10/15/2026
Sourdough stuffed French toast recipe, LETS GO!!
For the French toast:
1 loaf sourdough bread ☺️
4 eggs, beat
1/4 C heavy cream
1 tsp cinnamon
The filling:
2 blocks soft cream cheese
2 c powder sugar
1 1/2 tsp vanilla
The berry compote:
1 c strawberries
1 c blueberries
1 TBS lemon juice
1/4 c sugar
Slice the bread 2 1/2” inches thick, then slice through the top of the bread to create a pocket to pipe in the cream cheese filling.
• Add the strawberries, blueberries, sugar & lemon juice in a pan and cook on medium/low heat, stirring occasionally until turns to a jam consistency.
• Mix eggs, heavy cream & cinnamon.
• Whip together cream cheese, powdered sugar & vanilla on high for an ultra creamy texture. Put in a piping bag (or ziplock) and pipe into the pocket you created in the bread.
Dip in egg wash and let it sit in there at least 10 seconds per-side.
Put into a buttered cast iron pan and cook until done.
Top with the berry compote and indulge in the BEST French toast of your life.
Share this recipe with your friends
