Two Acre Farms

06/03/2026

🌞 STOP SCROLLING.

If you’re lucky enough to call the Mother Lode home, take a second and look outside. What a beautiful Wednesday we’re having!

And speaking of beautiful things… today marks the start of the Tuolumne Open Air Market at 6 PM! Have you been yet? Local artists, makers, growers, musicians, incredible food, friendly faces, and that small-town magic that reminds us why we live here.

We talk a lot about shopping local, but it’s bigger than buying bread, vegetables, artwork, or handmade gifts. Every dollar spent locally helps support a family, a dream, a kid’s sports team, a school fundraiser, and helps keep our community strong.

While you’re out supporting local this week, don’t forget to grab some sourdough! Thanks to its long fermentation process, sourdough is often easier to digest, made with simple ingredients, and crafted the old-fashioned way—with patience, skill, and care.

No preservatives.
No shortcuts.
No mystery ingredients.

Just flour, water, salt, time, and a whole lot of love.

Our shelves are FULL of goodies today, and we’ll be here from 8 AM–6 PM keeping the ovens busy and the bread racks stocked.

Tell us below: What’s one local business you love supporting in Tuolumne County? Let’s give them a shout-out! ❤️

06/01/2026

Happy Monday, friends!

It’s a beautiful sunny day in the Mother Lode, and it looks like Spring is finally trying to get its act together. 🌷😂

This week, let’s start with gratitude.

Tag someone who:
❤️ Has been sick
❤️ Has been caring for others
❤️ Goes above and beyond for their family
❤️ Serves our community quietly and faithfully
❤️ Has had a rough season
❤️ Simply deserves to feel appreciated

Here’s the fun part…

We’ll be choosing 4 individuals from the comments to receive a surprise bag of Two Acre Farms goodies TODAY! 🍞🍪🥯

Just tell us who they are and why they deserve a little extra sunshine.

Winners must be able to pick up their goodies at Two Acre Farms by 5:00 PM TODAY.

Because life is hard sometimes.

And while we can’t fix everything, we can certainly feed people.

Let’s fill this comment section with stories of kindness, gratitude, and the amazing people who make our little community special.

“Therefore encourage one another and build each other up.” — 1 Thessalonians 5:11

Ready?

Tag your person below and tell us why they’re awesome. Let’s see if we can make someone smile, cry happy tears, or at the very least get them some really good sourdough. ❤️👇

📍 Two Acre Farms – Sonora Sourdough
⏰ Open today 8 AM – 6 PM

*We’ll announce the 4 recipients around noon so they have time to pick up their goodies before 5 PM *

05/31/2026

📣 WEEKLY MENU IS BACK! 📣

Because apparently not everyone enjoys playing “Guess What Susete Baked Today?” 😂

We’re bringing back weekly menus so everyone knows what’s coming out of the ovens. Will it occasionally change? Absolutely.

Sometimes an ingredient doesn’t arrive.

Sometimes a supplier lets us down.

And sometimes… sourdough decides it has feelings and chooses chaos.

That’s the beauty (and occasional headache) of working with a living culture.

Every single day you’ll find:
🍪 Chocolate Chip Cookies (dark chocolate or white chocolate)
🍪 Snickerdoodles
🍪 Ginger Molasses Cookies
🍪 Peanut Butter Cookies
🥐 Scones
🥯 Bagels
🍞 Focaccia
🍥 Cinnamon Rolls

And of course, our lineup of artisan sourdough breads.

Unlike mass-produced baked goods made in factories, shipped across states, frozen, preserved, and designed to look identical every time, our products are mixed, shaped, fermented, baked, and sold right here in Sonora.

No shortcuts.
No commercial yeast in our sourdough.
No freezers.
No assembly lines.

Just flour, water, salt, time, skilled hands, and a whole lot of love.

Will every loaf look exactly the same? Nope.

Will every cookie have the chocolate chips in the exact same spot? Also nope.

That’s how you know a human made it.

Thank you for supporting local families, local jobs, and real artisan food. We can’t wait to feed you this week.

📍 Two Acre Farms – Sonora Sourdough
Junction Shopping Center, Sonora
⏰ Monday–Saturday | 8 AM – 6 PM

“Whatever you do, work at it with all your heart, as working for the Lord.” — Colossians 3:23

Now tell us… what’s the first thing you’re grabbing when you walk through the door? 👇

05/31/2026

🚨 I INTERRUPTED MY DAY OFF TO GO TO WORK. 🚨

At 2:30 this morning I woke up in full panic mode.

“OH NO. I’M LATE. THE BREAD. THE OVENS. THE CUSTOMERS. THE DOUGH!”

Then I realized…

It’s Sunday.

The bakery is closed.

The dough is sleeping.

The customers are sleeping.

Normal people are sleeping.

So I did what any responsible bakery owner would do.

