Artisan Baker - So French, So Fresh

Artisan Baker - So French, So Fresh Bringing you the taste of France. Bringing the taste of France to you. Owned and operated by French-born and trained baker.

Artisan Baker will be closed on Anzac Day.
24/04/2026

Artisan Baker will be closed on Anzac Day.

Closed Easter Saturday Re-opening Tuesday April 7
03/04/2026

Closed Easter Saturday
Re-opening Tuesday April 7

Hot Cross buns baked today. Closing at 1pm.Happy Easter
01/04/2026

Hot Cross buns baked today.
Closing at 1pm.
Happy Easter

The season of “The Bun” has begun!Baking daily. Easter orders now being taken.
11/03/2026

The season of “The Bun” has begun!
Baking daily. Easter orders now being taken.

From this week, our weekday trading times have changed. We are now closing at 3pm.
02/02/2026

From this week, our weekday trading times have changed. We are now closing at 3pm.

Where the Frenchman eats while in Melbourne ❤️
04/01/2026

Where the Frenchman eats while in Melbourne ❤️

30/12/2025

Reopening January 28, 2026 from 8am

23/12/2025

Address

2/189 Morgan Street
Wagga Wagga, NSW
2650

Opening Hours

Tuesday 8am - 3pm
Wednesday 8am - 3pm
Thursday 8am - 3pm
Friday 8am - 3pm
Saturday 7am - 2pm

Telephone

+61269717180

Website

Alerts

Be the first to know and let us send you an email when Artisan Baker - So French, So Fresh posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Artisan Baker - So French, So Fresh:

Featured

Share

Category