e5 bakehouse

e5 bakehouse Organic bakery, mill and shop spread over three railway arches in Hackney. Advocating for
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*Purchase our new book Hackney Wild - https://e5bakehouse.com/e5-book/
*We've created online classes! Learn how to make sourdough bread, pizza, ferments, and much more in the comfort of your home kitchen - https://e5bakehouse.thinkific.com/
*Check out our instagram for daily menu offerings and a look into what we're doing at the bakery - https://www.instagram.com/e5bakehouse/

🔥🌡️🍞 HEATWAVE HOURS 🍞🌡️🔥It’s a hot one, Hackney! To help keep our team cool, hydrated, and smiling through the heat, we’...
23/06/2026

🔥🌡️🍞 HEATWAVE HOURS 🍞🌡️🔥

It’s a hot one, Hackney! To help keep our team cool, hydrated, and smiling through the heat, we’ll be running slightly reduced opening hours on Wednesday, Thursday, and Friday.

☀️ Café Open: 7:30am–3:30pm
🥪 Kitchen Service: until 2pm

We’ll have a smaller selection of bread and pastries than usual, so if you’re after your favourite loaf, make sure you get in early!

Fresh sandwiches, lunch dishes, iced drinks, and plenty of shade await until 2pm.

Stay cool, drink water, eat bread. See you soon ❤️

💛💛 Our Weekly Menu is out 💛💛Come by and have a delicious lunch this week!
23/06/2026

💛💛 Our Weekly Menu is out 💛💛

Come by and have a delicious lunch this week!

💚💚 Weekly Menu is Live 💚💚A week filled with wonderful dishes, pop in for a delicious lunch!
15/06/2026

💚💚 Weekly Menu is Live 💚💚

A week filled with wonderful dishes, pop in for a delicious lunch!

Our first e5 Lates is here! ✨Join us this Thursday from 6pm for an evening of food, wine, and hospitality as we launch o...
08/06/2026

Our first e5 Lates is here! ✨

Join us this Thursday from 6pm for an evening of food, wine, and hospitality as we launch our new monthly residency series, celebrating the people behind the food at e5.

This month, our Head Chef Beta has crafted a special menu inspired by and celebrating her own Lithuanian heritage. Her residency will run throughout June, with a new opportunity each Thursday evening to gather around the table and enjoy these dishes.

We’re also delighted to be partnering with Tutto Wines, who have curated a fantastic wine list to accompany the menu.

Going even further, we commissioned our pals at Soft & Swirly to create a Lithuanian-inspired ice cream recipe especially for the dessert course, bringing a sweet taste of Lithuania to round off the evening.

Good food, great wine, and a chance to experience something a little different after hours at the bakery.
Thursday 11th June • From 6pm until late
We only have a couple of spaces left available for Thursday — don’t miss out! 🍷✨

❤️❤️ MENU CHANGE ALERT ❤️❤️Looks like summer has finally arrived! From tomorrow, we’re welcoming back two seasonal favou...
05/06/2026

❤️❤️ MENU CHANGE ALERT ❤️❤️

Looks like summer has finally arrived!

From tomorrow, we’re welcoming back two seasonal favourites:

🍅 Confit Tomatoes on Hackney Wild Toast
🥓 The classic BLT

As the weather warms up, we’ll be saying goodbye (for now) to our Sausage Bap and Beans on Toast until the colder months return.

Join us every weekend from 8am–3pm and celebrate the taste of summer with us.

See you soon!

🌙 Introducing e5 Lates 🌙A new monthly evening residency at e5 Bakehouse, celebrating heritage cooking, great wine, and t...
04/06/2026

🌙 Introducing e5 Lates 🌙

A new monthly evening residency at e5 Bakehouse, celebrating heritage cooking, great wine, and the joy of gathering around food.

For our very first edition, we’re welcoming one of our own chefs to share a menu inspired by Lithuanian food traditions - comforting, seasonal dishes rooted in family recipes and culinary heritage.

We’re also delighted to be partnering with Tutto Wines, who will be pouring a specially curated wine list for the evening.

📍 e5 Bakehouse, Hackney
📅 Thursday 11th June
🕕 From 6pm until late

Link in bio for reservations — We can’t wait to see you there! ❤️

We’re beyond excited to be joining the Taste Sessions at this summer with The Royal Parks!On Friday 19th June .benjamin...
02/06/2026

We’re beyond excited to be joining the Taste Sessions at this summer with The Royal Parks!

On Friday 19th June .benjamin will be sharing his journey from baker to farmer, exploring how the food we choose shapes the natural world around us — from biodiversity and organic farming to living soils, natural fermentation and healthy sourdough starters.

We’ll also be bringing along breads made with rye, buckwheat and pea flours grown within diverse regenerative farming systems for people to taste.

Taste of London
17—21 June, Regent’s Park, London
Tickets available from: https://tasteoflondon.com (link in bio)

Would love to see some familiar faces there 💚


Our weekly menu is out! 💚✨
01/06/2026

Our weekly menu is out! 💚✨

🍓 Strawberry season is finally here! 🍓This weekend, we’re celebrating with our Danish pastry filled with vanilla crème d...
30/05/2026

🍓 Strawberry season is finally here! 🍓

This weekend, we’re celebrating with our Danish pastry filled with vanilla crème diplomat and topped with fresh seasonal strawberries.

Buttery, flaky, and best enjoyed with a coffee. ☕️

Available all weekend, while they last!

Our weekly menu is out 🌞 Come visit us for a refreshing lunch! Expect seasonal salads, delicious sandwiches and cooling ...
26/05/2026

Our weekly menu is out 🌞

Come visit us for a refreshing lunch! Expect seasonal salads, delicious sandwiches and cooling drinks to get you through the week.

Pull up a chair, soak up the sunshine, and let us do the cooking! 🧡

Address

Arch 395 Mentmore Terrace London
London
E83PH

Opening Hours

Monday 8am - 5pm
Tuesday 8am - 5pm
Wednesday 8am - 5pm
Thursday 8am - 5pm
Friday 8am - 5pm
Saturday 8am - 5pm
Sunday 8am - 5pm

Telephone

+442085252890

Website

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