04/13/2026
A Little Proud Moment. I don’t say this enough, but this is something we’re really proud of…
Over the past few years, we’ve watched our classes fill with people who didn’t know each other at the start of the evening, and by the end, they’re lingering, talking, and laughing like old friends.
That’s always been the heart behind this space. Not just cooking, but connection. It might seem small, but to us, it’s everything.
There are two classes in April that still have availability and one is this week!
Milling Flour: The Basics with Stacey of Spring Hollow Mill (4/16) [3 spots open]
Thursday, April 16, 2026 | 6:00pm–8:00pm | $90/person
Demonstration Class
Join Stacey of Spring Hollow Mill for an introductory class that brings you into the heart of the grain-to-table process. This class is perfect for anyone curious about milling at home, baking with fresh flour, or simply understanding where their ingredients come from. Stacey will guide you through the history of the flour industry, the differences in grain varieties, and how each can be used in your kitchen. You’ll also learn how to properly use a grain mill, including the types of mills available and how to adjust settings for different results. Throughout the evening, you’ll enjoy samples of baked goods made from freshly milled flour while gaining practical tips for baking success at home.
Class Includes:
· Milling demonstration
· Bread and cookie samples made with freshly milled flour
· Guidance on grain selection and baking techniques
· A bag of freshly milled flour to take home
· A loaf of fresh bread to enjoy
Whether you’re ready to start milling at home or simply want a deeper appreciation for the process, this class offers a meaningful and delicious experience. https://i0g3p6-ie.myshopify.com/products/milling-flour-the-basics-with-stacey-of-spring-hollow-mill-4-16
Sourdough Basics with Jennifer (4/25) [2 spots open]
Saturday, April 25, 2026, 2025 | 1:00pm – 3:00pm | $100/person
Demonstration & Interactive
Class Curious about sourdough? Join Jennifer of Bluebonnet Dough Works for a warm and approachable introduction to the world of wild yeast. In this demonstration-style class with interactive elements, Jennifer will guide you step by step through the sourdough process, from feeding your starter and mixing dough to shaping, scoring, and preparing a beautiful loaf to bake at home. You will learn what to look for at each stage, how to troubleshoot common mistakes, and how to confidently care for your starter so it becomes part of your weekly rhythm in the kitchen.
What’s included:
• Fresh Sourdough Bread with Olive Oil and Dip Tasting
• Discard Double Chocolate Chip Muffins
• A printed guide to the sourdough process
• A jar of active sourdough starter
• One unbaked loaf ready to take home and bake in your own oven
https://i0g3p6-ie.myshopify.com/products/sourdough-basics-with-jennifer-4-25
