Ferment To Be

05/26/2026

🌾✨ June is looking good ✨🌾

Ferment To Be will be popping up at some amazing local markets & events this month. Including a NEW location at the Brooksville Watermelon Festival 🍉💛

Come shop your favorite organic sourdough loaves, bagels, focaccia, sweets & more while supporting local this summer ☀️🥖

🗓️ June Market Lineup:
📍 Wiregrass Fresh Market — June 6
📍 Discovery Days at Angeline — June 13
📍 Brooksville Watermelon Festival — June 13
📍 Summer Market at Florida Avenue Brewing Co. — June 14
📍 Floor It Friday at Lead Foot City — June 26

⚠️ We’ll also be on vacation June 17th–20th!

We can’t wait to see all our regulars and meet some new faces this month 💛
Which market are you coming to?! 👇✨

05/21/2026

✨ LAST CALL FOR THIS WEEK’S HOTPLATE PREORDERS ✨

Today is the LAST day to place your orders before the drop closes! 🥖💗

Fresh organic sourdough loaves, bagels & seasonal baked goods will be baked fresh in small batches and ready for pickup this weekend.

Thank you all so much for supporting my little bakery. Every order truly means the world to me. 🤍

Limited extras may be available at the market, but preorder is the best way to guarantee your favorites!

✨ Order cutoff: TONIGHT @ 6pm
✨ Order here: https://www.hotplate.com/fermenttobe/eb2022ab-92fc-4e65-b1ea-9de79d29915b

05/19/2026

40 looks pretty sweet if you ask me 🎂✨

To celebrate my birthday, I baked up something extra fun for the menu… introducing our NEW Birthday Cake Sourdough Cookies 💛 They were a hit at .market 😎

Soft vanilla cookies made with sourdough discard, loaded with white chocolate chunks, rainbow sprinkles, and a hint of almond for that classic birthday cake flavor ✨

These are nostalgic, cozy, buttery, and absolutely delicious 😋

Catch them this weekend while supplies last at the from 11am-3pm and celebrate the big 4-0 with me 🥖🎉

05/19/2026

Meet the Rustic Trio 🥖✨

Crafted with organic unbleached flour, organic whole wheat, and organic buckwheat flour. This naturally fermented artisan loaf brings together deep flavor, a crisp crust and a beautifully tender crumb.

Simple ingredients. Slow fermentation. Real bread. 🤍

Perfect for avocado toast, soups, olive oil dipping, or simply warm with butter.

05/18/2026

🌾 One last Harvest Market at The Grove before summer break! 🥖💕

This Sunday, May 24th will officially be our LAST Harvest Market of the season until the market returns again in September ☀️

We’re so incredibly thankful for everyone who has stopped by our booth, supported our little sourdough bakery, shared our posts, placed orders and became part of the Ferment To Be family this season. Truly… thank you from the bottom of our hearts 🫶

Come spend one more Sunday with us before the summer heat kicks in! We’ll have fresh organic sourdough breads, bagels, cookies and more available ✨

📍 Harvest Market at The Grove
🗓 Sunday, May 24, 2026
⏰ 11am–3pm

Pre-Order Available via Hotplate - under Links

We hope to see some familiar faces one last time before September! 💗

05/18/2026

🇺🇸 We added TWO more events to our May lineup and we are so excited! 🙌✨

Come hang out with us for some amazing community events, fresh sourdough, baked goodies, and all the good vibes! 🥖💗

⭐️ Sunday, May 24th
📍 Stars & Stripes Street Party – Zephyrhills

🏁 Friday, May 29th | 6pm–10pm
📍 Floor It Friday at Lead Foot City

We’ll have your favorite organic sourdough breads, bagels, cookies & more available! Be sure to stop by, say hi, and support local vendors this month. 🫶

Which event are you coming to?! 👀👇

05/17/2026

We are LIVE!!

Place an order & pick up on Sunday the 24th!!

Organic Sourdough bread, bagels & seasonal baked goods. Handcrafted in small batches in Wesley Chapel, FL. Naturally fermented with intention because good things take time.