Maru Bread Company

12/29/2021

Tarte Tropézienne. It’s not a burger…. It does look like it tho…😂Brioche filled with diplomat cream…. Omg🔥

Tarte Tropézienne. It’s not a burger…. It does look like it tho…😂Brioche filled with diplomat cream…. Omg🔥

12/19/2021

Thank you for coming to the last popup bakery in 2021💕Next one is on January 8th 2022. I appreciate every one of you who came to get my baked goodies this year. Thank you thank you thank you! I can’t thank you enough….. and I also want to thank my neighbor/friend Michelle who always helps me when I do popups❤️I’ll be taking a break for 2 weeks but I’ll be doing test bakes and prep for Galette des Rois for king cake season!! Can’t wait to bake them for y’all again💜💚💛Have a wonderful holiday!!

Thank you for coming to the last popup bakery in 2021💕Next one is on January 8th 2022. I appreciate every one of you who came to get my baked goodies this year. Thank you thank you thank you! I can’t thank you enough….. and I also want to thank my neighbor/friend Michelle who always helps me when I do popups❤️I’ll be taking a break for 2 weeks but I’ll be doing test bakes and prep for Galette des Rois for king cake season!! Can’t wait to bake them for y’all again💜💚💛Have a wonderful holiday!!

12/17/2021

Saturday popup bakery—Dec. 18

Time: 10am-12ish or sold out.

Payment: Preferably cash but I take Venmo @marubreadco too.

Location: DM me or ask your family/friends who’s been here before!

It’s first come first serve basis. Please mask up when you come inside :) —— Tomorrow is the last popup bakery in 2021. My daughter asked me to take a break and I think it’s a good idea🦉So I’ll be taking a break for 2 weeks. I’m going to chill, do some test bakes and prep for Galette des Rois 👑 See y’all tomorrow!

Saturday popup bakery—Dec. 18

Time: 10am-12ish or sold out.

Payment: Preferably cash but I take Venmo @marubreadco too.

Location: DM me or ask your family/friends who’s been here before!

It’s first come first serve basis. Please mask up when you come inside :) —— Tomorrow is the last popup bakery in 2021. My daughter asked me to take a break and I think it’s a good idea🦉So I’ll be taking a break for 2 weeks. I’m going to chill, do some test bakes and prep for Galette des Rois 👑 See y’all tomorrow!

12/11/2021

Thank you! I’ll see you all next Saturday 💕

Thank you! I’ll see you all next Saturday 💕

12/10/2021

Saturday popup bakery—Dec. 11

Time: 10am-12ish or sold out.

Payment: Preferably cash but I take Venmo @marubreadco too.

Location: DM me or ask your family/friends who’s been here before!

It’s first come first serve basis. Please mask up when you come inside :) —— I’m making local Mayer lemon cream cheese Danish again! I’m also making kale danish with local Russian kale! It’s supposed to rain in the morning so take your time…. I’ll stay open till sold out. Full menu will be on story tmr morning! See you tomorrow!

Saturday popup bakery—Dec. 11

Time: 10am-12ish or sold out.

Payment: Preferably cash but I take Venmo @marubreadco too.

Location: DM me or ask your family/friends who’s been here before!

It’s first come first serve basis. Please mask up when you come inside :) —— I’m making local Mayer lemon cream cheese Danish again! I’m also making kale danish with local Russian kale! It’s supposed to rain in the morning so take your time…. I’ll stay open till sold out. Full menu will be on story tmr morning! See you tomorrow!

12/04/2021

Thanks so much for coming this morning! Hope you liked local Meyer lemon and cream cheese danishes as much as I do 🍋 ✨So exited about citrus season! See y’all next Saturday!

Thanks so much for coming this morning! Hope you liked local Meyer lemon and cream cheese danishes as much as I do 🍋 ✨So exited about citrus season! See y’all next Saturday!

12/03/2021

Saturday popup bakery—Dec. 4

Time: 10am-12ish or sold out.

Payment: Preferably cash but I take Venmo @marubreadco too.

Location: DM me or ask your family/friends who’s been here before!

It’s first come first serve basis. Please mask up when you come inside :) —— I’m making last sweet potato+candied pecan+toasted marshmallow danishes and pumpkin chocolate knots for the season! Full menu will be on story tmr morning. See you then🌞

11/27/2021

Thank you for stopping by this morning even though y’all probably tired of eating from thanksgiving! Lol Enjoy the rest of the break and see you next Saturday💫☺️

Thank you for stopping by this morning even though y’all probably tired of eating from thanksgiving! Lol Enjoy the rest of the break and see you next Saturday💫☺️

11/26/2021

Saturday popup bakery—Nov. 27

Time: 10am-12ish or sold out.

