404 Bakery by Mr & Mrs 404, 234 King Street, Hammersmith, London (2026)

26/07/2023

🧀最夢幻質感的日式巴斯克芝士蛋糕

融合西班牙巴斯克芝士蛋糕和日本梳乎厘芝士蛋糕的做法，這個經歷超過30次試驗才成功的日式巴斯克芝士蛋糕，是我們保證在倫敦吃過最creamy，最濃郁，但又未到流心液態的芝士蛋糕。

先將混合不同芝士的蛋糕糊以商用焗爐250度以上的超高温烤焗，再以85度慢烤。在360度焦糖化的外表下，蛋糕中心卻幼滑如布甸。高級芝士鹹甜的味道，配搭細緻柔軟的夢幻口感，加上馬達加斯加雲尼拿籽的香氣和減糖不膩配方，只有親身品嘗，才能體會箇中滋味。

所有日式巴斯克芝士蛋糕均會附送自家製的🍓特酸四莓果蓉(士多啤梨、紅桑子、黑加侖子、紅加侖子)和🍯Biscoff餅碎，客人可自由配搭食用。

🧀原味：鹹甜有致，極香濃芝士味，幼滑富奶香

🍵宇治抹茶：100%使用直送英國的宇治抹茶(非越南或中國製)，不帶鹹味或過重芝士味，Mrs 404至愛

🍂伯爵茶：茶葉自行研磨成粉，充滿佛手柑和茶葉香氣

不同於很多店家，三款口味不是以同一蛋糕糊製作，而是各有獨立配方。芝士、忌廉和蛋的比例都不同，故不會出現鹹的抹茶蛋糕、結實的伯爵茶蛋糕(因茶會吸水)等狀況。

推出首月會有特別價格，現可於網站訂購，蛋糕買滿£75可享運費優惠。如有問題可WhatsApp 07939089615，衷心感謝各位支持。

🧀(NEW)Japanese Basque Cheesecake

We made it. The creamiest and richest cheesecake you can dream of.

Taller, creamier, and richer than any cheesecakes you can find in the city, our new Japanese Basque Cheesecake is a mashup between the 🇪🇸Spanish classic and 🇯🇵Japanese soufflé cheesecake. Together with our secret blend of soft cheese and the use of cornstarch (yes, it's gluten-free!), you get the creamiest – or we should say DREAMIEST – cheesecake ever.

These Japanese Basque Cheesecakes are freshly baked to order in our commercial oven at over 250°C, then rested at 85°C, resulting in a deeply caramelized exterior and an unbelievably creamy interior. Sweet, savoury, milky, cheesy, sumptuous... you can only get the indescribable feeling by biting into it.

Every cake comes with a small pot of homemade🍓four-berry compote (strawberry, raspberry, blackcurrant & redcurrant) and 🍯Biscoff crumbs, optional to serve with for a full, luxuriantly satisfying cheesecake experience.

🇯🇵🇪🇸Japanese Basque Cheesecake (GF)

🧀Original:
Sweet & savoury, EXTRA cheesy with Madagascar vanilla (pic 1 & 4)

🍵Uji Matcha:
Made with 100% authentic Matcha produced in Uji, Japan (pic 2)

🍂Earl Grey:
Black tea, bergamot and lemon aroma, floral undertones (pic 3)

📌Unlike many others who change flavours by simply mixing in additional ingredients, each of our unique flavours uses a different cheese/cream/egg ratio to ensure the best tasting experience.

📌Prices are for the first month of launch only. Order via website or WhatsApp us at 07939089615 if any questions.