I rolled over and went right back to bed. 😴

Today is for slowing down. For church. For family. For laughter. For gardens that desperately need weeding. For kids that grow up too fast. For coffee that doesn’t have to be reheated six times.

Running a small business is beautiful, but so is rest.

God didn’t create us to be ovens that stay on 24/7.

“Be still, and know that I am God.” — Psalm 46:10

Thank you for keeping our little family bakery busy enough that I dream about bread on my day off. What a blessing that is.

We’ll be back tomorrow with fresh sourdough, cookies, scones, cinnamon rolls, bagels, focaccia, and our usual questionable sense of humor.

📍 Two Acre Farms – Sonora Sourdough
Junction Shopping Center, Sonora, CA (next to Subway)

⏰ Monday–Saturday
8:00 AM – 6:00 PM

Now tell me…

What’s the most ridiculous thing you’ve done because you forgot it was your day off? 😂

05/29/2026

🚨 HAPPY FRIDAY! 🚨

Spring is out here playing games again. One minute it’s sunshine and picnic weather, the next minute it’s “where’s my blanket and who touched the thermostat?” 😅

Not gonna lie… I LOVE this weather.

Mostly because it gives me an excuse to stay under a blanket with a coffee and a warm pastry. ☕️

Meanwhile, over here at the bakery, we’ve been busy making your house smell better than your house:

🍪 Fresh-baked cookies
🫐 Scones straight from the oven
🍞 48+ hour fermented sourdough bread
🍍 Pineapple upside-down cake
☕️ Espresso chocolate cupcakes
🤤 And a whole lot more

If your weekend plans don’t currently include carbs, butter, and happiness… we can fix that.

📍 Two Acre Farms Sonora Sourdough
⏰ Open today 8am–6pm

Tell us in the comments: are you Team “Bring Back Summer” ☀️ or Team “Keep the Cozy Weather” 🧥?

“Man shall not live on bread alone…” — Matthew 4:4

…but it sure makes the waiting easier. 😆🥖❤️

05/29/2026

Oops we did it again and tomorrow we’ll have samples!!! Let’s see what you all think of it 😏🤩
It’s our Southern Mines Loaf 🍻

05/27/2026

Happy Wednesday friends!
We’re back in the kitchen creating, experimenting, and playing with food again because apparently our brains refuse to relax.

New cookie babies just dropped:
• Pistachio + chocolate chip
• Macadamia + chocolate chip

Soft centers, crispy edges, melty chocolate, a little crunch, and dangerously good with coffee.

Now we need your help…
Which one would disappear faster in your house?
Team Pistachio or Team Macadamia?

Be honest… how many cookies is socially acceptable to eat while standing at the kitchen counter pretending you’re “just taste testing”?

We’re open 8am–6pm at Two Acre Farms
Come hungry. Bring self control. Or don’t.

05/26/2026

At Two Acre Farms we weigh everything. Flour, water, salt, inclusions, dough for bread, pizza dough, scones, cookies… all measured for consistency and quality.

BUT. 👏🏼

This is handmade artisan baking.
Not factory-made copy/paste bread.

No two sourdough loaves will bloom exactly the same.
No two chocolate chip cookies will have the chips land in identical spots.
Some scones rise taller. Some breads get dramatic ears. Some cookies spread like they pay rent here.

And honestly? We LOVE that.

Because real handmade food carries the fingerprints of the process:
🔥 fermentation
👐🏼 shaping by hand
🌡 changing temperatures
⏰ timing
❤️ humans being humans

That’s the beauty of artisan baking. Imperfectly perfect. Rustic. Alive. Real.

If every loaf looked identical… we’d probably be concerned. 😂

Thank you for supporting handmade, small batch, local food made by tired bakers running on coffee, faith, and sourdough starter.

Come adopt your emotionally unique loaf Monday–Saturday
8am–6pm
Junction Shopping Center in Sonora (by Subway)

05/25/2026

05/24/2026

🚨 RETREATING TO MY SLEEPING CHAMBERS UNTIL MONDAY 🚨

Friends… what a WILD week 😅

Did I mention we were understaffed today?
2am–5:30pm shift.
Because apparently sleep is for people who don’t decide to professionally ferment flour for a living 😂

But honestly? Watching people walk in and instantly smile because the bakery smells like fresh bread and sugar… seeing the shock at all the flavor choices… hearing “OH MY GOSH THIS IS SO GOOD” for the 47th time today…

Worth it. Every single time. 🤍

I love our little community and our sourdough aficionados more than words can say.

Also, scientific studies probably definitely maybe indicate that people who eat sourdough daily are happier. Don’t fact check me. Just eat the bread. 🫶🏼

And look at this malassada from today — it came out with a little heart shape in the middle 🥹
If that doesn’t reflect the love we put into our baking, I don’t know what does.

Now if you’ll excuse me, I’ll be entering power-saving mode until Monday morning.

Love you guys.
— your local exhausted bread lady 🥖☕️