10/19/2026
It's cinnamon roll week, my lovies!! 🤍
(If you're new around here I only do my jumbo rolls every 4-6 weeks)
Get those pre-orders in by Tuesday 10/20 at midnight!
If you want to make sure you get your hands on some, pre-ordering is the way to go as we will have limited quantities in the stand.
Our cinnamon rolls are made with a rich sourdough brioche dough, filled with my signature cinnamon filling, and baked fresh, never from frozen.
Some nerdy baking stuff:
• Brioche: Our dough is loaded with local, organically fed eggs, grass-fed butter, and organic milk. All that goodness gives these rolls their luxurious, soft texture!
• Sourdough: Our rolls are long-fermented and rely solely on wild yeast. No commercial yeast here!
• Baked fresh, never from frozen: I did a TON of testing and found that I just wasn't happy with the texture of rolls baked from frozen. So instead, I bake your rolls fresh on both Friday and Saturday mornings! Does that mean getting up at 2–3 AM to get their final proof going? Yep! 😂 But the results are worth it!
So if you've been craving one (or four 😉), get those pre-orders in!
Want your rolls unglazed or with the glaze on the side? Just ask!
🦩🦩🦩🦩🦩🦩🦩🦩🦩🦩🦩🦩
Message me to place an order!
Open with full menu Friday & Saturday 10 AM–8 PM & Limited Menu Sunday 10 AM–5 PM
El Camino St, Spring Hill, FL
As always, everything is made with ORGANIC flour & sugar, GRASS-FED butter, LOCAL eggs, and lots of 🤍
