Flour Power Bakehouse

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Flour Power Bakehouse Hello! We're open Friday - Sunday (depending on availability)

Est. 2011 Thank you for visiting, following and liking our page!

We’re your local small batch cottage bakery, baking 100% wild and naturally fermented artisan bread and sweet goodies, made with house milled flour from locally grown grain! We are a 100% wild and naturally fermented (Sourdough) bakery. All of our loaves are made with wild yeast and love. Our sourdough starter is going on her 14th year! We have a CT cottage bakers licenses which allows us to bake from our home. Being a one-women baker operation, We are a VERY SMALL batch bakery. We try to keep things on a small scale so we (yaiyai) don't get too overwhelmed and so that we can give you the best product possible. We also only bake on the weekends. The order form goes live Sunday morning and closes Wednesday evening-ish. Pick up is at our bread shed, typically on Friday afternoon after 4:30p but sometimes Saturdays or Sundays. It is a honor system - self serve- come when you can/want. The pick up date will noted on the weekly Facebook/Instagram posts, order form and confirmation email. When ordering for the first time, please enter an email address to receive all the pick up details. Also, please send me a direct message to establish contact after ordering.

** Please advise if allergies or inquire about ingredients if there are any hesitation. We are not a nut free home and process all common allergies within our home kitchen space. Thank you visiting and I hope to bake for you soon!!

Last call for pre orders. The order form will close tonight at 8pm. ✌🏻❤️🌻
10/20/2026

Last call for pre orders. The order form will close tonight at 8pm.

✌🏻❤️🌻

Hi there fam! Pre-Orders form for the Bread Shed is live!

Pick up: Friday October 23rd, after 4:30pm.

Location: Tolland, CT. Address provided after submission.

To order: Link in comment and/or Bio.
*Form will close on Tuesday at 8pm.

** If you don’t receive a email confirmation, send me a direct message.

** Reminder emails are sent out on Thursday. If you don’t get one-- check your spam, it could be hiding out in there!

**Friday is the primary pick up date but for folks who can’t make it, the orders will be put out early Saturday morning.

Have a great day
✌🏻❤️🌻

Hi there fam! Pre-Orders form for the Bread Shed is live!Pick up: Friday October 23rd, after 4:30pm.Location: Tolland, C...
10/18/2026

Hi there fam! Pre-Orders form for the Bread Shed is live!

Pick up: Friday October 23rd, after 4:30pm.

Location: Tolland, CT. Address provided after submission.

To order: Link in comment and/or Bio.
*Form will close on Tuesday at 8pm.

** If you don’t receive a email confirmation, send me a direct message.

** Reminder emails are sent out on Thursday. If you don’t get one-- check your spam, it could be hiding out in there!

**Friday is the primary pick up date but for folks who can’t make it, the orders will be put out early Saturday morning.

Have a great day
✌🏻❤️🌻

We had a really nice bake this week... The spiced apple ciders smell incredible, I hope you all enjoy them.The bread she...
10/16/2026

We had a really nice bake this week... The spiced apple ciders smell incredible, I hope you all enjoy them.

The bread shed will be back open tomorrow morning 9am- updated menu will be posted in the a.m.

Also, pre orders form will now open on Sunday morning at 8am but still close on Tuesday evening at 8pm.

Many thanks for the all the continued support.
Have a wonderful night
✌🏻❤️🌻

We got to make another one of these beauties this past weekend.... Lucky ducks!
10/14/2026

We got to make another one of these beauties this past weekend.... Lucky ducks!

10/10/2026

Roasted garlic rosemary loaves smelt so incredibly delicious…

Dough specs:
90% Strong bread flour King Arthur Baking Company
10% freshly milled Whole wheat flour
72% Hydration
20% levain at 100% hydration
2% kosher salt
Roasted Garlic- measured with my ❤️
2tsp dried rosemary

✌🏻❤️🌻

Address

Babcock Road
Tolland, CT
06084

Opening Hours

Friday 4:30pm - 8pm
Saturday 9am - 8pm

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