28/10/2026
OCTOBER DUMP!!!
a busy month of baking, lots of R&D and many giggles 🤪
swipe through to see the highlights of this month!
ft. earl grey blueberry speculoos cake
our matcha of the month - housemade blackcurrant syrup, soda water and thicccc earthy matcha. thank you for loving this as much as we do!
PS: it’ll be extended till November :)
what we do with extra meringue - make deconstructed s’mores bite
deciding if the coconut mochi donuts should be chocolate glaze or pb glaze…..with raspberry jam and pb drizzle
from top to bottom:
- speculoos apple ginger cheesecake crumble
- osmanthus oolong longan mochi cake
- dill pickle sour cream & onion potato chip cookie
Mont blanc tiramisu coming your waaaayyyy 👀
espresso rum ladyfingers, nutmeg mascarpone cream, orange marmalade 🍊☕️
for funsies thing: pumpkin mochi cake gets a parmesan cheese, black pepper, salt and brûléed action
FBF DAYCARE!!! 🤸🏻♂️