21/06/2023

我們是Mr & Mrs 404。👨🏻‍🍳👩🏻‍🍳
(Read 🇬🇧 below)

兩個從小到大，每年都以朱古力蛋糕慶祝生日的人。兩個幸運遇上擁有同樣愛好、同樣價值觀的香港人。

這份熱愛促使我們多年來到訪不同國家，尋覓世上最好的朱古力蛋糕。從隱世小店到米芝蓮餐廳，但凡有關朱古力的，我們都不會錯過。這些寶貴的經驗，加上來自L’École Valrhona學院的專業知識，都為日後研發食譜打下基礎，讓我們能夠將世界各地朱古力蛋糕的精髓帶給大家，尤以日本、法國和葡萄牙為最。

2019年，我們沒有如同身邊的情侶夫婦一樣，買車置業組織家庭，而是將儲下的金錢開設屬於我們自己的二人蛋糕店404 Bakery。我們本來都在大公司有安穩工作，能夠辭掉工作追夢，到獲得HK’s Best Chocolate Cake的稱號，一切都拜大家所賜（當中包括不少自費媒體、DJ、作家、記者、藝人、KOL和食家，我們感激至今）。您們的眷顧，是那痛苦不堪的三年間，發生在我倆身上最美好的事情。

2022年冬天，我們決定結業前往英國。面對家人朋友以至客人的離別，面對香港「生於斯，長於斯」的感情，面對自由的追求，這誠然是人生下過最艱難，但同時最不得已的決定。

到埗後，身邊的人都勸說先找工作，再想將來。但我們相信朱古力蛋糕，如同英文，如同自由，是普世語言。所以2023年，今年，我們想再冒險多一次，追尋夢想，將香港最美味的朱古力蛋糕帶到英國。

如同朱古力獎門人W***y Wonka所説："We are the music makers, and we are the dreamers of dreams.”。

Hi, we are Mr & Mrs 404👨🏻‍🍳👩🏻‍🍳.

Ever since we can remember, we have celebrated every single birthday with a chocolate cake.

Our love for this heavenly dessert only grows stronger as we travel the world over the years in search of the best ones. From Michelin-starred restaurants to boutique bakeries, we sought out anything chocolatey. In doing so, we learned the foundations of creating an exquisite chocolate cake. Our travels, culinary backgrounds and knowledge from L’École Valrhona inspired us to develop our own recipes, which are heavily influenced by our experiences in Japan, France, and Portugal.

In 2019, instead of saving for a house deposit like most couples, we followed our passion and made a bold decision. We quit our jobs and started 404 Bakery, using all of our savings. By some miracle, our dedication paid off. The appreciation we received from our customers and the press earned us the title of Hong Kong's Best Chocolate Cake. For the following years, 404 Bakery became our beacon of hope during the city's darkest days.

In 2022 winter, we relocated from Hong Kong to London due to devastating changes to our home. While most people told us to find a job and move on from the past, we believe that chocolate cakes, just like English, are a universal language. And so in 2023, now, we wish to take our chances again and bring the nation Hong Kong's best chocolate cakes.

Just as W***y Wonka says, "We are the music makers, and we are the dreamers of dreams.”

01/06/2023

📣全英國運送蛋糕 (🇬🇧below)

曼徹斯特、伯明翰、布里斯托、愛丁堡、格拉斯哥、列斯、利物浦、沃靈頓、諾定咸、紐卡素、牛津、劍橋、雷丁…全英國的客人久等了！

宣布開業後，收到大量居住倫敦以外的香港人查詢，於是在無數次電郵來往和運輸測試後，404 Bakery正式和DPD合作，將Hong Kong’s Best Chocolate Cake帶到英國每一個角落！橫跨整個英國本土…除了少數蘇格蘭高地偏遠地區，客人都可以足不出戶，享受頂級朱古力蛋糕滋味。

為回饋大家超乎預期的熱情，只要於6月18日前下單（此為下單日期，收蛋糕日期可選至8月尾），即可享£4.95超優惠運費，全部地區統一收費。買滿£60，即兩個蛋糕，更可享運費全免。之前有客人問組團下單可否送倫敦以外地區，希望如今安排可滿足大家所需之餘，亦令大家可以找藉口和朋友家人辦個蛋糕聚會。

