Vitale's Bakery

Vitale's Bakery We bake fresh bread, pizza shells, and other Italian delicacies everyday! Louis. In 1976, Vitale's Bakery was born "On the Hill" at 2130 Marconi. Salute!
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Vitale's Italian Baking Tradition
Told by: Grace Vitale
My father, Peter Bommarito, was the son of Italian immigrants. He was determined to start his own business and had the courage and determination to do so. In 1947, my parents, Peter and Frances, opened "Bommarito's Bakery" on 18th Street and Madison in downtown St. Their primary business was baking bread for restaurants, import stores and ma

rkets in the city. As the business grew, my mother began selling the freshly baked bread during the day in the store front. When I started dating my future husband Pete, he was interested in baking; so my father, who took great pride in his work, taught him the trade. My father retired in 1966 and my siblings, along with myself and Pete, continued the tradition until 1975. With the help of our children, Sam, Angie, and Michael we continued baking breads for restaurants throughout the city and expanded with a retail store. Our bakery still continues the family bread baking tradition, along with cookies, biscotti, cannolis, and even pizza shells! My parents would be proud that we kept the tradition alive and honor their courage and determination they had over half a century ago!

07/29/2026

Thank you for visiting us GioMangio!!!

06/30/2026
✨ NEW ITEM ALERT ✨Introducing our NEW Ricotta Filled Zeppole at Vitale’s Bakery! 🇮🇹🤍Light, fluffy, golden zeppole filled...
05/08/2026

✨ NEW ITEM ALERT ✨

Introducing our NEW Ricotta Filled Zeppole at Vitale’s Bakery! 🇮🇹🤍

Light, fluffy, golden zeppole filled with rich, creamy ricotta and finished with just the right touch of sweetness. The perfect treat with your morning coffee or an after-dinner dessert!

Freshly made and available now — but they won’t last long! Stop by and try one for yourself. 🍩☕️

📍 Vitale’s Bakery on The Hill

Easter is tomorrow, and Vitales Bakery is ready to bring a taste of Italy to your celebration!🇮🇹🐰Looking for the perfect...
04/04/2026

Easter is tomorrow, and Vitales Bakery is ready to bring a taste of Italy to your celebration!🇮🇹🐰

Looking for the perfect treat to make your Easter extra special? Our *freshly baked Ponatone* (the Italian Easter bread) is the star of the season! With its soft, fluffy texture and rich, sweet flavor, it's the perfect way to bring a touch of Italian tradition to your holiday table.

Stop by Vitales Bakery and grab yours today — whether you’re hosting an Easter feast or sharing with loved ones, our Ponatone will add a delicious Italian flair to your celebration.

From all of us here at Vitales Bakery, we wish you a *Buona Pasqua* (Happy Easter)! May your day be filled with love, laughter, and, of course, plenty of sweet moments.

💚🤍❤️

Address

2130 Marconi Avenue
St. Louis, MO
63110

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm
Saturday 8am - 4pm

Telephone

+13146646665

Website

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