foglinecoffee

foglinecoffee We are a micro roasting company in Arcata, California, nestled along the Northern California coast.

Making the most of what we got ……Summer weekend service is on. We will be open this Saturday 9a-2p and Sunday 9a-1pBike ...
06/15/2026

Making the most of what we got ……Summer weekend service is on. We will be open this Saturday 9a-2p and Sunday 9a-1p

Bike path? We got that!

Tell a friend :)

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06/12/2026

From the coast and onto them hills the idea to rep our area was a no brainer. We are packed with natural beauty that’s simply hard to beat.

Every time I look at our logo I see something that keeps me grounded and reminds me of the different parts of our “backyard”.

What do you see?

🎥 ian

05/22/2026

Enjoy the holiday everyone and happy kinetic! We will be doing Farmers Market tomorrow 💗

05/08/2026

TBT…well, not necessarily Thursday, but reminiscing about World of Coffee Expo.

There was one coffee that consistently stood out when we brewed it up and tasted with others and that’s our slow dry natural processed Pink Bourbon varietal from regenerative/organic farm El Triunfo and producer Camilo Enciso 🇨🇴

This coffee bring a lot to the table in terms of a fruit forward profile with high levels of sweetness and a touch of boozy/tangy characteristics that you find in an anaerobic natural coffee.

I highly recommend two things: brewing this in pour over or aeropress formats, AND letting this coffee rest for a few weeks off the roast date. It really sweetens up and gains clarity.

Heads up, we will be sampling this coffee at on the Arcata Plaza this Saturday (tomorrow 5/9)

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🎥

Incoming….new decaf has landed and will be making its way through production here at the shop. Admittedly, carrying nume...
05/05/2026

Incoming….new decaf has landed and will be making its way through production here at the shop. Admittedly, carrying numerous decaf coffees doesn’t really work well for a small shop. But carrying something that is versatile and can carryover into every type of brewing format is something we like to hold.

So out of Peru, we have a Grade 1 organic and Swiss Water Process decaf roasted medium. Cup is sweet and creamy with notes of caramel sauce and milk chocolate. Coupled with mild citrus acidity this is a versatile coffee that brews great in all formats.

This one is sourced from smallholder producers of the Amazonas region in northern Peru. Farmers that contribute to this Swiss Water decaf lot are certified organic :)

📸

04/22/2026

Everybody’s got choices….so let me make it easier. That’s why we offer up the “roasters choice”. It takes the decision out of your hands and into ours.

A way to have fun with coffee. Try the favorites, the new stuff before it hits our site and try coffee when we’re just experimenting. But rest assured every time it’s gonna be a good one.

For those of you outside of our area all you gotta do is just push the button or anyone walking up to the shop here locally, just say “roll the dice”…. we got you covered.

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Caramelized Never Carbonized :)

🎥 x

OK, a little teaser here…but what if we opened on the weekends?I’ll admit the pop-ups were special. Once a month from la...
04/17/2026

OK, a little teaser here…but what if we opened on the weekends?

I’ll admit the pop-ups were special. Once a month from late spring to early fall YOU 🙏🏼 all made your way down to the industrial park to celebrate the shop once a month.

But now we think it’s time to open Saturdays and Sundays through summer/fall.

To our community at large, I’d like to hear your thoughts on bakery’s/bakers you’d like to see make drops for the shop. Comment or DM :)

Our new Menu (Mēnū) Kenya Peaberry. This coffee is from Menu Farmers Cooperative Society and processed at the Menu Facto...
04/16/2026

Our new Menu (Mēnū) Kenya Peaberry. This coffee is from Menu Farmers Cooperative Society and processed at the Menu Factory in Bengoma County in Kenya.
It’s a washed process and we’re roasting it at a light medium. The is a very complex and juicy cup with notes of pineapple, mango, brown sugar, green tea, florals and citrus.

04/15/2026

Still taking it all in…from our 280 ft.² little roast shack to the halls of the San Diego Convention Center. We couldn’t be more grateful for the opportunity to represent our little company AND especially grateful to the team Huge respect!!

The interactions and education gained is just giving us more momentum. Here’s a little snippet of our time on the floor as we prepared pour over samples of an amazing coffee from the Aponte Community 🇨🇴.

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🎥

During Coffee Expo we got an awesome opportunity to brew our coffee on xbloom machines! We loved them so much we decided...
04/13/2026

During Coffee Expo we got an awesome opportunity to brew our coffee on xbloom machines! We loved them so much we decided to bring two into our shop. We can’t wait for you folks to have a pour over dialed in on the xbloom.

Address

5720 West End Road , Building 4
Arcata, CA
95521

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