Nelly's Bakery

Nelly's Bakery Homemade desserts for any occasion


Bakinnnngg! House smells really good!

Preparando algo! La casa huele muy bien!


Brunilda. - English recipe for Barbara Lewis

34-36 vanilla biscuits
1/2 cup of milk
1 can of condensed milk
2 lemons, juice
2 cups of apple sauce (no sugar added)
4-5 halves of peaches in syrup
1 little box of peach or orange gelatin

1. Dissolve gelatin in 1 1/2 cups of boiling water. Let it cool.

2. Mix condensed milk with lemon juice.

3. Quickly get the biscuits wet flipping them into the milk and then put a layer of biscuit in the container you will be using. Coat the biscuits with apple sauce, and then with the condensed milk.

4. Repeat step 3 three or four times.

5. Chop the peaches and top the dessert with them.

6. Once the gelatin is semi-made pour it on top of the peaches.

7. Refrigerate at least 4 hours, much better 8 hours

8. Enjoy it!


43493 Plantation Ter
Ashburn, VA


(703) 598-7803


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