Bluebonnet Dough Works

06/13/2026

☀️ Vacation Mode: ON ☀️

After wrapping up another busy school year and navigating the chaos of the day job, it's time for our family to head north for some much-needed rest, adventure, and a change of scenery.

Bluebonnet Dough Works will be taking a baking break and no orders will be available until June 22. During that time, the ovens will be off, the starter will be resting, and we'll be making memories instead of sourdough.

Thank you all for your continued support, encouragement, and orders. We can't wait to get back in the kitchen and bring you fresh bread and treats when we return.

See you next week!

05/30/2026

☀️🍔 Summer cookout season is officially here!

There’s something special about gathering around the grill with family and friends, and I’m honored to have my bread be part of those memories.

Here's your reminder to get those orders in for your next cookout!

05/15/2026

First jalapeños of the season from the garden! These beauties will be pickled and you'll see them soon in those jalapeño cheddar sourdough loaves 😏

05/11/2026

A classic yellow cake with chocolate icing just may be my favorite cake of all time. And of course I had to make it sourdough discard 😏

05/03/2026

Today's kitchen mission: 300 chocolate chip cookies for FCI/FDC Tallahassee's Correctional Workers Week activities.

Pictured here is 6 batches of dough, roughly 100 cookies.

It's going to be a busy day, y'all.

05/02/2026

The older teenager requested red velvet muffins. So here we are.

Deep red velvet flavor, ridiculously soft crumb, bakery-style tops, and melty white chocolate tucked inside.

Honestly? These may be added to the permanent menu. 😏

04/26/2026

Market is winding down and I've got a few loaves still on the table. Let me know if you want to claim something for pick-up today!

Jalapeño Cheddar
Asiago
Honey Cinnamon Oat

04/24/2026

Come see us this Sunday at the last SUN DAY Market of the season! fl

04/21/2026

You still have a few days to snag a seat in this weekend's class!

Sourdough Basics with Jennifer (4/25) – The Prepared Table

Saturday, April 25, 2026, 2025 | 1:00pm – 3:00pm | $100/personDemonstration & Interactive Class Curious about sourdough? Join Jennifer of Bluebonnet Dough Works for a warm and approachable introduction to the world of wild yeast. In this demonstration-style class with interactive elements, Jen...

04/18/2026

A cake decorator, I am not! But when your youngest turns 13 and asks for a fudge cake for his birthday, you bust out a rich, fudgy discard recipe and get to work 😏