06/05/2026
What are you doing with this week’s sourdough??
Move over avocado toast, make room for goat cheese!
Featuring our newest flavor loaf, olive!
Olive sourdough
Goat cheese - this is actually truffle goat cheese that I bought accidentally, but it pairs really well!
Vanilla fig preserves (made here on the farm)
Topped with some Dame’s Rocket flowers that have been finding their way into my salads.
So. Good.