World Chocolate Masters

World Chocolate Masters Welcome to the world's biggest competition dedicated to the creativity of artisans with chocolate.
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The World Chocolate Masters are the only competition in the world dedicated to the individual creativity of chocolatiers and pastry chefs with chocolate.

Meet the head of the technical jury: Kirsten Tibballs 👑🍫An internationally acclaimed pastry chef, Kirsten has earned gl...
04/06/2026

Meet the head of the technical jury: Kirsten Tibballs 👑🍫

An internationally acclaimed pastry chef, Kirsten has earned global recognition through her award-winning work, world tours, and collaborations with leading luxury brands.

From setting record-breaking challenges on MasterChef Australia to starring in her own TV show The Chocolate Queen and founding Savour Chocolate & Patisserie School, she continues to inspire chocolate lovers worldwide.

01/06/2026

Leading the technical jury is none other than... the “Queen of Chocolate”, Kirsten Tibballs 👑🍫

What a way to welcome the finalists to the Digital Bootcamp! Stay tuned for more Kirsten content.

Let us introduce you to our Jury President: Amaury Guichon 🏆Named the World’s Most Creative Pastry Chef (2023), Amaury i...
28/05/2026

Let us introduce you to our Jury President: Amaury Guichon 🏆

Named the World’s Most Creative Pastry Chef (2023), Amaury is celebrated for his breathtaking, chocolate sculptures and innovative techniques. He continues to captivate millions through his viral dessert artistry which led him to become the world’s most followed pastry chef and chocolatier. 🍫

As the founder of The Pastry Academy in Las Vegas, host of Netflix’s School of Chocolate, and MasterChef's Dessert Masters, he continues to push the boundaries of pastry and inspire creators around the globe.

26/05/2026

🚨 The word is out: Amaury Guichon is the Jury President for . 🚨

With this video he welcomed our finalists to the Digital Bootcamp, the official start of the World Chocolate Masters '26. Hearing him say "you're amongst the most talented chocolatiers in the world", sure was a goosebump moment for the finalists. 🏆🍫

22/05/2026

What comes after Thursday? Satisfriday! 🤤

This mouthwatering creation was made during the national selections in Latin America. The assignment? Pastry Play. The result? This elegant, detailed work of art. 🌺

19/05/2026

Can you guess what this mesmerizing structure is? 🧩✨

“Abstract Sharing” is a vivid celebration of Brazil, crafted with the heart of a self-taught master. Chef Abner Ivan invites us to "Play!" through a colorful mosaic of textures, where the deep intensity of chocolate meets the soulful, sun-drenched notes of local cajá fruit and cashews.

More than a dessert, it’s a 20-year journey of passion turned into an edible embrace. A true harmony of heritage and mindful indulgence. 🇧🇷🍫

01/05/2026

Who's ready for Satisfriday? We could watch this for days 🤤

A celebration of pushing boundaries and embracing the journey, this creation reflects the beauty of perseverance through layers of flavor, texture, and technique. 🪨

"Push through” - Created by Eero Paulamäki, WCM 2022 edition.

28/04/2026

At first glance… what do you see? 👀

"Rock" is a delicate edible cup with a gentle crunch reveals a soft, juicy interior. On top, a rock-like form delivers a smooth bite of deep chocolate, balanced with fresh fruit notes.

This beautiful piece, crafted by Japanese pastry chef Rie Ito, combines raspberry acidity, banana sweetness, and light vanilla in a playful contrast of textures. A true harmony of taste. 🍫🍓🍌

3 - 2 - 1 … That feeling when the job’s done. ✅ As our finalists let go, they take it all in. Relief, satisfaction and p...
23/04/2026

3 - 2 - 1 … That feeling when the job’s done. ✅
As our finalists let go, they take it all in. Relief, satisfaction and pride. And then, the verdict is in the hands of the jury. ⏰

Who's ready for WCM '26?

17/04/2026

Happy Satisfriday! Inspired by the ocean, crafted in chocolate 🌊🍫

A tribute to coastal landscapes and locally sourced ingredients, this masterpiece captures the beauty of marine life while reminding us how deeply flavor and nature are connected.

"Reef Chocolate, Raspberry & Wild Fennel” - Created by Christophe Rull, WCM 2022 edition.

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