geschmak,

10/05/2015

30 April 2015 need to get something off your chestnut? for example, the shell? in the words of montell jordan, this is how we do it. you may notice some hands which are not mine… they are my fathers.. if you don’t make the slits, you will find that the chestnut will EXPLODE in the oven… put into a h…

27/04/2015

21 April 2015 choose your own eggsventure let’s face it, most of us are picky. if you are from melbourne, then you are definitely picky about your breakfast. and if you are from melbourne, and you’re celebrating your 30th, and you’re picky, (and you love breakfast), you will likely set up a breakfas…

21/04/2015

22 February 2015 Poach Coach have you always wondered how to poach an egg? me too! i was taught by some friends.. first, small saucepan. preferably high walls. fill with water and bring to the boil… add some white vinegar. a splash. okay here is the slightly technically difficult part. use a metal s…

08/02/2015

8 February 2015 a penny for your penne i’m not into very heavy pasta sauces. so when zucchini was recently in season i tried out this SERIOUSLY simple recipe: use a peeler to peel the zucchini into strips (actually, i heard a nasty rumour that carb-o-phobes are substituting zucchini for pasta. what…

24/10/2014

http://www.geschmak.com/?p=305

24 October 2014 It suits your birthday but not your birthday suit chocolate mud cake with heavy cream. for the birthday of my darlin’ sister, because when it comes to cakes it’s always cream and chocolate.

22/10/2014

22/10/2014

18/07/2014

http://www.geschmak.com/?p=252

18/07/2014

http://www.geschmak.com/?p=239

9 July 2014 steak your claim my dad bought a dry-aged steak from the kosher butcher. my mum cooked it for about 7 minutes in total with no fancy additions.i ate it all up. ingredient suggestions, mains, [email protected]

27/02/2014