Bread and More

Bread and More Welcome to Bread and More! We specialize in delicious homemade sourdough bread that promotes health and wellness. But our offerings extend beyond sourdough.
(1)

Nourish your body with our high-quality ingredients and traditional techniques. Welcome to Bread and More, where every loaf tells a story of tradition, craftsmanship, and passion. Nestled in the heart of Warrenville, our micro bakery is a sanctuary for bread lovers and connoisseurs of flavor alike. Here, we knead, shape, and bake with dedication, using only the finest ingredients and time-honored

techniques to craft each loaf to perfection. At the core of our bakery is the art of sourdough, where flour, water, and wild yeast come together to create bread with depth, character, and a delightful tang. Our sourdough starters are nurtured like family, passed down through generations of bakers, infusing every bite with a taste of tradition. From crusty baguettes to hearty whole grain loaves, each bread in our repertoire is a testament to quality and flavor. We source locally whenever possible, supporting farmers and producers who share our commitment to excellence. Beyond bread, our bakery is a celebration of community and connection. Whether you're grabbing cookies on your way to work or gathering with friends for a leisurely brunch, our breads, cookies and treats will help you remember the joys in life. Join us at Bread and More, where each slice offers a delightful blend of flavors and textures, and every visit promises new culinary experiences.

06/10/2026

Our big batch vanilla for this season turned out wonderful.

We use Grade A Madagascar Vanilla beans, and Tito's Vodka. We use double the amount of beans for a double fold vanilla.

Order today or see you next Saturday in Wheaton French Market from 8-2PM

Www.breadandmore.net

06/06/2026

Today was one for the books. ❤️

We sold out at the Wheaton Market today, and my heart is so full.

What means the most isn't that we sold out, it's seeing so many familiar faces come back week after week. So many customers stopped by to say hello, pick up their favorite breads, and share how they're enjoying them with their families.

My cousin even made the trip from Harvard to Wheaton just to visit us at the market. ❤️

It was 85° today (feeling closer to 91°), and my fan battery gave up after the first hour, but somehow none of that mattered.

Days like today remind me how blessed I am to do what I love and serve such an amazing community.

Thank you for supporting my little microbakery, for sharing our bread with your families, and for continuing to show up. I appreciate every single one of you more than you know. 🥖❤️

06/05/2026

Getting ready for Wheaton French Market.

Will you be there? 😊

06/04/2026

Well, today's bake day had a little bit of everything.

The mixer was acting up, the circuit breaker kept tripping, the kitchen lost power, and while I was trying to figure all of that out... the peanut butter cookies sacrificed themselves for the cause. 🔥🍪

Thankfully the bread survived, the mixer survived, and so did my sanity (mostly).

Please tell me I'm not the only baker who's done this. 👇

One of my sourdough students surprised me with a loaf of bread today. ❤️It may seem like a small thing, but seeing stude...
06/03/2026

One of my sourdough students surprised me with a loaf of bread today. ❤️

It may seem like a small thing, but seeing students take what they've learned and create beautiful bread of their own is one of the most rewarding parts of teaching.

Thank you for thinking of me. It absolutely made my day.

We are in Wheaton this Saturday if you want to stock up before we go!
06/03/2026

We are in Wheaton this Saturday if you want to stock up before we go!

06/02/2026

Some loaves are quiet. Some loaves demand attention. 💜

This ube sourdough definitely falls into the second category.

Between the color, the flavor, and that gorgeous dough, it's impossible not to smile while shaping it. Every loaf has its own personality, but this one always steals the show.

Have you tried Ube before?

05/29/2026

I finally got a bread slicer and I have to admit... I should have checked the thickness setting before making that first cut. 😂

My cheddar jalapeño sourdough became an accidental tasting sample, but after a quick adjustment the slices came out perfect.

A few things I already love:
✔️ Doesn't slide around on the counter
✔️ Adjustable thickness settings
✔️ Measurements in both inches and centimeters
✔️ Consistent slices every time

If you've ever tried slicing a fresh loaf and ended up with one giant slice and one paper-thin slice, you know why I'm excited about this.

What's your preference: thick bakery-style slices or thinner sandwich slices?

https://amzn.to/3PVIkse

Ever wonder why your sourdough behaves completely differently from one week to the next… even when you follow the same r...
05/27/2026

Ever wonder why your sourdough behaves completely differently from one week to the next… even when you follow the same recipe? 👀

The weather plays a HUGE role in sourdough fermentation.

☀️ Warm weather speeds everything up
❄️ Cold weather slows fermentation down
💧 Humidity can make dough feel sticky and harder to handle

One of the biggest lessons in sourdough baking is learning to watch your dough instead of strictly watching the clock. Your kitchen environment changes constantly, and your starter reacts to all of it.

I just wrote a new blog breaking down:
• Why fermentation changes with the seasons
• How to adjust during summer vs winter
• Why humidity affects your dough
• Signs your dough is actually ready

I also linked some of my favorite sourdough tools and baking supplies that help me throughout the year 🥖

Read the full blog here:

If you’ve ever followed the exact same sourdough recipe twice and ended up with completely different results, you’re not imagining things. One of the biggest variables in sourdough baking isn’t the flour, the starter, or even the recipe itself, it’s the weather.Sourdough is alive. Your start...

05/26/2026

Homemade vanilla extract is one of those things that feels intimidating until you realize how simple it actually is 🤎

Just vanilla beans, alcohol, time… and patience. The flavor gets richer and darker every month and honestly, store bought just doesn’t compare anymore.

Message me for the recipe

Address

29W697 Cambridge Court
Warrenville, IL
60555

Alerts

Be the first to know and let us send you an email when Bread and More posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Bread and More:

Share

Category