Heart in Hand Bread

10/17/2026

🍁🍂🍁🍂🍁🍂🍁🍂🍁🍂🍁🍂🍁🍂🍁

Come on over!

Open now until sellout🐿️

10/14/2026

10/16 Friday Porch, 3-6pm
Menu opens this morning at 7:30am
Preorder via Hotplate for pick up or delivery (link in bio)

Items available on the porch for walk up too

We are closed 10/22-10/24 so grab an extra loaf for the freezer.

Also, these Ginger Soul & Spice Cookies literally do make everything better.

Just sayin’😉

Take care,
Jane & Gerry
❤️

10/13/2026

Where we at???

Busy bread week ahead so come out and see us!

This week’s menu (for markets & preorder):
Country Loaf
Soft Sandwich
Featured Loaf: Raisin & Walnut

Roasted Garlic & Rosemary Focaccia

Sweet Treats*

*baking these up now and promise ALL the yum!

Schedule Note:
We will be closed 10/21-10/24 (no Fri/Sat Porch)
Gerry is headed up to New Hampshire to pick up our son. Get an extra loaf for the freezer-pre-sliced too!

Bake, bake, bake!
See you soon!
Jane & Gerry
❤️

10/13/2026

Another amazing night of fantastic bakes and community! “It’s Bread Week in the Tent!” and, wow, y’all brought the goods!

Thanks again to Snug Books for giving this gathering a home and making room for more of us, too!

Next month is ALL about cookies! Cannot wait!
Monday, 11/9, and things get going at 6:30pm.
Sign up at Snug Books or reach out to me at [email protected].

Hope to see you there!
❤️

10/10/2026

Just about to make a sandwich and had to take a beat.

Gerry makes beautiful bread.

Could not have ever imagined us having this bakery when we met over 13 years ago. And yet, looking at this literal labor of love and knowledge, I can’t imagine us NOT doing it now.

This bread represents his years of hard work, endless curiosity and unwavering passion for making good bread for us.

I am lucky as hell to eat it.

Back to the sandwich…
❤️

10/10/2026

Late posting because Saturday…

Bread/cookies are here now until sellout🍪

❤️Pay what you can

❤️Take what you need

And now, back to Saturdaying😎

10/10/2026

Hey all! We participate in this event and want to share it here. It’s a cool thing to be a part of and open to however you participate.

We ❤️Maine Grain Alliance!

Worldwide Community Bake Day is October 16 — and there are plenty of ways to take part. Bakery owners can host an event or create a special menu item to spotlight their local grain economy. Home bakers can bake a loaf to share with family or neighbors. Big or small, every event helps build connection around food and local grain traditions.

Join us on October 16! Learn more at the link in our bio.

10/07/2026

10/9 Friday Porch, 3-6pm Pick up or Delivery

Preorder menu opens soon!

Order on Hotplate (link in bio)

Cozy food for cozy days🍂

See you soon!
Jane & Gerry
🍎

10/03/2026

Hey folks!❤️

We are adding to our “small but mighty” team of two!

Looking for someone who is interested in learning about bread production and good with all that comes with it such as packaging, lots of cleaning and lifting 50 lbs bags of flour or loading up full bins of bread for markets.

Also, having a positive energy, a collaborative spirit and a good sense of humor are all very important to us. Bread making is awesome, hard work and life is too short not to have fun doing it, right?

If you are interested, please send resume to:
[email protected]
(No DMs or texts)

Can’t wait to meet you!
Jane & Gerry

10/03/2026

10/3 Saturday Porch is now open

Pay what you can

Take what you need

❤️