最後回應身處香港客人的查詢，如今不論移英親友身在哪個城市，404 Bakery都可以為你隔洋送上蛋糕，炮製驚喜，更有中英代寫心意卡服務（圖2、3），希望能替大家抒解離愁，連繫兩方。

為保証蛋糕新鮮，我們只用費用最高的DPD Next Day Delivery，即蛋糕只會於客人所選日子的前一天才交予DPD。運送時間雖為7am-7pm，但DPD會在當日以SMS或電郵提供一小時時段通知，客人毋須擔心要等待一整天，任何轉交鄰居等事宜亦可直接跟DPD聯繫。

全國運送只適用於產品「(Nationwide Delivery) Gâteau au Chocolat 」（注意產品標題）。由於蛋糕不含忌廉，故可於室温存放2-3天（適合野餐），雪櫃存放一星期，冰格存放一個月，味道不變。蛋糕包裝圖在最後，另加cushion pad、bubble wrap及紙箱，已經運輸測試。

如有疑問，可WhatsApp +44 7939089615 或到網站參閲詳情，再次衷心感謝大家支持。👨🏻‍🍳🙏🏼👩🏻‍🍳

📣Nationwide Cake Delivery Service🍫

Finally we're partnering with DPD to bring our Gâteau au Chocolat across the UK mainland!

To celebrate, we are offering a limited-time offer until June 18th (delivery date up to end of August). Enjoy a reduced delivery fee of just £4.95 for any single order. If you order £60 or more (that is, two or more cakes), you are entitled to FREE delivery.

Our Gâteau au Chocolat has an extended shelf life due to its cream-free nature, allowing it to be stored at room temperature for at least 48 hours, refrigerated for 5-7 days and frozen for up to 1 month. We only use DPD Next Day delivery service to ensure freshness (meaning that the cake will only be handed over to DPD the day before your selected date). So if you receive the cake on Friday, you can savor its taste throughout the weekend without compromising its quality.

Our nationwide delivery service is available for Gâteau au Chocolat only. Please select "(Nationwide Delivery) Gâteau au Chocolat" only when placing your order if you want to use this service.

For more details, visit our website or WhatsApp 07939089615 and we're here to answer your questions.👨🏻‍🍳🙏🏼👩🏻‍🍳

31/05/2023

3-texture Magic Chocolate Cake🍫
(Scroll down for 🇭🇰)

Swipe for cut 👉🏻
1. Room temperature 🌡
2. Warmed 🌋
3. Chilled❄️

Gâteau au Chocolat - Guanaja 70%

Guanaja, created by Valrhona in 1986, was the world’s first chocolate to reach 70% cocoa content, giving 'Dark Chocolate' its name and definition. Coincidentally, after 30 years, it forms the backbone of our first chocolate cake.

Handmade in limited batches, our Gâteau au Chocolat is a gluten-free & cream-free cake that boasts a divine chocolatey flavour that is second to none. Its unbelievable richness, smoothness, and depth are like a full-bodied red wine in chocolate form. We don’t want to sound silly, but it does taste more chocolatey than pure chocolate (you just need to try it yourself). Additionally, this magical cake offers 3 unique textures at different temperatures:

🌡Room temperature
Our favourite way to serve for its unique combination of tenderness and richness. Texture resembles foie gras with slightly crumbly edges.

🌋Warmed
A light and airy, almost soufflé-like texture with a molten centre that conceals its deeply roasted flavours. Perfect with a scoop of vanilla ice cream & a pinch of sea salt.

❄️Chilled
Just like velvety chocolate truffles, yet tastes much more complex as it has undergone a roasting process that truffles lack.

Sprinkled with edible gold dust, our Gâteau au Chocolat is a guaranteed crowd-pleaser at parties, picnics & events where guests can experiment with different textures. It also makes a perfect gift for any chocolate lovers.