Payment: Preferably cash but I take Venmo @marubreadco too.

Location: DM me or ask your family/friends who’s been here before!

It’s first come first serve basis. Probably we should wear a mask, again… Please mask up when you come inside :) —— Hope you had a great thanksgiving yesterday! We had smoked turkey, gravy, @michellanius ‘s cranberry n apricot sauce, crispy smashed potatoes, mustard greens, green beans, dinner rolls and mother-in-law’s pumpkin cheesecake! We watched “Matilda” with popcorns after dinner 📚🪄💫 — I’m making toasted walnuts and local honey from @fullnessfarm croissants tomorrow! Full menu will be on story tomorrow morning. Are y’all coming?? See you tomorrow :)

Saturday popup bakery—Nov. 27

Time: 10am-12ish or sold out.

Payment: Preferably cash but I take Venmo @marubreadco too.

Location: DM me or ask your family/friends who’s been here before!

It’s first come first serve basis. Probably we should wear a mask, again… Please mask up when you come inside :) —— Hope you had a great thanksgiving yesterday! We had smoked turkey, gravy, @michellanius ‘s cranberry n apricot sauce, crispy smashed potatoes, mustard greens, green beans, dinner rolls and mother-in-law’s pumpkin cheesecake! We watched “Matilda” with popcorns after dinner 📚🪄💫 — I’m making toasted walnuts and local honey from @fullnessfarm croissants tomorrow! Full menu will be on story tomorrow morning. Are y’all coming?? See you tomorrow :)

11/25/2021

Thank you for letting me bake every week and keep me going. I’m so thankful to all of you💫Have a wonderful thanksgiving!

Thank you for letting me bake every week and keep me going. I’m so thankful to all of you💫Have a wonderful thanksgiving!

11/22/2021

Thanksgiving practice dinner with our neighbors💫 I’m so grateful💛

11/20/2021

Thank you for coming today! How are y’all gonna spend your thanksgiving? Whatever it is, hope you have a wonderful time with your wonderful people. If you ordered the pasty boxes, I will send a reminder a day before pickup. I’ll probably be doing a popup bakery next Saturday as usual… if you are coming …🙃🙂🙃🙂Anyway, enjoy your break and see y’all again soon!

11/19/2021

Saturday popup bakery—Nov. 20

Time: 10am-12ish or sold out.

Payment: Preferably cash but I take Venmo @marubreadco too.

Location: DM me or ask your family/friends who’s been here before!

It’s first come first serve basis. If you feel comfortable to wear a mask, please do so! —— Butternut squash and kale danishes again for tomorrow! Are y’all going to White Light Night tonight? I am! I’ll be preparing tonight for tomorrow’s bake but I’ll make time to hang out a little 💫Can’t wait! And don’t forget to come get some goodies tomorrow morning💕

Saturday popup bakery—Nov. 20

Time: 10am-12ish or sold out.

Payment: Preferably cash but I take Venmo @marubreadco too.

Location: DM me or ask your family/friends who’s been here before!

It’s first come first serve basis. If you feel comfortable to wear a mask, please do so! —— Butternut squash and kale danishes again for tomorrow! Are y’all going to White Light Night tonight? I am! I’ll be preparing tonight for tomorrow’s bake but I’ll make time to hang out a little 💫Can’t wait! And don’t forget to come get some goodies tomorrow morning💕

11/16/2021

:::SOLD OUT::::I’m taking orders for thanksgiving pastry box! It comes with 4 kinds of pastries. DM me to order please! I close orders when I reach my order limit. ***I’m doing a popup bakery this Saturday (Nov.20th) as usual. Thanks!

:::SOLD OUT::::I’m taking orders for thanksgiving pastry box! It comes with 4 kinds of pastries. DM me to order please! I close orders when I reach my order limit. ***I’m doing a popup bakery this Saturday (Nov.20th) as usual. Thanks!

11/13/2021

Thank you for coming today!! It was cold but beautiful morning. Hope y’all enjoy the rest of the day🌞

Thank you for coming today!! It was cold but beautiful morning. Hope y’all enjoy the rest of the day🌞

11/12/2021

Saturday popup bakery—Nov. 13

Time: 10am-12ish or till sold out.

Payment: Preferably cash but I take Venmo @marubreadco too.

Location: DM me or ask your family/friends who’s been here before!

It’s first come first serve basis. If you feel comfortable to wear a mask, please do so! —— I’m making your (and my) favorite almond chocolate croissants for tomorrow. I’m also making danishes with sweet potatoes and marshmallows…💫I’ll post a full menu on story tomorrow morning🌞

Saturday popup bakery—Nov. 13

Time: 10am-12ish or till sold out.

