Sourdough Mate

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Sourdough Mate

Home to Australia’s Favourite Gluten-Free & Wheat Sourdough Kits. Sourdough baking tools + coeliac safe GF bread flours & more.
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06/08/2026

Who says gluten-free pizza can’t be crispy, chewy and full of flavour? 🍕✨

This homemade gluten-free pizza is made with Caputo Gluten-Free Flour and is one of our favourite pizza recipes. The dough is easy to work with, bakes beautifully, and is the perfect base for all your favourite toppings.

Whether you’re coeliac, gluten intolerant, or simply looking for a delicious homemade gluten-free pizza recipe, this one is definitely worth trying.

🍕 Crispy crust
🌿 Simple ingredients
🔥 Ready in around an hour (plus baking)
❤️ Perfect for homemade pizza night

What are your favourite pizza toppings? Let us know in the comments! 👇

Save this recipe for your next pizza night and share it with someone who loves gluten-free baking.

caputoglutenfree glutenfreebaking coeliac coeliacfriendly glutenfreefood pizzanight homebaking bakingfromscratch sourdoughmate easyrecipes

05/08/2026

There’s something special about a country-style sourdough. ❤️

It has a little more character than a classic white loaf, with a deeper flavour that makes it perfect for everything from toast to sandwiches. This version includes 20% whole spelt flour, adding a subtle nutty flavour while keeping the crumb light and airy.

In this reel, I’m shaping a classic boule and sharing a few tips to help you build good surface tension for great oven spring and an artisan finish.

Want to make this loaf at home? Our Deluxe Organic Wheat Sourdough Kit includes everything you need to get started, with step-by-step recipes, video tutorials, and ongoing support available on our website.

Have you baked with whole spelt before? Let me know in the comments! 👇

ArtisanBread WholeSpelt OrganicFlour Boule BakingFromScratch SourdoughMate BakeFromScratch

29/07/2026

Stories like this are exactly why we created our Gluten Free Sourdough Kit.

Whether you’ve never baked before or you’re missing the joy of fresh, crusty bread after going gluten free, our kit is designed to guide you every step of the way with:
🌾 Beginner-friendly instructions
🎥 Step-by-step video tutorials
❤️ Ongoing support whenever you need it

Seeing someone enjoy a proper gluten-free cob loaf again makes everything worthwhile.

Thank you for sharing your baking journey with us. Happy baking! 🥰

GlutenFreeBread Sourdough AustralianMade BakeFromScratch

19/06/2026

Warm Up Your Baking This Winter 🥶

Whether you’re just getting started or you’ve been feeding your starter for years, now’s the perfect time to stock up. We’ve discounted our most popular kits, tools, flours, and bundles — from our gluten-free Coeliac Australia-endorsed kits to organic wheat options and fermentation tools to keep your starter going through the cold months.

All sale prices are applied at checkout — no codes needed.

29/05/2026

This is our whole-rye starter straight from the fridge after being fed equal parts starter, flour and water… and less than 3 hours later, look at that activity 👏

That gentle dome on top and all those bubbles along the sides? That’s what an active, happy starter ready to bake with looks like.

The Sourdough Mate Warming Pad is designed to help keep your starter at a more consistent temperature so you can get more reliable results year round — especially during cooler months.

✔️ Australian plug
✔️ Celsius display
✔️ Built-in timer
✔️ Auto shut-off
✔️ Designed for sourdough starters

Available now on our online store and shipping Australia-wide 🇦🇺

breadmaking sourdoughbaking breadbaking microbakery australianmade sourdoughmate

26/05/2026

BANNETON BUNDLE & SAVE 25%

If you’re baking regularly, having two bannetons makes life a lot easier. While one loaf is baking, the next one can be happily proving away—no waiting around and no rushing your dough.

It’s a simple little upgrade, but it makes a big difference. You’ll get a smoother baking flow, more bread on the table faster, and often better consistency from bake to bake, with great support for your dough and a lovely crust every time.

04/05/2026

Gluten-free sourdough at home has never been easier.

03/05/2026

The cooler seasons are here, and everything begins to slow down, including your sourdough.

Fermentation takes longer, bubbles form more gently, and your dough asks for a little more patience. But that’s not a bad thing. It’s a reminder to slow down with it. To observe, adjust, and trust the process.

Sometimes, better bread just takes a little more time 🤍

18/02/2026

Gawd, we love what we do! 💛 When messages like these pop into our inbox, it seriously gives us all the warm and fuzzy feels. Thanks so much for sharing — it really makes our day!

17/02/2026

Meet your new go-to chopping boards —The Everyday Chopping Board is a versatile kitchen staple, thoughtfully crafted from sustainably sourced cherrywood off-cuts, turning what would usually be waste into something truly useful. Perfectly sized and weighted for everyday preparation, it’s a board you’ll reach for again and again, complete with a practical handle for easy carrying and hanging. Sturdy, functional, and beautiful.

Address

Melbourne, VIC
3000

Website

http://www.sourdoughmate.com.au/

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