Gâteau au Chocolat is now available for nationwide delivery. Visit our website for more info. If you’d like to know more pairing tips, please like, comment & share this post to let us know!

🇭🇰3重食法的神奇朱古力蛋糕

Gâteau au Chocolat為404第一款出品的Valrhona頂級朱古力蛋糕，在室温、凍食和暖食狀態下會呈現不同口感，配上香料、佳釀、咖啡或茶更是別有一番風味。加上灑上英製金粉的華麗外表，不論送禮、野餐或派對聚會，都絕對能滿足客人所需。連同全英國速遞和心意卡代寫服務，香港客人也可隔洋為家人朋友送上最醇厚的朱古力滋味。

🌡室温
質感如鵝肝，外硬內軟，朱古力味濃得化不開，帶紅酒餘韻，是我們最喜愛的食法。

🌋暖食
外層輕盈如梳夫厘，中心融化為流心朱古力，更甜更具乾果香，適合配上海鹽和雪糕。

❄️凍食
如生朱古力，但由於經過烘焙而非單純雪凍，味道比生朱古力更複雜有層次。

Gâteau au Chocolat以Valrhona 1986年發明的傳奇黑朱古力Guanaja 70%為基礎，配上Wiltshire Croxton Manor牛油及Clarence Court或St. Ewe雞蛋所製，為現時唯一全英國運送的蛋糕。現有限時£4.95及免運費優惠，詳情請參閱網站。

30/05/2023

你知道心太軟的歷史嗎？(English below)

Mr & Mrs 404初次約會就是在洲際扒房品嚐招牌心太軟，但近二十年心太軟普及化，你又知道她高貴的來歷嗎？

1981年，法國米芝連三星名廚Michel Bras為了展現頂級朱古力的味道，發明了世上第一個流心朱古力蛋糕。做法是以蛋糕糊包裹著雪成冰球的朱古力漿，再放在焗爐烤。蛋糕烤熟之際，中心的朱古力剛好溶化，故為之心太軟。

但真正令心太軟發揚光大的，卻是同樣生於法國，90年代曾在香港文華開設Vong的Jean-Georges Vongerichten。

1987年，Vong發現在高温下短時間將蛋糕表面烤熟，中間一樣會呈現流心狀態，且味道更濃郁，這也成為心太軟的主流做法。

那Gâteau au Chocolat是心太軟嗎？非也。

1998年，Ken’s Cafe Tokyo創辦人Kenji Ujiie發現心太軟的做法依賴高糖高油的蛋糕糊，且由於麵粉未烤熟，味道還是有所欠缺，於是就發明了一個無麵粉，無忌廉的神奇3重食感朱古力蛋糕。之後8年，Kenji靠著這款蛋糕，一直穩坐Tabelog全日本朱古力類別第一，如今已是日本百名店。

而這，才是Gâteau au Chocolat的原形。

2007年，Mr 404在東京嚐到那前所未有濃郁的朱古力之味。可惜十多年後跟Mrs 404同遊舊地，當年的味道隨著擴展已不復當年。

這就是為何Gâteau au Chocolat成了404的第一個蛋糕。既然無法重温，我們就自己創造頂級朱古力蛋糕最純粹的感動。

Gâteau au Chocolat以世上第一款黑朱古力，Valrhona的Guanaja 70%朱古力為基礎，配上Clarence Court或St. Ewe雞蛋和Croxton Manor牛油焗製，在三種温度下會呈現三種不同的神奇口感。跟心太軟不同，在完全沒使用麵粉和過多糖份的情況下，更具質感層次的Gâteau au Chocolat透過精準的温度調控和乳化過程，完美展現高級朱古力醇厚複雜的味道。加上高温下的化學反應，更會產生如陳年紅酒般綿延不絕的餘韻。

