07/28/2026
The oven is warming up again… and I’m officially back from my break! ☀️
My levain has been patiently waiting all month, and I’m happy to say it’s now strong, active, and ready to work its magic again!!
My next batch will be this Friday, 07/31
Pre-orders close Wednesday at 9 PM.
You can find the full menu through the link in my bio and reserve your loaf there.
Thank you for giving me time to rest and recharge. I’m so excited to be back in the kitchen baking fresh sourdough for you again! 🤍