Breadsmith of Springfield

Breadsmith of Springfield Baked Fresh Daily European Breads Each loaf of bread is hand made from scratch everyday. Our mixer comes in at 7:00 p.m. to begin shaping each loaf by hand.

to begin the process of making our award winning breads and sweets. Our production crew joins in at 12:00 a.m. Around 1:00 a.m. our baker begins to load the loaves in the six-ton, stone hearth oven imported from Europe. Its even, radiant heat creates a soft, chewy crust for our American style breads. And by adding a quick steam injection, we create hearty, crisp crusts for our European style breads.

Happy Labor Day Weekend! Freedom Bread for the win!
09/03/2026

Happy Labor Day Weekend! Freedom Bread for the win!

Getting ready for the long weekend? Let us help you today with Apple Cinnamon Pecan! Call us at 417-890-0399 to save you...
09/03/2026

Getting ready for the long weekend? Let us help you today with Apple Cinnamon Pecan! Call us at 417-890-0399 to save your loaves today!

Wednesday is Granola Bread day!!
09/01/2026

Wednesday is Granola Bread day!!

08/27/2026

Another inside peek . . . đź‘€

Here's what we have planned for you in September!
08/26/2026

Here's what we have planned for you in September!

As school begins we want to be a help to you . . . check out our Back to School bag!
08/25/2026

As school begins we want to be a help to you . . . check out our Back to School bag!

08/21/2026

Another peek behind the curtain . . .

Pumpkin Dessert Bread today . . . Mmmmm good.
08/21/2026

Pumpkin Dessert Bread today . . . Mmmmm good.

08/21/2026

The girls are at work . . .

08/20/2026

They’re comedians . . .

Address

3305 South Campbell, Suite C
Springfield, MO
65807

Opening Hours

Monday 8am - 4pm
Tuesday 8am - 4pm
Wednesday 8am - 4pm
Thursday 8am - 4pm
Friday 8am - 4pm

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