下篇待續。

📌全英國運送現已推出，兼有限時£4.95及免運費優惠，詳情請參閱網站。

後記：曾有小部份客人覺得定價稍高，在此希望解釋一下Gâteau au Chocolat是眾多蛋糕中朱古力佔比最高的，且Valrhona其實較比利時或瑞士頂級朱古力更要貴上50-70%，故懇請客人體諒，並感謝各位支持（小小參考：洲際的Valrhona心太軟在2019四年前的價格是$378，份量更少）。

The Story of Gâteau au Chocolat

In 1981, Michelin 3-star chef Michel Bras created the world's first Molten Chocolate Cake by encasing frozen ganache with cake batter. However, it was Jean-Georges Vongerichten, another French chef, who popularized it by baking a single cake batter at a higher temperature for a shorter time, setting the norm.

So, is our Gâteau au Chocolat a Molten Chocolate Cake? Not quite.

In 1998, Kenji Ujiie, the founder of Ken's Cafe Tokyo, developed a new recipe. His recipe eliminated gluten and excessive sugar, resulting in a magical cake with 3 different textures when tasted at varying temperatures. Ujiie's place was Japan's No.1 chocolate destination on Tabelog for 8 consecutive years.

In 2007, Mr. 404 had one of his best chocolate experiences there. Returning a decade later though, the taste somehow had changed, possibly due to mass production.

That's why we chose Gâteau au Chocolat as our first cake when we opened in 2019, aiming to recreate an unforgettable experience from the past.

TBC.

📌Nationwide delivery now available. Visit website for more info.

29/05/2023

一年前，2022年5月24日，
是我們宣布結業的日子。

當天公告的文字一早已經寫好，
結業也非一時三刻的決定。

但2022年5月24日晚上9時正，
在中環海傍按下”post”的那一刻，
還是我認識Mrs 404以來，
看過她哭得最厲害的樣子。

我抱著淚如雨下的Mrs 404，想要安慰她。
但望向維多利亞港的那一瞬，
我的眼眶也紅了。

作為一間二人蛋糕店，
404 Bakery佔據了我們生活90%的時間。

身為香港人，
這座城市造就了我們99%的人生。

「走咗，我應承你，我哋一樣會開返404 Bakery。」我不由自主的説了這句話。

説罷當下，我倆的心情不知何故，也跟著平伏下來。

或者除了香港這片土地，404 Bakery也慢慢成為了我們的根。但不同於這個城市的命運，這是一條我們可以自己捉緊的根。所以這句說話不只是對Mrs 404承諾，也是對我自己，和很多很多香港客人的承諾。

一年後的今天，2023年5月23日，
404 Bakery終於在倫敦重開了。

New home. Same dream. Better cakes.

————————————————————

New home. Same dream. Better cakes.

One year ago, on May 24, 2022, marked the day when 404 Bakery announced its closure in Hong Kong.

The announcement had been written weeks ago, and the decision to close and leave the city had’t been made lightly.

At 9:00 PM that night, the moment I posted the announcement, I witnessed Mrs. 404, my partner, shedding the most heartfelt tears I had ever seen since we met.

I held her tight and wanted to offer solace. Yet, as I glanced out towards Victoria Harbour, an icon of Hong Kong, my own eyes welled up.

As a two-person bakery, 404 Bakery has taken up 90% of our time. But beyond that, it is Hong Kong, the place we call home, that holds an even greater significance, shaping 99% of our lives.

"I promise you we'll reopen 404 Bakery," I blurted out without thinking.

Upon my words, our emotions began to subside, as if by some unspoken agreement.

That’s when we realized 404 Bakery was more than a business to us. It was our anchor, providing us with a sense of security and a purpose to keep on going in life, much like our home in the past. Our home, however, has changed. While Hong Kong's fate was no longer within its own hands, 404 Bakery was the only thing we could hold onto. It became our second root.

So, those words I spoke were not just a promise to Mrs. 404, but also a promise to myself and all the customers we had in Hong Kong, many of whom have also relocated to new places.

