Homemade by Heidi

Homemade by Heidi Licensed in home Cottage Food Baker
Bread, Muffins, Cookies, Cinnamon Rolls
Located in Wataga, IL
Serving Knox, Warren, Henderson & surrounding counties.

I will deliver! Shoot me a message.
šŸ„šŸžšŸ„ÆšŸ„–šŸŖ

I always tell my students if there’s one thing I’m not great at, it’s math. However, there is one type of math that I’m ...
06/18/2026

I always tell my students if there’s one thing I’m not great at, it’s math. However, there is one type of math that I’m pretty fluent in. Have you ever heard of chicken math? If not, let me teach you. Ready?

I lovingly convinced my husband that getting chickens would be ā€œso much cheaper than buying eggs.ā€ (I knew better, he did not- at the time.) He now knows he has been lied to, LOL. Anyway, we started our flock with a handful of chickens. A manageable amount. Six fluffy, yellow chicks. No big deal. A week later, I called my dad and we searched every farm store in the tri state area for a couple specific breeds. Boom- nine more chickens became mine. Fifteen chickens in under fourteen days, my husband was not impressed. THEN, two ducklings and five chicks needed a home. By that, I mean my dad bought too many and didn’t want to take them all to his house, so they ended up at mine. Okay. Twenty chickens and two ducks, twenty-two birds…that’s it!

Spring 2026 rolled around. We’d had your typical livestock happenings. A couple illnesses, losses as chicks, etc. we were down to about sixteen birds. Less birds=less eggs. A mink slaughtered my grandpa’s flock, so he no longer had any eggs. The bakery was starting to take off, I needed more eggs, too. Clearly, I need more birds, right? So…Let’s buy five at Tractor Supply. That’ll be good. Brings us to twenty-one birds, right about where we started. But….the online hatchery has the rare really cool breed that you love right now. Sexed. Order three? At least you know they’ll all be layers. Twenty-four birds. That’s a lot…but it’s fine because the seven leghorns can go to grandpa’s coop and then you’ll be back down to just seventeen at home which is manageable for you. It all works out, right? (We have since lost 3 birds for various reasons. The other 21 all still live at my house…)

Today, I walked out of Walmart with 120 eggs, even though there are 21 laying hens in my back yard. My initial thought wasn’t ā€œman, my hens are slacking!ā€ My initial thought was ā€œwow, the bakery is doing great, the hens can’t keep up- I guess we need more!ā€

& that my friends, is how chicken math works. šŸ˜†

Thank you for keeping me so busy that 120 eggs (and more chickens?) are needed!

P.S. Nobody tell my husband that I had to buy eggs today…he’ll say $14 worth of eggs is much cheaper than maintaining 21 hens. Who knew…?šŸ˜‰šŸ”

06/18/2026

Good morning!🌻

I’ve had a handful of you ask me if I plan on doing a Father’s Day special since I did one for Mother’s Day. Unfortunately, I am not this year. Would I like to? Yes absolutely! However, today-Sunday I spend prepping for market, I have an event the 20th, Father’s Day is the 21st, and the 22nd I’ll be at the Farmer’s Market. There just wasn’t enough time to squeeze in a flash sale.

However, if you come see me Monday from 5-7 pm in Stronghurst, I’ll have lots of baked goods you can come snag for all the dads in your life! I’m sure he won’t mind that it’s a day late. šŸ˜‰

06/18/2026

*Pardon the heavy breathing, my husband and I just had a run in with humidifier poisoning & I’m slowly coming around from that. šŸ˜…

What IS sourdough starter?

The truth is, 6 minutes of speed talking isn’t nearly enough time to explain it well enough!

Sourdough starter is a living, fermented mixture of flour and water. I created my starter back in 2023-24 with no idea it would lead me to all of this. Every baked good created in my kitchen contains some of that original starter, created in home, by yours truly. I won’t lie- learning how to create, feed, and maintain a starter is a lot. That’s why I’m so proud be using a starter that I created from scratch in all of my products!

How’s the starter work? Over time, sourdough starter develops wild yeast and lactic acid bacteria. Appetizing, right? The sourdough starter (that flour, water, yeast, and bacteria mixture) is the base of all sourdough products, ever. The bacteria and yeast ā€œeatā€ flour to stay alive. I have to constantly add flour/water to the already established and active sourdough starter. This is known as ā€œfeedingā€ the starter, and keeps it active. When I feed it, it doubles! (If it’s healthy.) AKA, the more orders I have, the more starter I need to prep. Sourdough is really just one giant math/science problem in the long run!

