Bread and More

10/15/2026

It may only be October, but kindness doesn’t have to wait for the holidays. ❤️🍞

Gift a Loaf is back! Last year, your generosity helped us donate 48 loaves, and I would love to share that warmth again.

When you place your order, add the item labeled “Gift a Loaf” to your cart. That loaf will be donated to the Wheaton Resource Center to help put bread on someone else’s table.

Baking is how I care for people, and it means so much to have this community join me. One extra loaf is a simple way to remind someone they’re thought of. ❤️

Order here: https://bakesy.shop/b/bread-and-more

Thank you for helping Bread and More spread a little more kindness, one loaf at a time.

—Jenny

10/14/2026

Little cookies. Big “just one more” energy. 🍪😂

Chocolate chip minis are coming to Bread and More! These little cuties are made for snacking, sharing… or keeping the bag all to yourself. No judgment here. 🤎

Here’s a little behind-the-scenes peek at what’s baking!

Are you team milk 🥛 or team coffee ☕ with your cookies?

10/12/2026

Things I no longer do as a microbaker! 👀😂

Oh, the things I've learned since starting Bread and More!

When I first started, I thought success meant offering more flavors, saying yes to every request, and bringing EVERYTHING to every market.

And don't even get me started on the six dozen bagels. 🥯🤣

But I've learned something along the way. Knowing your limits doesn't mean you're limiting your business. Sometimes it means you're finally learning how to grow it sustainably.

I still love experimenting, creating new flavors, and making my customers happy. I've just learned that I need to make sure I can do those things consistently without running myself into the ground.

Because I started this bakery out of love, and I intend to keep it that way. ❤️

Fellow microbakers and small business owners, what's ONE thing you stopped doing after learning the hard way?

10/11/2026

We’re back! 🥖💛

After a lovely week off, I’m rested and ready to get my hands back in the dough! Bread and More is open for orders again, and I’m looking forward to baking for you.

✨ Pickups this week: Wednesday & Friday

Thank you for giving this baker a little time to recharge. There’s something pretty wonderful about coming home to a community I love baking for. 🥰

Place your order here:
https://bakesy.shop/b/bread-and-more

10/09/2026

We are excited about the Warrenville Mercantile coming up Saturday Oct 24th.
We will be bringing our Original, Cheddar jalapeño, and select specialty flavors.

Come for a special raffle. For a chance to win this guy below ☺️

10/09/2026

Think sourdough is too complicated? Think again!

Every beautiful loaf of sourdough starts somewhere… and yes, that includes a beginner who has absolutely NO idea what they're doing! 😂

If you've been wanting to learn how to make your own sourdough bread but feel intimidated by starters, stretch & folds, fermentation, and all those fancy bread terms… I've got you! ❤️

At Bread and More, my hands-on sourdough classes are designed for beginners! I'll walk you through the process, answer your questions, and help you understand the WHY behind what we're doing.

And the best part?
You'll take home:
🍞 A freshly baked Bread and More Original sourdough loaf
🫙 Your very own sourdough starter
📖 An instruction guide
🔪 A bench scraper and bread lame
🥣 A bowl that doubles as a banneton
❤️ And the confidence to start your own sourdough journey!

Upcoming classes:

📅 October 17 — ONLY 1 SPOT LEFT!
📅 December 5 — ONLY 3 SPOTS LEFT!

💰 $100 per person
👩‍🍳 Small classes with just 5 students, so everyone gets personal attention!

Don't let sourdough intimidate you. We all start somewhere, and I'd love to help you get started!

👉 Reserve your spot:

Send me a message.

10/06/2026

I'd love to share my story and my joy of baking.
I have one more sourdough class this year with open enrollment.

Dec 5th
$100 per person
Class includes:
-Starter
-Lame
-bench scraper
-our original sourdough loaf
-apron
-bowl, that doubles as a banneton
-instruction manual

Send me a message for details

10/01/2026

I try to do everything I can to make this business sustainable. Which means I have to find creative ways to alleviate stress on my body. This absolutely does that.
And it's fun 😁

09/30/2026

Want to learn how to make your own sourdough? 🍞 Just 2 spots are open for my October 17th class!

Come bake with me in Warrenville! We’ll walk through the sourdough process together, with plenty of time for questions so you can head home feeling ready to get started. ❤️

Your $100 spot includes:
🍞 A Bread and More Original sourdough loaf
🫙 Sourdough starter
📖 An instruction guide
🙌 A bench scraper
🥖 A lame for scoring your bread
🥣 A bowl that doubles as a banneton for proofing your dough!

You’ll leave with the tools, starter, and guidance to keep baking in your own kitchen!

Reserve your spot: send me a message with any questions! 🥰

Hi there! I'm Jenny, a passionate sourdough baker dedicated to creating nutritious and delicious bread. My journey started with a love for crafting wholesome, flavorful loaves, and it has grown into a mission to share the joy of sourdough with others. From classic recipes to unique creations like ch...

09/28/2026

Just thank you 🥺