Ferment To Be

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Ferment To Be is a Wesley Chapel based
Organic Sourdough bakery
Specializing in artisan loaves, bagels and other sourdough favorites.
(1)

Proofing that good things take time. ⏳
Find us at local markets weekly
*Pre Orders Available via Hotplate*

10/20/2026

🍁🧡 NOVEMBER IS BOOKED & BUSY! 🧡🍁

Another month, another FULL calendar of markets, and we wouldn’t have it any other way! 🥹🍞

November is bringing all the cozy fall vibes, fresh sourdough, delicious baked goodies, familiar faces, and hopefully LOTS of new ones!

🍂 Here’s where you can find Ferment To Be in November!

📍 11/01 – Epperson Lagoonside Market
📍 11/06 – Market Elaine @ The Grove
📍 11/08 – Harvest Market @ The Grove
📍 11/13 – University of Tampa
📍 11/14 – FOUR markets in ONE day! 😳

* Downtown Saturday Market @ Avalon Park
* Carrollwood Market
* St. Leo Saturday Market
* Wiregrass Symphony in Lights ✨

📍 11/21 – Fresh Market @ Wiregrass Mall & Gulfport Night Market
📍 11/22 – Harvest Market @ The Grove
📍 11/28 – Downtown Avalon Saturday Market

🍁 We have SO much to be thankful for this season!

Every purchase, every recommendation, every shared post, and every person who stops by our booth means more than you know. Supporting a small business like ours allows us to continue doing what we love, one loaf at a time. 🥹❤️

As always, everything is made in small batches with organic ingredients, plenty of patience, and LOTS of love! So grab your calendars, save this post, and come see us throughout November! Same good bread, more good people! 🍞🤎

Proofing that good things take time.

10/19/2026

🎉🥖 WE DID IT!! 1k FOLLOWERS ON FB!! 🥖🎉

I honestly can’t believe we’re here!! 🥹💕

When I started Ferment To Be, I never imagined how much love and support this little sourdough micro-bakery would receive. What started as curiosity for baking, has grown into something so special, and it’s all because of YOU!

Every follow, like, share, comment, purchase and kind word means more to me than you’ll ever know. Whether you’ve been here since day one or just recently discovered us, THANK YOU for being part of this journey! ❤️

Running a small business isn’t always easy, but moments like this remind me why I started. Every early morning, late night and flour-covered kitchen is worth it! 🥹🍞

1k followers might just be a number to some, but to this small business owner, it means EVERYTHING!

Here’s to continued growth, more sourdough, new friendships and so many more memories together!

From the bottom of my heart, THANK YOU for helping Ferment To Be reach this milestone! 🫶🏼

💕 Proofing that good things take time.

10/14/2026

Only FIVE followers away from 1k! 🥹🤍🍞

This little bakery has grown through your follows, shares, market visits, and love for sourdough. I’m so thankful 😌

Help Ferment To Be reach 1K! Share our page with a bread-loving friend and invite them to follow. You might introduce them to their next favorite loaf! 😉

Thank you for being part of our journey. 🤍

10/09/2026

A little rain won’t stop the sourdough! ☔️🍞🤎 Ferment To Be will be at all three markets this weekend, so grab your umbrella and come see us!

📍 Saturday, 10/10
Carrollwood Market @ Cultural Center
10am–2pm • Light rain or shine

📍 Sunday, 10/11
Harvest Market @ The Grove
11am–3pm

📍 Sunday, 10/11
Spooky Sunday Market @ Florida Ave Brewing
1pm–5pm 🎃

Come stock up on your favorite sourdough & baked goods. Thank you for showing up for our small business, even when the sunshine doesn’t! 🤎

10/06/2026

Meet the family behind Ferment To Be! 🤎🥖

My husband & partner in crime, DeVaughn. He is our co-owner & market manager, keeping the team and transactions running. Yriani, my daughter. She’s passionate and very much like her momma 🤣 Kailyn, her best friend since age 7, is very outgoing and friendly. They both help with setup, sales, and bagging your goodies 🤗

So grateful for this crew. Say hello when you see them at a market! 🫶 🩷

10/03/2026

It’s FALL FESTIVAL day! 🎃🍞🍁

Come see Ferment To Be TODAY at the Pumpkin Patch Fun Fall Festival Yuengling Draft Haus & Kitchen

We’ll be there with fresh organic sourdough, seasonal favorites, and plenty of goodies to make your Saturday a little more delicious. 🤎

📅 Saturday, 10/03/26
⏰ 12PM–4PM
📍 Yuengling Draft Haus & Kitchen

Come enjoy the fall festivities, grab some sourdough, and say hi! 🥖🎃🍂

Proofing that good things take time. 🤎

Address

Wesley Chapel, FL
33543-33544-33545

Website

https://www.hotplate.com/fermenttobe, https://www.tiktok.com/@fermenttobe?_r=1&_t=ZT-96h8ja3TxPC

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