!
Saturday popup bakery—Aug 28
Time: 10am-12ish or till sold out.
Payment: Preferably cash but Venmo @marubreadco works fine.
Location: DM me or ask your family/friends who’s been here before!
It’s first come first serve basis tomorrow! Please wear a mask when you come inside🙏I always spread out pastries n breads very close to the front door (and I leave the door open) but if you’re uncomfortable to come inside, let me know what you want so I can bring them outside. I put out a menu outside so you can decide while waiting. Thank you! See you tomorrow!
Thank you for coming to pickup your orders today! Can’t wait to bake for next Saturday already! Hope you all have a nice and safe weekend 🌟
Thank you for coming to pickup your orders today! Can’t wait to bake for next Saturday already! Hope you all have a nice and safe weekend 🌟
—-Sold out. Thank you!—-Saturday popup bakery—Aug 21
****PREORDER/PICKUP ONLY****
Pickup Date/Time: Aug. 21 btw 10-11am (No later than 11am please!)
Payment: Preferably cash. but Venmo @marubreadco works fine too.
Location: DM me or ask your family/friends who’s been here before!
How To Order: DM me please! I’ll take orders till I reach my order limit.
—- I’m making only assorted pastry bags for Saturday. It comes with 5 kinds of pastries and the price is $20. Each bag will be slightly different. Mostly croissant variations. (If you have food allergies, please let me know.) If you want to get only specific kinds, I’m doing first come first serve basis next Saturday so please come back next time💖 Also I have lots of dehydrated sourdough starter if anyone interested. It’s FREE. All you have to do is dissolve the starter with water and add some flour. (Consistency should be like pancake batter.) Wait until gets bubbly. Let me know if you want some on Saturday! —— P.S. All of us are doing fine. I’m just a bit frustrated with this situation... I think 2021 is teaching me how to be flexible and forgiving….. I will try my best!
—-Sold out. Thank you!—-Saturday popup bakery—Aug 21
****PREORDER/PICKUP ONLY****
Pickup Date/Time: Aug. 21 btw 10-11am (No later than 11am please!)
Payment: Preferably cash. but Venmo @marubreadco works fine too.
Location: DM me or ask your family/friends who’s been here before!
How To Order: DM me please! I’ll take orders till I reach my order limit.
—- I’m making only assorted pastry bags for Saturday. It comes with 5 kinds of pastries and the price is $20. Each bag will be slightly different. Mostly croissant variations. (If you have food allergies, please let me know.) If you want to get only specific kinds, I’m doing first come first serve basis next Saturday so please come back next time💖 Also I have lots of dehydrated sourdough starter if anyone interested. It’s FREE. All you have to do is dissolve the starter with water and add some flour. (Consistency should be like pancake batter.) Wait until gets bubbly. Let me know if you want some on Saturday! —— P.S. All of us are doing fine. I’m just a bit frustrated with this situation... I think 2021 is teaching me how to be flexible and forgiving….. I will try my best!
Yesterday my son was browsing my photos in my phone and found a picture of king cake and he said “I want king cake.” So we made a king cake in August. He measured sugar and salt…. I did the rest so…. basically I made it. Lol oh but he put sprinkles on top🪅
Yesterday my son was browsing my photos in my phone and found a picture of king cake and he said “I want king cake.” So we made a king cake in August. He measured sugar and salt…. I did the rest so…. basically I made it. Lol oh but he put sprinkles on top🪅
Hi all! I’m so sorry but I’m not doing Saturday bakery tomorrow. We were notified that my son had a contact to a kid who tested positive from his school yesterday. He did a rapid test this morning and the result was negative. None of us shows any symptoms but I want to be extra cautious so decided to cancel for tomorrow. I already did half of the preparation for tomorrow during the week but it is what it is. I can’t control over something like this… Hopefully I can see y’all next Saturday. Please stay safe and well!!
Hi all! I’m so sorry but I’m not doing Saturday bakery tomorrow. We were notified that my son had a contact to a kid who tested positive from his school yesterday. He did a rapid test this morning and the result was negative. None of us shows any symptoms but I want to be extra cautious so decided to cancel for tomorrow. I already did half of the preparation for tomorrow during the week but it is what it is. I can’t control over something like this… Hopefully I can see y’all next Saturday. Please stay safe and well!!
