May's Parlor

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May's Parlor We are a commercial bakeshop (not open to the public) that provides baked goods for select holidays and offers baking classes year round.
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Visit our website to book at www.maysparlor.com for more information.

10/17/2026

Happy Saturday! We’re open to the public today from 7 AM to 1 PM with all your fall pastry favorites!

Along with our freshly baked pastries, we have frozen quarts of soup, quiche by the slice or whole, breakfast sandwiches, and so much more!

3497 Holland Rd., Suite 102, Virginia Beach

Only TWO more days after today to shop our fall pastries in store! Be sure to stop by next Friday and Saturday for our final fall pop-up days of the year!

A perfect Fall morning! Join us today and tomorrow from 7am–1pm for all your fall favorites! Cozy pastries, quiche, chic...
10/16/2026

A perfect Fall morning! Join us today and tomorrow from 7am–1pm for all your fall favorites! Cozy pastries, quiche, chicken salad, soups, seasonal treats, and of course, breakfast sandwiches! (This weekend and next weekend are your last chance to grab our breakfast sandwiches this year!) 3497 Holland Rd. Suite 102 VB

10/16/2026

It’s Fall yall. Today’s the day! (And tomorrow too!!) We’re opening at 7 AM with all your fall favorites! Stop by to grab something for the office, pick up a few treats to share, or just treat yourself. We can’t wait to see you! (Heads up we were hoping to add regular cinnamon buns to the lineup today but were unable to due to a minor mishap so we will have them tomorrow instead! But no worries a ton of different other options!)

Our Fall Pop-Up weekend is here! Swing by and grab quiche(by the slice or whole) fresh baked pastries, breakfast sandwic...
10/15/2026

Our Fall Pop-Up weekend is here! Swing by and grab quiche(by the slice or whole) fresh baked pastries, breakfast sandwiches, lemon almond dill chicken salad, frozen soups by the quart, and much more!!! (Please note we will have a very limited quantity of pot pies as well made over 200 for pre-orders and reached our limit!) see you in the morning!

Our Autumn Bread Basket Workshop in November is sold out, so we’ve added another date! Tues, November 10th at 6pm. Join ...
10/11/2026

Our Autumn Bread Basket Workshop in November is sold out, so we’ve added another date! Tues, November 10th at 6pm.

Join us for an evening of hands-on baking as you make three delicious autumn breads:

• Caramelized Onion & Rosemary Focaccia
• Sharp Cheddar & Sage Twisted Brioche
• Butternut Garlic Dinner Rolls

Learn the techniques behind mixing, shaping, proofing, and baking tbeautiful homemade breads, just in time for the holidays!

Visit Maysparlor.com to join us!

Thanksgiving pre-orders are officially open. Fill your holiday table with all of your May’s Parlor favorites, made to sh...
10/08/2026

Thanksgiving pre-orders are officially open. Fill your holiday table with all of your May’s Parlor favorites, made to share with family and friends. Let us take care of the baking so you can spend more time around the table.

Browse the menu on our website and place your order before November 18th! Maysparlor.com

Our Fall Pop-Up is officially ONE MONTH away!Two weeks of your May’s Parlor favorites, just in time to stock up for cold...
09/14/2026

Our Fall Pop-Up is officially ONE MONTH away!

Two weeks of your May’s Parlor favorites, just in time to stock up for colder weather. We’re bringing back cozy soups by the quart, hearty whole pot pies, your favorite pastries, and plenty of fall treats.

Pre-order available October 14–17 + October 21–24 (Open to the public for walk-in ordering Friday and Saturday of both of those weeks only)

Preorders are NOW OPEN on our website. Get your favorites ordered early and we’ll have them ready for you!

Fall classes are live!Join us at The Bake Studio for a baking class this fall. We’ve added a new Social Class format—spe...
09/04/2026

Fall classes are live!

Join us at The Bake Studio for a baking class this fall. We’ve added a new Social Class format—spend a relaxed 1.5–2 hours baking and getting creative while enjoying your choice of b**r, w**e, or one of our special mocktails.

Looking to dive a little deeper? Our Standard Workshops are 3–4 hour intensive classes focused on technique and the science behind baking.

Whether you’re coming for a fun night out or ready to sharpen your skills, there’s a class for you this fall.

08/28/2026

Pastry Lamination has always been my baking passion (the art of folding dough with butter many times to produce flaky layers of goodness) . There’s just something so beautiful about a laminated pastry. the layers, the honeycomb structure, the butter. But it’s also becoming a bit of a dying art. Especially when we don’t think twice about paying $5 for a Starbucks croissant that was mass-produced, baked, frozen and shipped. We’re also saturated in our area now by French chain bakeries that ship in pre-made pastries (although still beautiful and delicious).

Buy the handmade croissant. Support the bakeries keeping this craft alive. To my knowledge there are only 6 actively laminating in house in our area - , , , & . If you haven’t paid them a visit recently get out there and get a handmade pastry! 🥐

Address

3497 Holland Road, Suite 102
Norfolk, VA
23517

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