Hashtag B

Hashtag B Hashtag B 以全新方式詮釋傳統港式烘焙，每天手工新鮮製作，務求創造出令顧客最意想不到的味道，目標打造成為大眾心目中新一代的香港品牌。

我們的故事
Hashtag B 可以包含著很多意思, B for Bakery, Better, Bread, Believe…

我們相信B有著無盡可能性，和我們品牌的概念有著同一意思，重新詮釋港式烘焙，一直創作不同口味麵包去給大家選擇，推陳出新，令大家每天都能品嚐新鮮麵包。

我們以健康為首要條件，少糖少鹽，無人造色素，防腐劑，每天手工新鮮製造，嚴選天然食材，每款產品推出前都經過我們反覆調味，務求創造出最令您意想不到的味道。

營業時間
星期一至星期五 07:30 至 20:00
星期六和星期日 08:30 至 21:00

【🌿斑蘭 × 椰糖 × 焦糖千層撻｜味覺新演繹 🌿】將印尼斑蘭嘅馥郁香氣，完美融合 Hashtag B 經典嘅拿破崙焦糖千層撻~內餡斑蘭蛋漿濃郁絲滑 ，柔軟細膩，鹹甜交融層次分明; 再以琥珀色椰糖（Gula Melaka）點綴 ，隱約滲出煙...
12/06/2026

【🌿斑蘭 × 椰糖 × 焦糖千層撻｜味覺新演繹 🌿】

將印尼斑蘭嘅馥郁香氣，完美融合 Hashtag B 經典嘅拿破崙焦糖千層撻~

內餡斑蘭蛋漿濃郁絲滑 ，柔軟細膩，鹹甜交融層次分明; 再以琥珀色椰糖（Gula Melaka）點綴 ，隱約滲出煙燻糖蜜香，啖啖都充滿印尼真摯風味同情懷💭🤲🏻

【🌿Pandan × Gula Melaka × Napoleon Tart | A Flavor Across Borders 🌿】

The lush aroma of Indonesian pandan meets Hashtag B’s signature Napoleon tart — silky pandan custard layered with smoky‑sweet Gula Melaka caramel delivers a rich balance of sweet and savory~

Every bite is a journey across two worlds , carrying Indonesia’s heartfelt flavor and Hong Kong’s nostalgic charm💭🤲🏻

#香港麵包 #香港面包 #香港手信

【🌿 正宗印尼風味 x 招牌拿破崙焦糖千層撻｜斑蘭撻 新品登場🌿】 「家」唔只係一個地方，更係味道同情感嘅承載🤲🏻 今次我哋聯乘 ，攜手將印尼斑蘭嘅馥郁香氣注入 Hashtag B 嘅招牌拿破崙焦糖千層撻🥧; 以美食為橋樑、跨越世代同地域...
04/06/2026

【🌿 正宗印尼風味 x 招牌拿破崙焦糖千層撻｜斑蘭撻 新品登場🌿】

「家」唔只係一個地方，更係味道同情感嘅承載🤲🏻

今次我哋聯乘 ，攜手將印尼斑蘭嘅馥郁香氣注入 Hashtag B 嘅招牌拿破崙焦糖千層撻🥧; 以美食為橋樑、跨越世代同地域，完美詮釋成長於兩種文化背景下嘅獨特情懷 💭

✨ 6.5 – 6.7 限時優惠 ✨
6月5日起至6月7日，凡店內消費滿 $80，即送斑蘭撻一件!

誠邀你率先試味，一齊感受呢份跨地域嘅童年記憶！

*條款細則約束。

【🌿Pandan Tart — Authentic Indonesian Flavor x Signature Caramel Napoleon Tart🌿】

Home isn’t just a place — but the taste and emotions we carry 🤲🏻

Teaming up with , we turn food into bridges — crossing generations, blending cultures, and capturing the sentiment of growing up between two worlds💭, all through the bold aroma of Indonesian pandan infused into Hashtag B’s signature Napoleon tart🥧

✨Promotion | June 5 – June 7 ✨
From tomorrow until June 7, every $80 and above purchase in-store purchase comes with a pandan tart on us* — an invitation to taste and feel this journey across two worlds 💭

*T&C apply.

