Miss Sallies Cuisine

13/05/2026

Limited spaces left. Check this course out.

👨‍🍳👩‍🍳 Intro to Patisserie & Baking Skills 👨‍🍳👩‍🍳
DATES: Saturday 16 May to 20 June (5x sessions. No class 6 Jun)
TIME: 9:30am - 12:30pm
COST: $120.00, or $100.00 concession

Learn and practice the skills required to work in the patisserie/baking industry. Discover breadmaking and also learn to
make eclairs, tarts and puddings or cupcakes, as well as modern and traditional cakes. Our professionally trained chef Miss Sallie from Miss Sallies Cuisine was trained in France.
Are you seeking an ideal pathway to Certificate III Hospitality, employment opportunities or to create your own enterprise?
Bring an apron & container to take home your baked goods each week.

Please enrol by:
- Calling us on 9747 8576
- You're welcome to visit us for an enrolment form and to make payment: 41 Exford Road, Melton South 3338 Mon-Fri 9:30am-4:30pm
- An enrolment form can be found on our website, or please email us for one (our website and email is in a comment below).

10/05/2026

Happy mothers day.
🎂🌹🍫

08/05/2026

Plain sweet biscuits and italian sesame cookies. Miss Sallies Cuisine loves a biscuit.

08/05/2026

A lemon-flavored Madeira cake with a lightly dense texture, elevated by labneh, quince paste, and fresh raspberries, made for a delightful weekend breakfast when toasted.

08/05/2026

Check out this up and coming course.

👨‍🍳👩‍🍳 Intro to Patisserie & Baking Skills 👨‍🍳👩‍🍳
DATES: Saturday 16 May to 20 June (5x sessions. No class 6 Jun)
TIME: 9:30am - 12:30pm
COST: $120.00, or $100.00 concession

Learn and practice the skills required to work in the patisserie/baking industry. Discover breadmaking and also learn to
make eclairs, tarts and puddings or cupcakes, as well as modern and traditional cakes. Our professionally trained chef Miss Sallie from Miss Sallies Cuisine was trained in France.
Are you seeking an ideal pathway to Certificate III Hospitality, employment opportunities or to create your own enterprise?
Bring an apron & container to take home your baked goods each week.

Please enrol by:
- Calling us on 9747 8576
- You're welcome to visit us for an enrolment form and to make payment: 41 Exford Road, Melton South 3338 Mon-Fri 9:30am-4:30pm
- An enrolment form can be found on our website, or please email us for one (our website and email is in a comment below).

03/05/2026

Biscuits created by Miss Sallies Cuisine. Made with sweetened condensed milk. Nice crispy vanilla flavoured.

23/04/2026

Watch these plain malted milk biscuits go from simple to spectacular! 🪄 A little melted chocolate and some crunchy toppings make everything better. Wish you could smell my kitchen right now! 🤤🍪

23/04/2026

Handcrafted malted milk biscuits, coated with dark chocolate and topped with your choice of nuts or coconut.

22/04/2026

CHOCOLATE CONCORDE CAKE – NEW WORKSHOP

In this hands-on workshop, learn how to create a classic chocolate Concorde cake (approximately 8 inches). Guided step-by-step, prepare crisp chocolate meringue layers, whip up a rich chocolate mousse, and assemble the cake. This workshop covers techniques for piping, decorating, and finishing the cake with chocolate shards for elegant presentation. Facilitated by the professionally trained chef Miss Sallie, from Miss Sallies Cuisine.

Sunday 3 May
$65.00, or $60.00 Concession.
10:00am – 2:00pm

How to enrol? It's easy! Contact us to secure your spot:
- Visit us at 41 Exford Road, Melton South 3338.
- Call us on 9747 8576
- Email us at [email protected]
- Fill out an adult enrolment form that can be found on our website.

22/04/2026

Fabulous French tarte tatin. Caramelised apples enveloped in buttery sable pastry and cooked to perfection with a dollop of thick cream.