Sourdough DISCARD on the other hand, is just inactive or ā€œhungryā€ sourdough starter. It is sourdough starter that has went past the phase where it can be used to make bread. It no longer possesses the rising agent needed for bread. However, it can be used in cookies, muffins, and other goodies! To revive it, all you have to do is feed it some flour again to get it nice and bubbly!

06/17/2026

Guessssss whattttt?!

Health department approved EIGHT new labels for me today. That means eight new baked goods headed your way….

3 new cinnamon roll flavors (BAKED, NOT FROZEN!)

2 new muffin flavors

2 new bread flavors

1 new cookie

Do you have any guesses?!

06/16/2026

Tuesday.šŸŖ

I think Facebook has me silenced or something, are you seeing my content? My engagement from you guys is soooooo down this past week! What’s up? How are you?

06/15/2026

Hey guys!

A few updates:

I’ve had a few of you ask me about the virtual farm stand/virtual market idea that I brought up a few weeks ago. The truth is, I plain haven’t had time to execute it. I want to and I’m not saying I won’t! You have kept my books full of orders to the point where I’ve had zero time to even consider baking on the side for something like that. However, like I said this morning, with this week looking fairly smooth as far as orders go, I might try to get something put together for early July? It really all just depends. I’m just as new to this as you are, so everything I do is trial and error! I’m learning as I go. I guess right now the best I can do is ā€œstay tuned?ā€

I did submit some of the cobbler cinnamon roll recipes to the health dept this morning! I’ll let you know when/if those are approved.

ā—ļø Opinion needed…. I did get the chocolate chip banana bread approved, but I still don’t love the recipe I’ve got. I’m still tweaking that one. Also…banana bread or banana bread muffins? Chocolate chips or no chocolate chips? I know a lot of people love banana bread with nuts but I try to stay as nut free as possible in my kitchen.

My husband sent me a picture about an hour ago and he did in fact get my new double oven set, so I’ll be trialing it tomorrow, which means exciting updates for you later in the week!

06/15/2026

Orders will be CLOSED June 21-July 6! Get them in while you can! 😊

A lot of you like to say to me, ā€œHeidi, I have no idea how you do all of your baking with a toddler!ā€ Almost 100% of the...
06/15/2026

A lot of you like to say to me, ā€œHeidi, I have no idea how you do all of your baking with a toddler!ā€

Almost 100% of the time I have responded to you with an answer stating that I’m able to do so because I’m blessed with such a well behaved, good boy that can keep himself busy when I’m in the kitchen. Which is true. He is such a good kid.

Tonight, I wasn’t even baking. I was cooking supper. Tonight my toddler dumped my beautiful, gorgeous, active, bubbly, ready to be used sourdough starter into a puddle all over the floor while my back was turned. My husband & I were both within 2 feet of this disaster when it happened. He didn’t do it to be ā€œbadā€. He didn’t do it because he’s naughty. He did it because he’s curious. He did it because like all kids his age, he doesn’t yet have any impulse control. He did it because it was an age appropriate thing to do. He did it because well, he was being a toddler.

When it first happened, I think I saw red.šŸ˜…
I calmly told my husband to grab our son and remove him from the room before I lost my mind. I knew it wasn’t my toddler’s fault. I knew my toddler immediately felt awful by seeing the look on his face. I had to get my emotions together before talking to him about the situation. Eventually, he came back in, helped me clean it up, gave me a hug, told me he was sorry, and we went on with our night.

Thank the heavens I am type A and have two jars of starter at all times (and a back up in the fridge). Thank the heavens all of my orders are filled or rising. Thank the heavens he didn’t do this a week from now (farmer’s market eve).

Running an in home bakery has had its ups and downs. Running an in home bakery while being a full time toddler mom is like doing all of that while the house is also on fire. Sometimes, you just need the toddler to spill the heart of your business to make you slow down and realize it’s not that serious. (Or maybe it is and you just need to store it in a higher spot…..)

You can’t cry over spilled sourdough starter. Isn’t that what they say?

Happy Sunday, friends. šŸ˜µā€šŸ’«šŸ©·šŸ„–

Thank you to those of you who placed orders for Oreo Cinnamon Rolls! I am anxious to hear your reviews. Tomorrow, I hope...
06/14/2026

Thank you to those of you who placed orders for Oreo Cinnamon Rolls! I am anxious to hear your reviews.

Tomorrow, I hope to trial the cobbler cinnamon rolls. Depending on how they turn out, I’ll turn in recipes and labels to the health department!

Stay tuned for more info later this week about what I’m bringing to June 22nds Stronghurst Farmers Market!

Happy Sunday!

Just a Sunday morning delivery for one of my favorite families!🫐
06/14/2026

Just a Sunday morning delivery for one of my favorite families!🫐

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221 N Depot Road
Wataga, IL
61488

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