06/06/2026
🔥 PALATE THIS SUNDAY 🔥
We’re excited to welcome Chef Mat from Palate Restaurant this Sunday, serving up some delicious churrasco (Brazilian BBQ).
🕐 In the taproom from 1pm
On the menu:
🦪 Te Kouma oysters ($5 each)
🍟 Polenta fries, black garlic mayo ($15)
🦌 Venison bresaola, gnocchi fritto & Waikato parmesan ($15)
🍟 Hand-cut chips, truffle salt & garlic mayo ($15)
🥩 Beef cheek croquette, salsa verde & parmesan ($4 each)
🔥 Greenstone Creek beef sirloin churrasco served with either:
↪️ Grumpy Baker sub, slaw, cheese & mayo ($20)
OR
↪️ 200gr sliced sirloin with potato salad, slaw, crispy poached egg, & Palate chimichurri ($28)
Pair it with a cold beer & Sunday is sorted 🍻