Mitkä ovat aukioloajat?

Maanantai 07:30 - 17:30 Tiistai 07:30 - 17:30 Keskiviikko 07:30 - 17:30 Torstai 07:30 - 17:30 Perjantai 07:30 - 17:30 Lauantai 09:00 - 17:30 Sunnuntai 10:00 - 17:30

Tintin The Bakery & The Café

Etusivu
Suomi
Helsinki
Tintin The Bakery & The Café

Soita Reittiohjeet Verkkosivusto Ota yhteyttä: Yritys

Hapanjuurileipää ja -leivonnaisia
Tintin The Bakery / Tintin The Cafe, Lönnrotinkatu 33-35, Helsinki

31/10/2026

BOO, DARLING. 👻

Life is scary enough without bad coffee and disappointing pastries. So be kind to yourself. Eat something delicious. Have that second coffee. Spend time with your favourite humans.

And if you happen to see a ghost eating a pistachio croissant, mind your business.

Happy Halloween & Pyhäinpäivä from Tintin. 🖤

📍 Lönnrotinkatu 33–35, Helsinki

Open today until 16:00.

31/10/2026

SOME THINGS DESERVE A LITTLE MORE TIME.

There’s something about this time of year that makes the little things feel a little bigger.

Today is Pyhäinpäivä in Finland. A day traditionally set aside for remembering those who came before us. And perhaps also a beautiful reminder to make time for the people sitting around our tables today.

We’ll be here until 16:00, with fresh sourdough, warm coffee, and something good to take home. For the table. For the gathering. Or simply for yourself.

🖤 Tintin the Bakery | Lönnrotinkatu, Helsinki

30/10/2026

TRICK OR TREAT.

WE CHOSE CARBS. 🎃

Some people summon spirits. We summon bread from flour, water, salt, and a living sourdough starter.

Some people wait for things to rise from the dead. We wait for Pena to rise on his holy bucket.

Some people believe in magic. We believe in fermentation. (Honestly, the similarities are becoming concerning.)

WE’RE OPEN TODAY UNTIL 16:00.

Come get your treats before they mysteriously disappear.

👻 Tintin the Bakery | Lönnrotinkatu, Helsinki

30/10/2026

A LITTLE PUBLIC SERVICE ANNOUNCEMENT.

Tomorrow is Pyhäinpäivä.

And while much of Finland will be taking a little pause, we have decided that your relationship with good bread should remain uninterrupted.

The candles may be lit. The tables may be set. The coffee must still be served. And somebody has to make sure there’s something worth putting on those tables. That somebody would be us.

YES, WE’RE OPEN TOMORROW, SATURDAY 31.10, UNTIL 16:00. 🖤

Fresh sourdough, pastries, coffee, and all the usual suspects.

📍 Tintin the Bakery | Lönnrotinkatu, Helsinki

29/10/2026

WHY DOES SOURDOUGH TAKE SO DAMN LONG?

Because apparently, good bread refuses to be rushed. Commercial baker’s yeast can make dough rise relatively quickly.

Our sourdough, however, has other plans. Wild yeasts and lactic acid bacteria slowly ferment the dough, producing gases that make it rise and compounds that develop its flavour and aroma.

Meanwhile, enzymes are busy breaking down some of the starches and proteins in the flour. The result?

A deeper flavour, a beautiful crust, and bread that develops its character over time. And depending on the fermentation process, sourdough may also be easier for some people to digest.

Could we make bread faster? Probably.

Would Pena approve? Absolutely not.

MOST BAKERIES USE YEAST. WE USE TIME.

📍 Tintin the Bakery | Lönnrotinkatu, Helsinki

28/10/2026

A FRIENDLY REMINDER FROM YOUR LOCAL CARBOHYDRATE DEALER.

We would like to remind you that sourdough does not appear out of thin air. We’ve tried. (It was disappointing.)

Our breads take time to ferment, shape, proof, and bake. Which means a little planning helps us make sure your favourites are waiting for you.

For large orders:

🥖 Wednesday–Friday collection: order by Sunday night.

🥐 Saturday–Sunday collection: order by Wednesday night.

Large orders mean 6+ loaves or 10+ pastries.

Smaller orders? Just ask us what’s possible.

DM us, email us, or order through our website.

📍 Tintin the Bakery | Lönnrotinkatu, Helsinki

27/10/2026

THE TINTIN ERRAND:

Come in for coffee.

Add a croissant because it is right there.

Remember that lunch exists.

Buy a loaf for home to prove this was all extremely responsible.

Leave holding four things and no longer remember which one you originally came for.

This is why we gave Tuesday access to the bakery.

Open Tuesday to Sunday until 16:00. 🖤

📍 Tintin the Bakery | Lönnrotinkatu, Helsinki

26/10/2026

BIG HOLES ARE NOT A QUALITY SCORE.

An open sourdough crumb may photograph beautifully, but the biggest holes do not automatically mean the best bread.

Crumb structure depends on the flour, hydration, fermentation, shaping and what the bread is actually supposed to do.

Some loaves should be open and airy.

Others need a more even crumb that can hold butter, cheese or half your breakfast without depositing it directly onto your trousers.

A good crumb fits the bread.

The internet may judge the holes.

We judge the whole loaf. 🥖

📍 Tintin the Bakery | Lönnrotinkatu, Helsinki

25/10/2026

DO ONE THING TONIGHT THAT WILL MAKE WEDNESDAY THINK YOU HAVE YOUR LIFE TOGETHER.

For Wednesday, Thursday or Friday pickup, place your pre-order by Sunday night.

Bread. Korvapuusti. Buns. Croissants. Pain au chocolat. Pain suisse.

Especially if you need:

6 or more loaves
10 or more pastries

Send us the products, quantities and pickup day through Instagram DM, [email protected] or our website.

Tomorrow morning, your message stops being admin and starts becoming dough.

Look at you. Organised and everything. 🖤

📍 Tintin the Bakery | Lönnrotinkatu, Helsinki

24/10/2026

FINNISH LOVE LANGUAGE:

“I made coffee.”

SERIOUS RELATIONSHIP:

“There is pulla too.”

LIFELONG COMMITMENT:

“I saved you the last one.”

Choose your level of emotional intimacy at Lönkka. ☕️

📍 Tintin the Bakery | Lönnrotinkatu, Helsinki

Osoite

LönnrotinKatu 33-35
Helsinki
00180

Aukioloajat

Maanantai	07:30 - 17:30
Tiistai	07:30 - 17:30
Keskiviikko	07:30 - 17:30
Torstai	07:30 - 17:30
Perjantai	07:30 - 17:30
Lauantai	09:00 - 17:30
Sunnuntai	10:00 - 17:30

Puhelin

+3584578341268

Verkkosivusto

https://www.tintinbakerycafe.fi/giftcard, http://bit.ly/4pwcdgb, https://app.tableo.com/widget/tintin-bakery-cafe-asemat

Ilmoitukset

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