The Sourdough Score LLC

The Sourdough Score LLC made fresh by order only, in small batches for our local Wabash, Indiana community.
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The Sourdough Score is a home-based micro-bakery crafting slow-fermented sourdough breads and treats with simple ingredients, bold flavors, and old-world technique.

09/01/2026

I don’t think I’ll ever get used to seeing this. 🥹

A refrigerator packed full of dough… bagels, artisan loaves, sandwich loaves, hamburger buns… and tomorrow, a bread rack that will be completely FULL.

There was a time when this was just something I dreamed about.

Something I did because I loved baking. Something that started over a decade ago with a sourdough starter, a little flour and a lot of trial and error.

And now I open my refrigerator and see orders from people who chose ME to bake their bread.

That hits me in the heart.

Because every loaf means someone trusted me.
Every bagel means someone came back.
Every order means someone thought my baking was worth spending their hard-earned money on.

I know I say “thank you” a lot… but I truly don’t know if those two words will ever be enough.

Thank you for supporting my small business.
Thank you for sharing my posts.
Thank you for telling your friends and family about me.
Thank you for coming back.
Thank you for giving me the opportunity to do something I genuinely love.

This isn’t just a refrigerator full of bread.

To me, it’s a reminder of how far this little dream has come. ❤️

Tomorrow I’ll be tired. 😂 BUT I’ll be standing there looking at a full bread rack…

…and feeling incredibly, overwhelmingly grateful.

From my kitchen to your table — thank you for letting me bake for you.

And if you have read this far, go ahead and hit follow button so you wont miss on yours ❤️❤️❤️

08/30/2026

When you LOVE sourdough bread for breakfast, lunch and snacks…you have to have enough to satisfy your appetite.

And who doesn’t want a variety…

I may have a serious problem with bread hoarding…except I actually eat eat it. So I think it doesn’t really count as hoarding 🤷‍♀️

This pie is sooooo dang good!!! Thank you so much Wake & Bake it is beautiful and delicious!! We went to South Whitley t...
08/29/2026

This pie is sooooo dang good!!! Thank you so much Wake & Bake it is beautiful and delicious!!

We went to South Whitley to pick up our freezer beef then swooped in to grab my pie from the bake stand, and later is one of my favorite meals made by my daughter, lunch with Levi & the kiddos with their significant others, then to see my sons new apartment, What a great day ❤️❤️❤️

Happy birthday to me 🥧 🥧 🥧

08/28/2026

Bagels, bagels, bagels 🥯

Today I have three different flavors going to great homes ❤️

Classic sourdough bagel
SD Jalapeno & Cheddar begel
SD Everything bagel

If only you could smell my kitchen right now, SO many great smells going on in here!!

Whats your favorite bagel?? I LOVE them alllll!!



If you haven’t already followed us, hit that follow button ❤️❤️

Who doesn’t love a great bagel 🥯 These bagels are chewy, golden sourdough deliciousness!! Yummo!!I love to toast them an...
08/27/2026

Who doesn’t love a great bagel 🥯

These bagels are chewy, golden sourdough deliciousness!! Yummo!!

I love to toast them and put butter and vanilla whipped honey on them, my favorite combo!!

Or pre-make breakfast sammies, wrap & freeze for a quick round in the toaster oven for breakfast on the go 🍳 🥓 🥯

I have two and half more dozen of delicious bagels going out tomorrow!

What are you waiting for, hit that follow button ❤️

There’s something about your birthday that makes you pause—not just to celebrate another year, but to reflect on everyth...
08/25/2026

There’s something about your birthday that makes you pause—not just to celebrate another year, but to reflect on everything it took to get here.

Saturday, I turn 47. ❤️

Although, if I’m being honest, I thought I was already 47 years old all year…so I guess I get a bonus year.

Sometimes I catch myself in the mirror and pick apart the things that weren’t there a few years ago—the lines around my eyes, the gray in my hair, the little reminders that time is moving forward.

But then I remind myself…

Getting older is a privilege.

Those lines mean I’ve laughed. I’ve cried. I’ve loved. I’ve survived hard seasons. I’ve celebrated beautiful ones. I’ve grown, changed, learned, and kept going.

And the gray hair? Well…I’ve earned every one of those strands.

I am grateful for the woman I am right now.

47 years of life.
47 years of lessons.
47 years of memories.
And hopefully, Lord willing, many more years to come.

So here’s to embracing the lines, the gray, the imperfections, and everything else that comes with getting older.

Because not everyone gets the privilege. ❤️

Cheers to 47…again 🤷‍♀️

The SD Jalapeno & Cheddar is a fan favorite, its one of my personal favorites. Whats your favorite way to have it? I lik...
08/21/2026

The SD Jalapeno & Cheddar is a fan favorite, its one of my personal favorites.

Whats your favorite way to have it? I like it just as it is, its soo dang good!!

I think grilled cheese would be good 🙂

Hit that follow button if you haven’t done it yet

08/20/2026

Boiling the sourdough bagels really is the most important step, thats where the shiny rich color and chewy texture comes from.

These bagels are going to a good home, plain is by far my favorite. Okay, maybe the fresh grated parmesan is a close runner up.

Great for grab & go breakfast 🥯

There’s so much more behind every loaf than flour, water, and a little sourdough starter. ❤️🍞There are early mornings, l...
08/19/2026

There’s so much more behind every loaf than flour, water, and a little sourdough starter. ❤️🍞

There are early mornings, long days, messy counters, tired feet, countless batches, and the patience to start all over when something doesn’t go quite right.

But then there are moments like this… seeing the shelves filled with bread I made with my own two hands. 🥹

Every loaf represents hard work, dedication, patience, and most importantly—love. ❤️

I don’t just bake bread. I pour a little piece of myself into every batch, and I’m incredibly grateful that I get to do what I love and share it with all of you.

Thank you for supporting my little bakery, cheering me on, placing orders, sharing my posts, and believing in what I’m building.

This is more than baking. This is my passion. This is my purpose. Thank you for letting me put bread on your table 🥖❤️

🍍🌶️ PINEAPPLE JALAPEÑO PRESERVES ARE HERE! I just finished a small batch of these sweet & spicy Pineapple Jalapeño Prese...
08/17/2026

🍍🌶️ PINEAPPLE JALAPEÑO PRESERVES ARE HERE!

I just finished a small batch of these sweet & spicy Pineapple Jalapeño Preserves, and they are SO good! 😍

Perfect for:
✨ Cream cheese & crackers
✨ Glazing chicken or pork
✨ Charcuterie boards
✨ Brushing onto grilled meats
✨ Or just grabbing a spoon and going for it! 😂

8 oz jars — $9 each
🔥 ONLY 15 JARS AVAILABLE!
⏰ While supplies last!

These are handcrafted in small batches.

Want one? Send me a message to claim yours! Once these 15 are gone, they’re gone!

🍍 Sweet
🌶️ A little kick
❤️ Made from scratch

Share this with that sweet & spicy someone ❤️

Address

2191 S 75 E
Wabash, IN
46992

Opening Hours

Wednesday 5:30am - 5pm
Thursday 5:30am - 5pm
Friday 5:30am - 5pm

Telephone

(765)2440803

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