10/14/2026
Alright, you guys have bullied me into traditional sourdough 🤣
🍞Would you want a sample sale weekend?🍞
Now everybody’s sourdough is different. There’s different hydration levels, fermentation, cold proofing, etc. That’s why I’ve been so hesitant on offering it. But this will be my style!
Our bread is cold proofed overnight, has a slight tang but not strong, and has small even crumb (holes/texture), I don’t love an overly “holey” loaf because butter and toppings fall right through.
I know there’s plenty of sourdough around but I’ve gotten a lot of requests lately so let me know if it’s something I should add!