Payment: Preferably cash but I take Venmo @marubreadco too.

Location: DM me or ask your family/friends who’s been here before!

It’s first come first serve basis. If you feel comfortable to wear a mask, please do so! —— I’m making your (and my) favorite almond chocolate croissants for tomorrow. I’m also making danishes with sweet potatoes and marshmallows…💫I’ll post a full menu on story tomorrow morning🌞

11/06/2021

Thank you for coming this morning! I appreciate the support as always💕See y’all next Saturday 💫

Thank you for coming this morning! I appreciate the support as always💕See y’all next Saturday 💫

11/05/2021

Saturday popup bakery—Nov. 6

Time: 10am-12ish or till sold out.

Payment: Preferably cash but I take Venmo @marubreadco too.

Location: DM me or ask your family/friends who’s been here before!

It’s first come first serve basis. If you feel comfortable to wear a mask, please so! —— Apple is one of my most fave fruits to use for pastries… Wish I could get local apples! I’m making 3 kids of danishes as I did last week. Kale & caramelized onion, apple streusel and matcha & anko. This time I’m adding white choc chip along with Matcha frangipane n anko… it’s even better!! I’ll post a full menu on story tomorrow morning. See you then🌞

Saturday popup bakery—Nov. 6

Time: 10am-12ish or till sold out.

Payment: Preferably cash but I take Venmo @marubreadco too.

Location: DM me or ask your family/friends who’s been here before!

It’s first come first serve basis. If you feel comfortable to wear a mask, please so! —— Apple is one of my most fave fruits to use for pastries… Wish I could get local apples! I’m making 3 kids of danishes as I did last week. Kale & caramelized onion, apple streusel and matcha & anko. This time I’m adding white choc chip along with Matcha frangipane n anko… it’s even better!! I’ll post a full menu on story tomorrow morning. See you then🌞

10/30/2021

Thank you so much for coming today! To me baking means a lot…. It’s my therapy. It’s a way of communicating with people. It helps me build a good self-esteem. It forces me to be creative, etc… I bake because of a lot of reasons. Not only for paying bills…So thank you for letting me bake for you🚀Happy Halloween and see y’all next Saturday 💫

Thank you so much for coming today! To me baking means a lot…. It’s my therapy. It’s a way of communicating with people. It helps me build a good self-esteem. It forces me to be creative, etc… I bake because of a lot of reasons. Not only for paying bills…So thank you for letting me bake for you🚀Happy Halloween and see y’all next Saturday 💫

10/29/2021

Saturday popup bakery—Oct. 30

Time: 10am-12ish or till sold out.

Payment: Preferably cash but I take Venmo @marubreadco too.

Location: DM me or ask your family/friends who’s been here before!

It’s first come first serve basis. Please wear a mask when you come inside🙏—— This is twice-baked coconut croissants. Have you tried them before? Probably you have because Ive been making them for a while! It’s so coconuty 🥥 and rich. My daughter isn’t a big fan of coconut but she somehow likes my coconut croissants💃 maybe she likes coconut now… 🤷‍♀️I don’t have pictures but I’m making matcha and anko ( sweet red bean paste) danishes for tomorrow. I made anko with Hokkaido azuki. I’m going to pair with matcha frangipane🍵 Menu will be on story in the morning. See you tomorrow 🥳

Saturday popup bakery—Oct. 30

Time: 10am-12ish or till sold out.

Payment: Preferably cash but I take Venmo @marubreadco too.

Location: DM me or ask your family/friends who’s been here before!

It’s first come first serve basis. Please wear a mask when you come inside🙏—— This is twice-baked coconut croissants. Have you tried them before? Probably you have because Ive been making them for a while! It’s so coconuty 🥥 and rich. My daughter isn’t a big fan of coconut but she somehow likes my coconut croissants💃 maybe she likes coconut now… 🤷‍♀️I don’t have pictures but I’m making matcha and anko ( sweet red bean paste) danishes for tomorrow. I made anko with Hokkaido azuki. I’m going to pair with matcha frangipane🍵 Menu will be on story in the morning. See you tomorrow 🥳

10/23/2021

My son woke me up like 1:30am to show me 2 bucks he got from a tooth fairy… 🦷🧚🙄i couldn’t go back to sleep well since then and woke up at 5 to bake… It was a bit rough for a mid -30s🤖—-Thank you so much for coming today💖Enjoy this beautiful weather and see you next Saturday!

