La Patisserie Chouquette

La Patisserie Chouquette A Sweet, Chic and Unique Boutique specializing in French Pastry, Couture Wedding Cakes, and Wow Your Date Desserts.
(1440)

Saturday, June 20th, join us as we celebrate through food, history, and the stories that continue to shape our communiti...
06/19/2026

Saturday, June 20th, join us as we celebrate through food, history, and the stories that continue to shape our communities. We’ll be featuring special Juneteenth offerings inspired by the culinary legacy of Black Americans and the generations who preserved these traditions.

Come by, learn a little history, and celebrate with us.

Saturday • 9 AM–3 PM

Happy Juneteenth! ❤️🖤💚

Rice pudding isn’t necessarily a traditional Southern Black dessert, but the rice at the center of this dish tells a sto...
06/17/2026

Rice pudding isn’t necessarily a traditional Southern Black dessert, but the rice at the center of this dish tells a story that must never be forgotten.

This year, same as last, our rice pudding features Carolina Gold rice grown by Rollen Chalmers , founder of Rollen’s RAW Grains , a Black-owned company dedicated to preserving one of the South’s most historic grains.

For generations, Carolina Gold rice shaped the economy of the Lowcountry. Its success depended on the knowledge and labor of enslaved Africans, many of whom came from rice-growing regions of West Africa and brought agricultural expertise that transformed the American South.

As we prepare for Juneteenth, we’re focusing not only on “the end” of slavery, but on what came after. Freedom created opportunities for Black farmers, cooks, entrepreneurs, and families to preserve traditions, build businesses, and carry knowledge forward to future generations.

Rice remained at the center of countless Black Southern tables, appearing in dishes like red rice, Hoppin’ John, perloo, gumbo, and dirty rice. Today, farmers like Rollen Chalmers are helping ensure that historic varieties such as Carolina Gold are not lost to history.

Our baked rice pudding is a small reminder that the story didn’t end with Juneteenth. But that our history continues through the people who chose to preserve them. We hope to see you this Saturday at the shop from 9 AM until 3 PM for our annual Juneteenth celebration.

Juneteenth marks the end of slavery, but it is also the beginning of a new story.For generations, enslaved people cooked...
06/14/2026

Juneteenth marks the end of slavery, but it is also the beginning of a new story.

For generations, enslaved people cooked, baked, preserved, and fed entire households. Their knowledge filled tables, but the profits and recognition belonged to someone else.

After emancipation, opportunities emerged that had once been unimaginable. Black cooks and bakers began opening businesses, writing cookbooks, teaching their skills, and building livelihoods from knowledge that had been passed down through generations.

One of those pioneers was Melinda Russell (born free). In 1866, just one year after the Civil War, she published A Domestic Cook Book, becoming one of the earliest known Black women in America to publish a cookbook.

This year’s Juneteenth collection focuses on what happened after freedom. Through recipes, preserves, and stories, we’re exploring how Black Americans used food not only to earn a living, but also to preserve family traditions, community knowledge, and cultural memory.

Our Melinda’s Green Tomato Jam is inspired by one of the recipes found in her cookbook. It’s more than a jar of jam. It’s a reminder that freedom created possibilities, and that food became one of the ways those possibilities were transformed into lasting legacies. We’re honored to be able to share that legacy with you.

06/14/2026

Juneteenth pre-orders are NOW open in our online store. Please note that these items will be ready for pickup on SATURDAY ONLY.

Our new Lemon Elderflower Crêpe cake is a stunner! 20 layers of sweet elderflower creme and lemon curd are held together...
06/12/2026

Our new Lemon Elderflower Crêpe cake is a stunner! 20 layers of sweet elderflower creme and lemon curd are held together by 20 layers of paper thin crêpes. It’s the diamond of the season. 😉

I’ve been researching my family tree for over 20 years.A few years ago, a woman in Guyana contacted me. She was a DNA ma...
06/11/2026

I’ve been researching my family tree for over 20 years.

