Bluebonnet Dough Works

Bluebonnet Dough Works Native Texan transplanted to Tallahassee for my day job many years ago. Psychologist by day, cottage baker by night! Hi guys! I look forward to seeing you!

I specialize in naturally leavened sourdough breads and other baked goods. As a cottage baker, I don't have a storefront. I bake out of my home kitchen, in NE Tallahassee, and I coordinate with my customers to determine mutually workable pickup locations. Also know, my bakery is my second job. My phone and social media aren't accessible to me during the regular work day so please understand it may take me a bit to respond to your message, but I promise I'll answer as soon as I can.

Hey guys! Due to some family obligations, I won't be on Red Hills Online Market this week, but you can still place order...
08/23/2026

Hey guys! Due to some family obligations, I won't be on Red Hills Online Market this week, but you can still place orders for pick-up if you want!

I love class days at The Prepared Table. All set up and ready to go for a Sourdough Basics class today. If you missed th...
08/22/2026

I love class days at The Prepared Table. All set up and ready to go for a Sourdough Basics class today. If you missed this one, hope to see you at the next!

Still plenty of time to snag a spot in this class!
08/14/2026

Still plenty of time to snag a spot in this class!

Saturday, August 22, 2026 | 1:00pm – 3:00pm | $100/personHands-On Class There's nothing quite like the aroma of freshly baked bread. In this hands-on class, you'll learn the fundamentals of sourdough baking while gaining the confidence and techniques needed to create artisan-style loaves at home. ...

When “discard” turns into the best part of breakfast. 😏Our sourdough discard Cheddar Chive Scones are flaky, savory, but...
08/10/2026

When “discard” turns into the best part of breakfast. 😏

Our sourdough discard Cheddar Chive Scones are flaky, savory, buttery, and loaded with sharp cheddar and chives. 🧀🌿

Crispy golden edges. Tender, cheesy centers. Just the right amount of sourdough tang.

Made with the same sourdough starter magic you know and love from Bluebonnet Dough Works — just in a slightly more snackable form.

Would you pick cheddar chive, or are you already dreaming up another flavor?

Crispy crust. Soft sourdough crumb. Filled with creamy potato soup and topped with white cheddar.Bread bowl, anyone?
08/03/2026

Crispy crust. Soft sourdough crumb. Filled with creamy potato soup and topped with white cheddar.

Bread bowl, anyone?

Go grab some sourdough 😏
08/02/2026

Go grab some sourdough 😏

Hey guys! If you've been thinking about grabbing a seat in a sourdough class, here's your chance! We talk about starter ...
07/22/2026

Hey guys! If you've been thinking about grabbing a seat in a sourdough class, here's your chance! We talk about starter maintenance, making dough, shaping, all the things... Come spend a Saturday afternoon with me at The Prepared Table.

Saturday, August 22, 2026 | 1:00pm – 3:00pm | $100/personHands-On Class There's nothing quite like the aroma of freshly baked bread. In this hands-on class, you'll learn the fundamentals of sourdough baking while gaining the confidence and techniques needed to create artisan-style loaves at home. ...

There is so much to look forward to in our kitchen this August!Our August class calendar is filled with delicious food, ...
07/22/2026

There is so much to look forward to in our kitchen this August!

Our August class calendar is filled with delicious food, practical skills, creative inspiration, and meaningful opportunities to gather around the table. Whether you want to become more confident in the kitchen, learn something new, or simply enjoy a memorable experience with a friend, we would love to have you join us.

Our classes are intentionally small, so you can settle in, ask questions, and feel like part of the experience. Seats are limited, and some classes may fill quickly.

View the classes and reserve your seats using the link below:

https://i0g3p6-ie.myshopify.com/collections/classes-workshops

Who would you like to bring with you?

First jalapeños of the season from the garden! These beauties will be pickled and you'll see them soon in those jalapeño...
05/15/2026

First jalapeños of the season from the garden! These beauties will be pickled and you'll see them soon in those jalapeño cheddar sourdough loaves 😏


Address

Rael Court
Tallahassee, FL
32312

Opening Hours

Monday 5:30am - 7:30am
4:15pm - 10pm
Tuesday 5:30am - 7:30am
4:15pm - 10pm
Wednesday 5:30am - 7:30am
4:15pm - 10pm
Thursday 5:30am - 7:30am
4:15pm - 10pm
Friday 5:30am - 7:30am
4:15pm - 10pm
Saturday 9am - 10pm
Sunday 9am - 10pm

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