Puratos Ireland

Puratos Ireland Puratos offers innovative products for customers in the bakery, patisserie and chocolate sectors.

Puratos is officially 100% Carbon Neutral across our direct operations – a commitment we set back in 2017.We’ve reached ...
02/06/2026

Puratos is officially 100% Carbon Neutral across our direct operations – a commitment we set back in 2017.

We’ve reached our goal to help you work toward yours. For your bakery, this means that by choosing Puratos ingredients (like our Sunset Glaze or Mimetic) you are using solutions designed to help reduce your products’ environmental footprint compared to traditional dairy or egg-based alternatives.

See how we achieved this milestone in our 2025 Sustainability Report: https://bit.ly/3RypTut

For 10 years, the Chocolate Bonus has been returned 100% to cocoa farming communities — that has meant more than €13 mil...
14/05/2026

For 10 years, the Chocolate Bonus has been returned 100% to cocoa farming communities — that has meant more than €13 million distributed, supporting nearly 39,000 school kids, 34 school infrastructure projects, 255 water installations, and 3 maternity projects — alongside better income through quality and premiums.
When you choose Cacao-Trace, your chocolate contributes directly to these life changing projects, while giving your creations a better taste.
10 years of shared value — and taste that makes a difference.
Learn more about Cacao-Trace and its impact: https://bit.ly/4u6Rp0a

Great chocolate taste begins at origin. With 29 post harvest centers around the world, Cacao-Trace controls fermentation...
13/05/2026

Great chocolate taste begins at origin. With 29 post harvest centers around the world, Cacao-Trace controls fermentation with expertise — delivering consistent, deeper chocolate taste that strengthens your creations across applications.
Behind the taste, there’s a community: today 31,795 farmers are part of the program, and the value created through your chocolate use is shared back via the Chocolate Bonus.

Taste starts here. Impact grows there.

Discover how Cacao-Trace improves taste at origin: https://bit.ly/3RkSh2O

Four creations. One purpose.Cacao-Trace enhances each recipe with deeper chocolate taste, thanks to fermentation mastere...
08/05/2026

Four creations. One purpose.
Cacao-Trace enhances each recipe with deeper chocolate taste, thanks to fermentation mastered at origin. And through the Chocolate Bonus, value generated by your chocolate use is shared back 100% with cocoa farming communities.
Great Taste. Doing Good. For every creation.
Read more about how Cacao-Trace elevates the quality and taste of your creations: https://bit.ly/42dDHMW

Soft crumb, rich chocolate notes — Cacao-Trace gives brioche a more intense and balanced chocolate taste through precise...
07/05/2026

Soft crumb, rich chocolate notes — Cacao-Trace gives brioche a more intense and balanced chocolate taste through precise fermentation in our post harvest centers.
The Chocolate Bonus returns value 100% to cocoa farming communities, supporting local projects chosen by farmers. Indulgence that creates impact.
See how to craft exceptional brioche: https://bit.ly/4tdZjDN

Cacao-Trace brings a deeper chocolate flavor to your truffle cakes — delivering reliability, performance, and indulgence...
06/05/2026

Cacao-Trace brings a deeper chocolate flavor to your truffle cakes — delivering reliability, performance, and indulgence your customers remember.
With every kilo of chocolate use, the Chocolate Bonus is redistributed entirely to cocoa farming communities, reinforcing education, health, and income initiatives.
Chocolate that elevates your creations — and communities.
Get the truffle cake recipe & ingredient guidance: https://bit.ly/49jbtUP

From shiny glazes to rich fillings, Cacao-Trace brings a deeper chocolate taste to donut creations thanks to fermentatio...
01/05/2026

From shiny glazes to rich fillings, Cacao-Trace brings a deeper chocolate taste to donut creations thanks to fermentation mastered at origin.
And with every kilo, the Chocolate Bonus provides direct support to cocoa farming communities — improving education, water access, and livelihoods. Better taste for your products. Better lives for cocoa communities. Explore donut recipes, ingredients & inspiration: https://bit.ly/4eT856G

Chocolate excellence starts with great fermentation. With Cacao‑Trace, every application—from brioche to donuts, cookies...
30/04/2026

Chocolate excellence starts with great fermentation. With Cacao‑Trace, every application—from brioche to donuts, cookies, and cakes—benefits from taste mastered at origin and value shared with cocoa‑farming communities.
With every kilo you use, the Chocolate Bonus sends value back 100% to cocoa farming communities, funding water, classrooms, training, and better income.
Discover how to choose sustainable chocolate without compromising on quality: https://bit.ly/4vYdgZa

Indulgence is evolving.Consumers still want delicious treats. But they increasingly expect them to align with healthier ...
26/03/2026

Indulgence is evolving.

Consumers still want delicious treats. But they increasingly expect them to align with healthier lifestyles and well-being goals.

This shift is shaping a new approach to food: Better Indulgence.

✨ Great taste
✨ Meaningful nutrition
✨ Emotional satisfaction

Curious to explore how indulgence is being redefined across the food industry?

👉 Read the full article now: https://bit.ly/4sxCYBJ

Reducing sugar doesn’t mean reducing pleasure.In sweet bakery and patisserie, sugar does much more than add sweetness, i...
25/03/2026

Reducing sugar doesn’t mean reducing pleasure.

In sweet bakery and patisserie, sugar does much more than add sweetness, it also influences texture, structure and freshness.

So how can you create delicious treats with less sugar while keeping the indulgent experience consumers love?

At Puratos, we follow three key principles:

✨ Protect taste and texture
✨ Find alternatives for every layer of the recipe
✨ Keep labels as clean as possible

Curious to discover practical tips for reducing sugar in sweet goods?

👉 Read the full article: https://bit.ly/4bwNvqP

Address

Unit 69-71 Dunboyne Business Park
Dublin

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 4:30pm

Telephone

+35318255505

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