A few years ago, a woman in Guyana contacted me. She was a DNA match on my mother’s side and had been researching her own family history for years. She didn’t think she had relatives in the United States, but based on our shared DNA, she believed we both descended from two enslaved siblings, one sold to Barbados and the other to a plantation in North Carolina, where my ancestor lived.

We knew we might never learn exactly when or how those siblings were separated, but we continued sharing information. Then one Juneteenth, I posted a photo of sweet potato pone from my bakery, and she immediately called me.

“Wait, you all make pone in America too? What kind of pone is that?”

She told me about the cassava pone made in Guyana and the role it plays in her community. I told her about the sweet potato pone I grew up eating in New Orleans. When I asked my mother where our recipe came from, she said it was her grandmother’s. That made sense. My great-grandmother’s Gullah Geechee family had roots in the Carolinas, where sweet potato pone has long been a beloved tradition.

Many enslaved Africans passed through the Caribbean before being sold into the American South. In places like Guyana, cassava was the foundation of pone. In the Carolinas and throughout the South, people adapted those traditions using sweet potatoes.

For me, sweet potato pone is more than dessert. It’s a reminder that our stories, traditions, and families often stretch across generations, borders, and oceans in ways we never expected.

Thank you to Cousin Bri for sharing this recipe and her story with me. Saturday, June 20th, we’ll be serving both sweet potato and cassava pone during our Juneteenth celebration. I hope you’ll come share in this tradition with us.

Nothing says summer like the Strawberry Pistachio Tart at Chouquette. Stop in today and fuel up on what makes you happy.
06/10/2026

Nothing says summer like the Strawberry Pistachio Tart at Chouquette. Stop in today and fuel up on what makes you happy.

Each year, we honor this historic holiday with a menu celebrating the foods that have sustained and uplifted Black commu...
06/08/2026

Each year, we honor this historic holiday with a menu celebrating the foods that have sustained and uplifted Black communities for generations.

Join us for our annual Juneteenth event on Saturday, June 20th, as we honor Southern traditions, Gullah Geechee influences, and the culinary legacy of newly freed Black Americans. These dishes carry history, and we’re proud to share them with you.

This year, we’ll spotlight formerly enslaved men and women who built influential culinary careers, wrote cookbooks, preserved family traditions, and helped shape American food history. Through their recipes and stories, we’ll explore life after emancipation and how freedom influenced the foods we enjoy today.

Instead of our traditional Juneteenth collection box, you’ll be able to create your own. Many customer favorites, typically unavailable for pre-order, will be offered this year, giving you the chance to curate your perfect celebration. Pre-ordering begins Sunday, June 14th for pick up on June 20th.

Today’s just a preview. We’ll be sharing more about the menu and the stories behind each item in the coming days.

We invite everyone to join us to learn, reflect, and celebrate.

Chouquette is looking for an experienced Cake Baker to join our team.This is a full-time position, five days per week, f...
06/01/2026

Chouquette is looking for an experienced Cake Baker to join our team.

This is a full-time position, five days per week, for someone who thrives in a fast-paced production environment and understands volume baking. Our ideal candidate is organized, dependable, communicates well, and can consistently produce high-quality products while managing multiple projects at once.

Requirements:
• Experience with volume baking and production work
• Strong organizational skills
• Excellent communication skills
• Ability to work independently and as part of a team
• Attention to detail and consistency
• Reliable transportation and punctuality

If you love baking, enjoy being part of a hardworking team, and are looking for a long-term position, we’d love to hear from you.

Please send your resume and a brief introduction to [email protected] .

Chouquette
St. Louis, Missouri

Please help us spread the word by sharing this post.

Breakfast at Chouquette has never been more delicious. Stop in and fuel your weekend.
05/30/2026

Breakfast at Chouquette has never been more delicious. Stop in and fuel your weekend.

Address

1626 Tower Grove Avenue
St. Louis, MO
63110

Opening Hours

Tuesday 9am - 2pm
Wednesday 9am - 2pm
Thursday 9am - 2pm
Friday 9am - 2pm
Saturday 9am - 3pm

Telephone

+13149327935

Alerts

Be the first to know and let us send you an email when La Patisserie Chouquette posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to La Patisserie Chouquette:

Share

Category