And now, one year later, on May 23, 2023, the day has come. 404 Bakery finally reopens its doors in London.

New home. Same dream. But this time, we strive to create even better cakes, filled with the love and passion that has fueled our journey from Hong Kong, from where it all started.

04/05/2021

🇭🇰Made in HK的世界最美味朱古力蛋糕

上星期六，已經三度回購的客人Ms J又一次駕車前來交收，臨別時她説其實她在葡萄牙試過Landeau的蛋糕，但覺得我們的更好吃，是她嚐過最美味的朱古力蛋糕。

Mr & Mrs 404聽罷除了連番道謝外，其實很感動。

每次聽到客人「最美味朱古力蛋糕」、「難以忘懷的味道」、「家人讚不絕口」等説話，Mr & Mrs 404其實都很感動。

有人說，做飲食的人，或多或少都有一份異於常人的堅持。異常長的工時，年中無休的生活，相對不划算的回報，激烈的市場競爭，日以繼夜的勞損，的確，有心做飲食的人都有著一份固執的堅持，但堅持背後，無非就是為得到客人的欣賞和肯定。

所以，所有那些上百次的蛋糕實驗、長篇大論的介紹、詳細得不能再詳細的食法、厚著臉皮卻忍不住分享的story(笑)、重覆了無限次的食材介紹、甚至是通宵看YouTube學習food photography這種無聊事，説穿了，其實都是源於一顆渴望得到別人肯定的心。

也所以，每次收到好評、收到tag了404的post或story，我們才會如此感動，辛勞一掃而空，彷彿回到多年前大學「搏盡無悔」的時代(年輕人勿笑)。記得有次Mr & Mrs 404在私人Facebook的香港人飲食group看到有客人寫了上百字推薦404，還被人質疑是打手，弄得剛巧因工事吵架的我們都破涕為笑。

開店初期，Mrs 404經常感歎道：「如果有日我地做到所有鍾意食朱古力蛋糕嘅人，都覺得我地全香港最好食就好啦。」那時的我通常只會笑著輕輕回應了一句癡線。

但現在回想起來，我想跟Mrs 404鄭重收回那句癡線，並將「全香港」改做「全世界」。

「如果有日我地做到全香港鍾意食朱古力蛋糕嘅人，都覺得我地全世界最好食就好啦。」

Mr & Mrs 404
04.05.2021

📌後記: 比起上年，Mrs 404探子回報其他蛋糕店的廣告賣得更更更兇了，所以再再再度厚顏無恥請求大家like/comment/share (這輯相片希望大家有看到Mr 404持續進修攝影的成果）。如果您已經嚐過並喜歡404的蛋糕，也希望您繼續替我們spread the word。IG或FB的organic reach已經壓到不能再低，但在客人身上添加廣告成本我們著實不願。

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🇵🇹Lisbon Chocolate Cake

被譽為「世界最美味朱古力蛋糕」，The 404 Bakery的Lisbon Chocolate Cake由3+1層組成。從底至高分別是：ABINAO 85%布朗尼餅、加入10年茶色波特酒（Tawny Port）的GUANAJA 70%朱古力醬、CARAÏBE 66% 傳統蛋奶醬式（Crème Anglaise-style）朱古力慕絲，及最上層的100%荷蘭式可可粉（dutched cocoa powder）。

Lisbon Chocolate Cake的濃厚甘醇味、複雜的層次感和馥郁酒香，使之有別於坊間所有朱古力蛋糕。

Lisbon Chocolate Cake為The 404 Bakery現時提供最高級的朱古力蛋糕，全港獨一無二。

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🎊母親節安排：

早前母親節(9/5)加開的10個名額已全滿，現再加開最後5個Lisbon Chocolate Cake名額。客人如選擇前1-2天收蛋糕會較大機會購買得到。404的蛋糕全部可放雪櫃3-7日,味道保證不變，保存方式會於送蛋糕時提供。