My son woke me up like 1:30am to show me 2 bucks he got from a tooth fairy… 🦷🧚🙄i couldn’t go back to sleep well since then and woke up at 5 to bake… It was a bit rough for a mid -30s🤖—-Thank you so much for coming today💖Enjoy this beautiful weather and see you next Saturday!

10/22/2021

Saturday popup bakery—Oct. 23

Time: 10am-12ish or till sold out.

Payment: Preferably cash but Venmo @marubreadco works fine.

Location: DM me or ask your family/friends who’s been here before!

It’s first come first serve basis. Please wear a mask when you come inside🙏—— This is kabocha flan danishes. Kabocha is my favorite veggie. It’s richer and nuttier than regular pumpkins. I made kabocha flan and put it on top of Danish pastries last week and I’m making again for tomorrow! If you’re a pumpkin lover, you’re also a kabocha lover💫👌See you in the morning!

Saturday popup bakery—Oct. 23

Time: 10am-12ish or till sold out.

Payment: Preferably cash but Venmo @marubreadco works fine.

Location: DM me or ask your family/friends who’s been here before!

It’s first come first serve basis. Please wear a mask when you come inside🙏—— This is kabocha flan danishes. Kabocha is my favorite veggie. It’s richer and nuttier than regular pumpkins. I made kabocha flan and put it on top of Danish pastries last week and I’m making again for tomorrow! If you’re a pumpkin lover, you’re also a kabocha lover💫👌See you in the morning!

10/16/2021

This cool weather makes me ☺️🌸💫Thanks for coming this mornin! I’m so grateful that I can bake for you all! Thank you so much! ——- Tomorrow @rahmhaus_icecream and me are doing a collab. They’re making ice cream sammies with my croissants 🥐They make one of a kind ice cream and it’s so good. Not only tasting good but also feeling good for your soul… They always try their best to use local ingredients and ingredients from all over the world. I’m always blown away by their flavor variations💣💥 If you happen to be in New Orleans tomorrow, please make sure to stop by at 1152 Camp St. !!

10/15/2021

Saturday popup bakery—Oct. 16

Time: 10am-12ish or till sold out.

Payment: Preferably cash but Venmo @marubreadco works fine.

Location: DM me or ask your family/friends who’s been here before!

It’s first come first serve basis. Please wear a mask when you come inside🙏—— Cinnamon croissant is one of my staples but I added chopped candied pecan in the filling last week. I’m making these again tomorrow! Best part of cinnamon croissants? It’s bottoms💥See you tomorrow!

Saturday popup bakery—Oct. 16

Time: 10am-12ish or till sold out.

Payment: Preferably cash but Venmo @marubreadco works fine.

Location: DM me or ask your family/friends who’s been here before!

It’s first come first serve basis. Please wear a mask when you come inside🙏—— Cinnamon croissant is one of my staples but I added chopped candied pecan in the filling last week. I’m making these again tomorrow! Best part of cinnamon croissants? It’s bottoms💥See you tomorrow!

10/09/2021

Thanks so much for coming this morning! It was a slow but steady day!I liked it!! Hope you enjoy fall break and see you next Saturday😉

Thanks so much for coming this morning! It was a slow but steady day!I liked it!! Hope you enjoy fall break and see you next Saturday😉

10/08/2021

Saturday popup bakery—Oct. 9

Time: 10am-12ish or till sold out.

Payment: Preferably cash but Venmo @marubreadco works fine.

Location: DM me or ask your family/friends who’s been here before!

It’s first come first serve basis. Please wear a mask when you come inside🙏—— I’m making pumpkin chocolate knots tomorrow! (See previous post!) Have you tried Satsumaimo? It’s Japanese sweet potato. Skin is purple and inside is yellowish. 🍠←Just like this😂The taste is pretty similar to regular sweet potato here. I’m making danishes using them tomorrow! (It’s sweet, not savory.) I’m also making kale danishes for those who like savory :) Hope to see y’all tomorrow!

Saturday popup bakery—Oct. 9

Time: 10am-12ish or till sold out.

Payment: Preferably cash but Venmo @marubreadco works fine.

Location: DM me or ask your family/friends who’s been here before!

It’s first come first serve basis. Please wear a mask when you come inside🙏—— I’m making pumpkin chocolate knots tomorrow! (See previous post!) Have you tried Satsumaimo? It’s Japanese sweet potato. Skin is purple and inside is yellowish. 🍠←Just like this😂The taste is pretty similar to regular sweet potato here. I’m making danishes using them tomorrow! (It’s sweet, not savory.) I’m also making kale danishes for those who like savory :) Hope to see y’all tomorrow!