21/09/2026
🍫 Jesús Quirós - Iberia 🇪🇸
Carrying a profound love for the craft passed down through his family, Jesús represents the fifth generation of artisan pastry chefs at La Rosa Pastelería, a legacy dating back to 1917. Trained at Barcelona's prestigious EPGB, he has become a leading light in contemporary pastry, recognized as a Young Talent in Gastronomy and named a Gastronomic Ambassador.
Combining deep, traditional flavors with striking modern finishes, his dedication and entrepreneurial spirit have expanded his family's signature craft from Castilla-La Mancha all the way to Madrid, earning him multiple national accolades along the way.
After winning the Iberian selection, he secured his place to proudly represent Iberia at the world finals of the World Chocolate Masters 2026. 🍫✨