工作室當日如常開放自取。運費和司機洽談後將不另收節日費用。港九新界均送貨，住宅地區一律送上門，餐廳或酒店亦會替客人事先送達並致電前台交代如何存放，方便製造驚喜。

由於查詢人數太多，回覆時間依舊需時1-2天，萬分抱歉。

在此再次衷心多謝所有客人的支持。

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如何訂購：

WhatsApp 68253143或IG DM訂購或查詢。蛋糕每星期限量發售，先到先得，額滿即止。Business WhatsApp profile已有menu供細閲。

📍訂單確認以付款作準，先到先得。故客人收到cake order form後請盡快填寫並付款，如有問題可於填form後一併查詢，已填form的客人會優先回覆。

📍 開放三個月預訂，3-7天前更改日期不收取額外費用。

To place an order of our premium artisan cakes, WhatsApp +852 68253143 or message us on Instagram.

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#香港蛋糕店 #香港蛋糕訂製 #香港蛋糕訂購 #朱古力蛋糕 #蛋糕訂造 #蛋糕 #生日蛋糕 #慶祝蛋糕

12/03/2021

【一年回顧】
近9000個IG followers、2次媒體訪問、3次公司活動、2次酒店及私人會所event、不下數十位foodie、model、藝人、作家、主播和KOL推薦、十數次商場和市集邀請（甚至有一次廣告公司合作，但礙於很多原因，抱歉都推掉了）、無數來自各行各業、不同國籍、年齡的客人的好評、鼓勵和支持。

以上一切，是您們每一位在過去一年帶給Mr & Mrs 404的。The 404 Bakery開業將近一年，沒靠廣告，沒靠人脈，沒靠運氣，連市集攤位都沒有擺過，就只靠三款蛋糕和您們每一位客人成長到今天這樣，説是奇蹟也不為過。所以我們常説thank you is too small a word，並不是客套說話，是真的。

接下來的一年，什麼pop-up store、新產品、品牌合作、業務擴展......説實話，在看到很多online shop積極拓展之際，Mr & Mrs 404確實未知自己的方向是什麼，但出這個一周年post，除了希望感謝大家，更重要的，是想用作提醒自己四個字---毋忘初衷。所以不論未來一年會是a year of uncertainties or possibilities，The 404 Bakery承諾味道不變，態度不變，初心不變。如果有一天我們忘了遵守承諾，懇請大家提醒我們，因為我們都明白在這個quick money比一切重要的世代，這個黑白顛倒的時勢，這個面目全非的家，要找到一樣事物保持不變，實在太難了。

最後想説，謝謝您們令Mr & Mrs 404還能感受得到這城市僅殘存下來，卻最可愛的地方。

（註：The 404 Bakery主要在Instagram ，2021年起也會在Facebook及MeWe上不定期更新。如欲查看此post完整版，請到IG專頁。）

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如何訂購The 404 Bakery：

WhatsApp 68253143或IG DM訂購或查詢。由於是只有二人營運的private bakery，所有蛋糕每星期限量發售，先到先得，額滿即止。

*Business WhatsApp profile已有menu可先細閲

📍註1: 訂單確認以付款作準，先到先得。故客人收到cake order form後請盡快填寫並付款，如有問題可於填form後一併查詢，已填form的客人會優先回覆。

📍 註2: 開放三個月預訂，由於314白色情人節和4月復活節訂單眾多，故回覆時間最長需時48小時，請見諒。

To place an order of our premium artisan cakes, WhatsApp +852 68253143 or message us on Instagram.

#香港蛋糕店 #香港蛋糕訂製 #香港蛋糕訂購 #朱古力蛋糕 #蛋糕訂造 #蛋糕 #流心蛋糕 #流心朱古力 #生日蛋糕 #慶祝蛋糕

404 Bakery by Mr & Mrs 404

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