Thank you so much for coming! I’m sorry I couldn’t make enough for everyone today…. 😵💫I’m doing again next Saturday so I hope to see you next week! And thank you for wearing masks! Have a wonderful weekend☀️
Thank you so much for coming! I’m sorry I couldn’t make enough for everyone today…. 😵💫I’m doing again next Saturday so I hope to see you next week! And thank you for wearing masks! Have a wonderful weekend☀️
Saturday popup bakery—Aug 7
Time: 10am-12ish or till sold out.
Payment: Preferably cash but Venmo @marubreadco works fine.
Location: DM me or ask your family/friends who’s been here before😉
It’s first come first serve basis. —- The situation is kinda going back to like 2020 again but this time at least we know what we should do. Please wear a mask when you come inside. (Well y’all did the last time and thank you!) I always spread out pastries n breads very close to the front door (and I leave the door open) but if you’re uncomfortable to come inside, let me know what you want so I can bring them outside. I put out a menu outside so you can decide while waiting. Thank you! And see you tomorrow!
Saturday popup bakery—Aug 7
Time: 10am-12ish or till sold out.
Payment: Preferably cash but Venmo @marubreadco works fine.
Location: DM me or ask your family/friends who’s been here before😉
It’s first come first serve basis. —- The situation is kinda going back to like 2020 again but this time at least we know what we should do. Please wear a mask when you come inside. (Well y’all did the last time and thank you!) I always spread out pastries n breads very close to the front door (and I leave the door open) but if you’re uncomfortable to come inside, let me know what you want so I can bring them outside. I put out a menu outside so you can decide while waiting. Thank you! And see you tomorrow!
Thank you for coming with a mask today! I appreciate it🙏 I’m going to keep doing first come first serve basis as long as the situation allows me. Things change so quickly, no one knows what’s gonna be like next month or even next week. So… I’ll do what I think it’s best now. —— I’m taking a break from baking next week so no bakery next Saturday! See you all again in August 👋☀️
Thank you for coming with a mask today! I appreciate it🙏 I’m going to keep doing first come first serve basis as long as the situation allows me. Things change so quickly, no one knows what’s gonna be like next month or even next week. So… I’ll do what I think it’s best now. —— I’m taking a break from baking next week so no bakery next Saturday! See you all again in August 👋☀️
Saturday popup bakery—July 24
Time: 10am-12ish or till sold out.
Payment: Preferably cash but Venmo @marubreadco works just fine.
Location: DM me or ask your family/friends who’s been here before😉
It’s first come first serve basis. —-I was reevaluating my croissant’s recipe and process this week. I’d been using the same recipe for a long time and I blindly followed it. It’s good to reevaluate what we believe it’s best sometimes… I’ve been baking for like 8 years? and still tweaking n learning. It’s like a journey that never ends. I’m a forever amateur baker. (…..Oh I adore my SD starter but she really needs attentions, especially during summer…. and sometime it’s too much for me. Lol) See you tomorrow 🌻
*** Please mask up when you come inside since the covid case is surging. Thank you for your cooperation 🙏***
Saturday popup bakery—July 24
Time: 10am-12ish or till sold out.
Payment: Preferably cash but Venmo @marubreadco works just fine.
Location: DM me or ask your family/friends who’s been here before😉
It’s first come first serve basis. —-I was reevaluating my croissant’s recipe and process this week. I’d been using the same recipe for a long time and I blindly followed it. It’s good to reevaluate what we believe it’s best sometimes… I’ve been baking for like 8 years? and still tweaking n learning. It’s like a journey that never ends. I’m a forever amateur baker. (…..Oh I adore my SD starter but she really needs attentions, especially during summer…. and sometime it’s too much for me. Lol) See you tomorrow 🌻
*** Please mask up when you come inside since the covid case is surging. Thank you for your cooperation 🙏***
I woke up 40mins late this morning but managed to make it. One item wasn’t ready by 10 tho…. I rarely oversleep on Saturdays I bake but I did today🙄Well this is life…. We all oversleep sometimes right 😬Anyway, thank you for coming today and hope to see you again next Saturday. I’m making more twice-baked choc almond croissants next week. See you then ✨
I woke up 40mins late this morning but managed to make it. One item wasn’t ready by 10 tho…. I rarely oversleep on Saturdays I bake but I did today🙄Well this is life…. We all oversleep sometimes right 😬Anyway, thank you for coming today and hope to see you again next Saturday. I’m making more twice-baked choc almond croissants next week. See you then ✨
Baton Rouge, LA
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WONDER SOUTH is coming to the pop-up for filming tomorrow morning! Hope you don’t mind being in the video (maybe😆) because I want to share this experience with y’all 😊
I’m here to feed your breads and pastries!!
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