#香港麵包 #香港面包 #香港手信

【🌿 正宗印尼風味 x 招牌拿破崙焦糖千層撻｜ 斑蘭撻 新品登場🌿】 「家」唔只係一個地方，更係味道同情感嘅承載🤲🏻 今次我哋聯乘 ，攜手將印尼斑蘭嘅馥郁香氣注入 Hashtag B 嘅招牌拿破崙焦糖千層撻🥧; 以美食為橋樑、跨越世代同地...
04/06/2026

【🌿 正宗印尼風味 x 招牌拿破崙焦糖千層撻｜ 斑蘭撻 新品登場🌿】

「家」唔只係一個地方，更係味道同情感嘅承載🤲🏻

今次我哋聯乘 ，攜手將印尼斑蘭嘅馥郁香氣注入 Hashtag B 嘅招牌拿破崙焦糖千層撻🥧; 以美食為橋樑、跨越世代同地域，完美詮釋成長於兩種文化背景下嘅獨特情懷 💭

✨ 6.5 – 6.7 限時優惠 ✨
今日起至6月7日，凡店內消費滿 $80，即送斑蘭撻一件!
誠邀你率先試味，一齊感受呢份跨地域嘅童年記憶！

*條款細則約束。

【🌿Pandan Tart — Authentic Indonesian Flavor x Signature Caramel Napoleon Tart🌿】

Home isn’t just a place — but the taste and emotions we carry 🤲🏻

Teaming up with , we turn food into bridges — crossing generations, blending cultures, and capturing the sentiment of growing up between two worlds💭, all through the bold aroma of Indonesian pandan infused into Hashtag B’s signature Napoleon tart🥧

✨Promotion | June 5 – June 7 ✨
From now until June 7, every $80 and above purchase in-store purchase comes with a pandan tart on us* — an invitation to taste and feel this journey across two worlds 💭

*T&C apply.

#香港麵包 #香港面包 #香港手信

【🌿 Two Homes, One Bite ｜兩地情感嘅味道 🌿】味覺可以喚醒記憶同情感，帶你重拾童年嘅溫暖回憶💭今次同 嘅聯乘新品即將帶嚟一場跨越地域同文化嘅味覺共鳴~一齊估下今次會出咩口味🥧 🥧? 留言話我哋知💬【🌿Two Home...
02/06/2026

【🌿 Two Homes, One Bite ｜兩地情感嘅味道 🌿】

味覺可以喚醒記憶同情感，帶你重拾童年嘅溫暖回憶💭

今次同 嘅聯乘新品即將帶嚟一場跨越地域同文化嘅味覺共鳴~

一齊估下今次會出咩口味🥧 🥧? 留言話我哋知💬

【🌿Two Homes, One Bite — A Taste of Two Worlds 🌿】

Flavors have the power to awaken memories and emotions, bringing back the
warmth of childhood 💭

Counting down our collab with , which sparks a cultural and culinary resonance — unique aroma, delicate texture, and a journey that bridges regions and traditions.

So… guess the flavor🥧🥧, and comment your guess below💬

#香港麵包 #香港面包 香港手信

【🔥旺角店限定｜☕提拉米蘇雪糕新登場🍦】內層浸滿香濃咖啡嘅手指餅，配上幼滑提拉米蘇雪糕☕，最後灑上微苦可可粉，層次感100%～ 識揀一定揀埋自家制窩夫筒，外脆內香，完美承載住呢份意式浪漫💛 📍 只限旺角分店有售 快啲嚟試，唔試就真係走寶啦！...
21/05/2026

【🔥旺角店限定｜☕提拉米蘇雪糕新登場🍦】

內層浸滿香濃咖啡嘅手指餅，配上幼滑提拉米蘇雪糕☕，最後灑上微苦可可粉，層次感100%～

識揀一定揀埋自家制窩夫筒，外脆內香，完美承載住呢份意式浪漫💛

📍 只限旺角分店有售

快啲嚟試，唔試就真係走寶啦！

【🔥Mong Kok Exclusive｜☕ Tiramisu Soft Cream is here 🍦】

Layers of coffee‑kissed ladyfingers meet silky tiramisu soft cream ☕, crowned with a dusting of rich cocoa for that perfect flavor hit.

