Soris Dough LLC

Soris Dough LLC Slowly fermented, carefully crafted microbakery. Sourdough Cinnamon Rolls are my specialty.

I have 5 classic pans of sourdough cinnamon rolls, ready for take and bake. I just have to make the browned butter maple...
06/17/2026

I have 5 classic pans of sourdough cinnamon rolls, ready for take and bake. I just have to make the browned butter maple cream cheese frosting. Grab one for Father’s Day!

And due to the chaos of the end of year and summer plans, they are only available today. I’m going to pop them in the freezer now. 😁

I have a group of friends I have known from childhood so I spent the weekend back in Massachusetts celebrating birthdays...
06/15/2026

I have a group of friends I have known from childhood so I spent the weekend back in Massachusetts celebrating birthdays and major milestones. But I am going through my mom’s photo albums and found proof of my love of bread. And camping. We camped Curlew Pond in Miles Standish State park every summer all summer. I’d grab wonder bread and eat it and feed the birds and the little fish on the shoreline.

A message to my new customers- last night I was enjoying a little snack, a piece of my spicy herbed parm focaccia and to...
06/07/2026

A message to my new customers- last night I was enjoying a little snack, a piece of my spicy herbed parm focaccia and to me I think I missed the mark. If you purchased one and also think it tastes like the La Croix of herbed bread, let me remake it for you no charge, or a different sourdough loaf of your choosing. Your dollar matters and where you spend it, and I want you to be proud you spent it with me. So if you’re one of those 6 and see this message, please reach out and I’ll happily create you something.

Thank you all so much for today! Almost sold out- but my daughter is going to enjoy the brown sugar cinnamon swirl loave...
06/06/2026

Thank you all so much for today! Almost sold out- but my daughter is going to enjoy the brown sugar cinnamon swirl loaves we left with. I’m so grateful for everyone who stopped by today. 💕

Come on down to the center of town and check out the yard sale!I have lots of treats and can’t wait to see you 🥰
06/06/2026

Come on down to the center of town and check out the yard sale!
I have lots of treats and can’t wait to see you 🥰

I’m prepping the sourdough loaves today! I hope bring 4 classic, 4 jalapeno cheddar, 4 pickle, 2 rye made with the speci...
06/04/2026

I’m prepping the sourdough loaves today! I hope bring 4 classic, 4 jalapeno cheddar, 4 pickle, 2 rye made with the special rye flour from New Hampshire, 2 honey oatmeal wheat, and 2 orange cranberry rosemary.

I also have my classic cinnamon rolls prepped in pans and single jumbo sizes, as well as limited blueberry lemon sourdough cinnamon rolls.

Tonight I’m going to prep some focaccia breads, I was thinking a couple savory, a couple sweet.

Tomorrow I’m going to put together sourdough strawberry vanilla cakes with the homemade whipped frosting, and make all my cream cheese frostings. Plus an extra surprise if I can get to it. I’m excited and hope I have enough hours to run my oven!

Also I’m using fresh local eggs from my neighbor ❤️

I’m starting my prep for Saturday! I’m making my sourdough cinnamon rolls. I plan to have pans available and single serv...
06/01/2026

I’m starting my prep for Saturday! I’m making my sourdough cinnamon rolls. I plan to have pans available and single serve for you grab one while you shop 🛍️ I make my dough and freeze it until Friday, then I will do my second rise and bake.

Pic of what’s to come:

05/28/2026

Catch me at the Stone Memorial Building for our town wide yard sale 🥳 I’ll be sure to bring as much as I can bake the day before. I’ll have cinnamon rolls, some breads, I like to bring some focaccias usually. Oh and my strawberry vanilla cakes with homemade whipped topping!

What would you like to see?

Saturday June 6

My results:Fresh and freeze dried mango turned black in the bread. So for aesthetic reasons, I preferred the dried mango...
05/27/2026

My results:
Fresh and freeze dried mango turned black in the bread. So for aesthetic reasons, I preferred the dried mango chopped up. (Think bananas in your banana bread)
The dried mango had the most fruity flavor.

Freeze dried mango became rehydrated in the sourdough so it was very similar to adding fresh mango after the cold proof.

The mango salsa and habanero cheese bread has a fun flavor. Salsa has more ingredients and more flavor.

🏆But the winner for me is the dry mango and fresh habanero. When cooked the mango became softer, it didn’t mess with the hydration levels as much I got a beautiful rise in my bread and nice color.

05/26/2026

I’ve never made habanero mango bread before but I wanted to try a couple new methods. All I have to do now is try a fresh mango 😂 I hate cutting them so I didn’t grab one but it seems like the obvious answer here.

I am testing mango salsa with habanero cheese.

Freeze dried mangos and fresh habaneros

And dried mangos with habanero.

They are cooking now but the taste test will be shortly.

Address

Sunrise Lane
Weare, NH
03281

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