LISSI

Lissi is an independent micro bakery: baking wild yeast bread & croissant pastry in Tallahassee, Fl.

05/01/2026

Next Saturday and are aligning for a pastry fueled pottery market! Doors are at 9am at 1834 Mahan Dr.; see you so soon!

04/07/2026

This weekend is going to smash 💥

l i s s i is slinging croissant pastries at ‘s flash day market and birthday celebration this Sunday from 9:30 am till sell out!

This market is a wonderful representation of tally creatives, makers and artists:

🪡🦐🧵

🥀🪡🪶

👼🍰🌸

… to name a few :) Checkout the flyer on ‘s page to find out more about this fest! will also be at midtown for our Sunday pastry popup, 9 am to noon 🫶🏻🌟

03/26/2026

spring menu update!

welcoming the maple dijon green onion croissant to the l i s s i pastry spread! This pastry is made with local green onions, a house prepared honey dijon filling and a caramelized maple glaze.

To ensure that all pastries are made with Fresh and Local produce, the lissi menu shifts alongside the seasons. The jalapeños honey garlic croissant will pause during the spring and will return with the late spring/ early summer harvest.

The maple dijon green onion pastry will be available at my upcoming popup at midtown this sunday (3/29) from 9am to noon! see you so soon 🪿🌱

03/14/2026

feeling ‘in full bloom’ on this gorgeous Saturday! there will be plenty of flour 🪻🌱to go around at tomorrow’s market at midtown. doors are at 9am!

02/09/2026

have you heard the whispers? l i s s i is taking up residency at ! Every Sunday from 9am to 12 I will have croissant pastries and country sourdough bread for your enjoyment. Come by for a snack or just to chat bread; I will always make time for the curious hearts. To chat hybrid sd croissants or wild yeast, because you know, we all are wild at heart 🍒🍒☕️🥐

01/15/2026

The country sourdough batard is coming to this Sunday, January 18th! Hanging out from 9am to noon, see you all so soon ✌️🍒

01/01/2026

On the crest of a new year, I have news that I am sooo excited to share with you all! I will let you in on it soon, I promise. I will let this tone of excitement and change set the pace for 2026 🥂🐚🤭🪐

Cheers & have a happy new year!

~ lissi

12/11/2025

The gingerbread croissant is in!

a gingerbread filled and twice baked pastry: The gingerbread filling features a traditional pain d’épices spice blend that offers a unique depth of flavor, sweetened with local honey and organic brown sugar.

gingerbread, historically, was accompanied by honey. The predecessor to what we know as gingerbread today dates back to 1500 bc Egypt. A historical crumb trail of preserved spiced honey cake.

The gingerbread croissant will be available throughout the winter season beginning at my upcoming market at this Saturday 12/13 at 10am. See you all so soon! ❄️

12/01/2025

🦌🥐🎁✨Christmas morning croissants and sourdough bread are now available for preorder through the website link in the bio! Pickup will be on 12/24 from 9am to 1pm at Leroy Collin’s East Branch Library / Pedrick Park

11/26/2025

A Copenhagen breakfast to complement the calm before the holiday. A slice of Lissi sourdough, house made raspberry jam, a smear of cream cheese, soft boiled egg and a slice of Gruyère. Heavenly.

Sourdough batards will be available at upcoming makers market on Saturday 12/13. Special orders of 6 or more croissants are always welcome by dm or email!

11/13/2025

The word is in! Lissi is bidding fall flavors a fond adieu with one last round of fall pastry. As the season progresses we will welcome merry, Yule time offerings. Until then, find Lissi at Jingle and Mingle on Friday, November 21st. 6-9pm & at Mistletoe Market on Saturday, November 22nd. 6-8pm.

featuring: brown butter vanilla chai madeleine & spiced apple butter.

Address

118 East 6th Avenue
Tallahassee, FL
32303

Website

https://lissibakery.square.site/

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