Want to level up? Pair it with our homemade waffle cone—crispy outside, fluffy inside—the ultimate companion to this Italian indulgence💛

📍 Only at our Mong Kok store

Come grab your bite now🔥✨!

#香港麵包 #香港面包 #香港手信

【☀️夏日悶熱救星｜熱情椰撻🌴🥥】焗促嘅天氣，用熱帶驚喜打破沉悶🔥!一咬開係軟糯酸甜嘅內餡——熱情果、椰奶同香脆椰蓉完美融合🌴🌞 濃郁嘅椰香撞上清新熱情果酸香，食落完全唔膩，令人一啖接一啖，停唔到口🍰☀️～ 襯埋杯凍咖啡，嚟一個夏日午後嘅...
15/05/2026

【☀️夏日悶熱救星｜熱情椰撻🌴🥥】

焗促嘅天氣，用熱帶驚喜打破沉悶🔥!
一咬開係軟糯酸甜嘅內餡——熱情果、椰奶同香脆椰蓉完美融合🌴🌞

濃郁嘅椰香撞上清新熱情果酸香，食落完全唔膩，令人一啖接一啖，停唔到口🍰☀️～

襯埋杯凍咖啡，嚟一個夏日午後嘅小確幸✨

【☀️Summer Sweet Escape | Passionfruit Coconut Tart 🌴🥥】

Golden crust, Tangy tropical heart💛 —Passionfruit, creamy coconut milk, and crunchy flakes all in one bite 🌴🌞

Coconut’s rich aroma collides with passionfruit refreshing zing — indulgent yet light, totally irresistible 🍰☀️～

Pair it with an iced coffee and you’ve got the ultimate summer afternoon vibe ✨

#香港麵包 #香港面包 #香港必食

【💛 酸甜夏日登場｜金奇異果迷你丹麥磚🥝 】悶熱又焗促嘅天氣，最需要嚟啲酸甜滋味打破沉悶🔥… 金黃鬆脆嘅丹麥酥皮，層層疊出牛油香；一咬開係酸甜清爽嘅金奇異果果醬🥝，酸中帶甜，果香同牛油香纏埋一齊，令人一啖接一啖，停唔到口💛～【💛 Summe...
07/05/2026

【💛 酸甜夏日登場｜金奇異果迷你丹麥磚🥝 】

悶熱又焗促嘅天氣，最需要嚟啲酸甜滋味打破沉悶🔥…

金黃鬆脆嘅丹麥酥皮，層層疊出牛油香；一咬開係酸甜清爽嘅金奇異果果醬🥝，酸中帶甜，果香同牛油香纏埋一齊，令人一啖接一啖，停唔到口💛～

【💛 Summer’s Zest in Every Bite | Golden Kiwi Mini Danish Cube🥝】

When the heat weighs you down, nothing beats a refreshing sweet‑and‑zesty kick 🔥

Crispy, golden Danish pastry stacked with buttery layers—inside, is a refreshing golden kiwi surprise🥝!
Tangy yet sweet, fruity yet buttery— irresistible💛~

#香港麵包 #香港面包 #香港手信

【✨牛油年糕系列登場!✨ 】香濃牛油加埋創意口味，今次有兩款新搞作： ☕ 咖啡牛油年糕 : 咖啡香勁搶鏡，仲有脆卜卜杏仁片，層次感爆棚，齒頰留香🧀 芝士牛油年糕 : 巴馬臣芝士鹹香同牛油香滑交織，鹹甜平衡，食到停唔到口👉 兩款口味、兩種心情...
27/04/2026

【✨牛油年糕系列登場!✨ 】
香濃牛油加埋創意口味，今次有兩款新搞作：

☕ 咖啡牛油年糕 : 咖啡香勁搶鏡，仲有脆卜卜杏仁片，層次感爆棚，齒頰留香

🧀 芝士牛油年糕 : 巴馬臣芝士鹹香同牛油香滑交織，鹹甜平衡，食到停唔到口

👉 兩款口味、兩種心情，雙倍快樂!

