We are HSE approved to also provide Gluten Free options. Allergen Information
SOME OF OUR PRODUCT LINES CONTAIN ALLERGENS.
ALL OUR PRODUCTS ARE LABELLED WITH POTENTIAL ALLERGENS HIGHLIGHTED IN BOLD.
Our regular sponge cakes contain the following Allergens - Wheat flour, Eggs, Milk and Soyabean Oil
Our regular chocolate biscuit cakes contain the following Allergens - Milk, Eggs, Soya and
Wheat flour
We don't use nuts in our baking, but there may be trace elements in our ingredients.
WE HAVE A SEPARATE KITCHEN FOR PREPARING GLUTEN FREE PRODUCTS TO MINIMISE THE RISK OF CROSS CONTAMINATION
Our gluten free sponge cakes contain the following Allergens - Eggs, Milk and Soyabean Oil
Our gluten free chocolate biscuit cakes contain the following Allergens - Milk, Eggs, Soya
We don't use nuts in our baking, but there may be trace elements in our ingredients.
DUE TO HANDLING & PREPARATION IN HOUSE THERE IS ALWAYS A POTENTIAL FOR ALLERGEN TRANSFER FROM ONE ALLERGENIC FOOD TO ANOTHER.
YOUR DISCRETION IS REQUIRED