Breadsmith of Springfield

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Breadsmith of Springfield Baked Fresh Daily European Breads Each loaf of bread is hand made from scratch everyday. Our mixer comes in at 7:00 p.m. to begin shaping each loaf by hand.

to begin the process of making our award winning breads and sweets. Our production crew joins in at 12:00 a.m. Around 1:00 a.m. our baker begins to load the loaves in the six-ton, stone hearth oven imported from Europe. Its even, radiant heat creates a soft, chewy crust for our American style breads. And by adding a quick steam injection, we create hearty, crisp crusts for our European style breads.

Pumpkin Cream Cheese Dessert Bread . . . If that doesn't say Fall and cooler temps I don't know what does. We are open 8...
10/16/2026

Pumpkin Cream Cheese Dessert Bread . . . If that doesn't say Fall and cooler temps I don't know what does. We are open 8am-4pm today: call today and reserve yours: 417-890-0399.

Go see our friend Shannon at Daddy’s Coffee today . . .
10/09/2026

Go see our friend Shannon at Daddy’s Coffee today . . .

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We have a great lineup for you today . . .
10/09/2026

We have a great lineup for you today . . .

Here’s the monthly calendar we have planned for you!
10/05/2026

Here’s the monthly calendar we have planned for you!

Here a recipe for you to try . . .
10/05/2026

Here a recipe for you to try . . .

Today’s going to be a good day . . .
10/02/2026

Today’s going to be a good day . . .

It's getting to be that time of year . . . Thursday and Friday this week.
09/29/2026

It's getting to be that time of year . . . Thursday and Friday this week.

Come and join our Production Team. We are looking to add a Part-time Production person to our team. Sunday, Tuesday, and...
09/29/2026

Come and join our Production Team. We are looking to add a Part-time Production person to our team. Sunday, Tuesday, and Thursday. Call the Store at 417-890-0399 to set up an interview.

Now Hiring Production Workers . . . Are you interested in creating the best bread in Southwest MO? Learn a time honored ...
09/21/2026

Now Hiring Production Workers . . . Are you interested in creating the best bread in Southwest MO? Learn a time honored craft with the simplest of ingredients: Flour, water, salt and yeast. Call the Store at 417-890-0399 to set up an interview.

We have a new bread for you today . . . Smoked Gouda & Chive!
09/18/2026

We have a new bread for you today . . . Smoked Gouda & Chive!

Address

3305 South Campbell, Suite C
Springfield, MO
65807

Opening Hours

Monday 8am - 4pm
Tuesday 8am - 4pm
Wednesday 8am - 4pm
Thursday 8am - 4pm
Friday 8am - 4pm

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