✨ Butter Rice Cake Series is here! ✨
When rich, buttery goodness meets new flavors —

☕ Coffee Butter Rice Cake
Bold coffee aroma steals the show, topped with crunchy almond flakes for layers of flavor that linger~

🧀 Cheese Butter Rice Cake
Savory Parmesan blends perfectly with smooth butter, striking that irresistible sweet‑savory balance you can’t resist

👉 Two flavors, Two moods —Double the Happiness!

#香港麵包 #香港烘焙 #牛油年糕

16/04/2026

🥧撻迷大考驗嚟啦🤩！

入口即融嘅醇滑芝士撻，配上輕盈牛角包皮嘅牛油香氣；對比招牌拿破崙焦糖千層撻，擁有 13 層鬆脆酥皮; 前者芝士餡細膩柔滑，後者滿滿香濃焦糖蛋漿。兩者一香一脆，各展獨特魅力——你會揀邊款？

🤔 唔識點揀？仲未試？Hashtag B送個俾你試清楚～
由 23/4–26/4，凡購買任何產品滿 $60，即送 醇滑芝士撻一件！

⚡ 數量有限，先到先得，送完即止

❤️ 最後可能係兩個都愛…🙊

*條款及細則約束。

🥧 This or That Challenge 🤩!

Melt‑in‑your‑mouth Soft Cheese Tart, with silky smooth cheese filling wrapped in a croissant‑style shell that’s buttery and light, VS the Signature Napoleon Tart, which boasts 13 flaky, caramelized layers — which one would you choose?

🤔 Can’t decide? Not tried yet? Hashtag B got you covered✨

From 23–26 April, get a FREE Soft Cheese Tart upon purchase of $60 and above!

⚡ First come, first served — while stocks last

❤️ In the end… you might JUST LOVE BOTH 🙊

*T&Cs apply.

🌸又一個禮拜，繼續《春日漫遊祭》🚲🍃~ Hashtag B x 再睡5分鐘 聯乘系列「四季桃氣迷你菠蘿包🍑」嘅清新果香、「伯爵棉被麻糬撻☁️」嘅綿密茶香，無論係返工下午茶嘅小確幸，定係 OT 撐場必備嘅一點甜，呢個夢幻聯乘都俾到你療癒驚喜，...
13/04/2026

🌸又一個禮拜，繼續《春日漫遊祭》🚲🍃~

Hashtag B x 再睡5分鐘 聯乘系列「四季桃氣迷你菠蘿包🍑」嘅清新果香、「伯爵棉被麻糬撻☁️」嘅綿密茶香，無論係返工下午茶嘅小確幸，定係 OT 撐場必備嘅一點甜，呢個夢幻聯乘都俾到你療癒驚喜，幫你撐住成個星期 💗~

🌸 Another week tapping in “A Taste of Spring” 🚲🍃~
The Peach Mini Pineapple Bun🍑 brings a burst of fruity freshness, while the Earl Grey Milk Foam Mochi Tart☁️ wraps you in velvety tea aroma~

Whether it’s a little afternoon pick‑me‑up at work or that sweet boost to power through late night work, this dreamy combo is here to surprise and comfort you — keeping your whole week afloat 💗~

#香港麵包 #香港烘焙 #春日漫遊祭

Address

銅鑼灣利園山道 67 號寶榮大廈地下 F 鋪
Hong Kong
00000

Opening Hours

Monday 07:30 - 20:00
Tuesday 07:30 - 20:00
Wednesday 07:30 - 20:00
Thursday 07:30 - 20:00
Friday 07:30 - 20:30
Saturday 08:30 - 21:00
Sunday 08:30 - 21:00

Telephone

+85263967417

Website

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