Two Acre Farms

Call Directions Website Contact the business

Two Acre Farms Our sourdough baked goods will rock your world! Come check us out at the Junction in Sonora ❤️

10/16/2026

Happy World Bread Day! At Two Acre Farms, our bread is made from scratch, slowly fermented, and never frozen—but today, we’re celebrating the people behind it. 🤎

It’s been BUSY lately, and our wonderful team has been holding down the fort, pouring their hearts and souls into every loaf and goodies. Through early mornings, tired feet, and endless dough, they keep showing up with so much care.

To our team: we see you, we appreciate you, and this little bakery wouldn’t be what it is without you.

Come taste their hard work. Just save a little for the drive home. 😉

I’m just gonna leave this here 🫣😏😬
10/11/2026

I’m just gonna leave this here 🫣😏😬

THE RUMORS ARE TRUE!

After more than 22 years, countless cups of coffee, millions of memories, and more than a few offers over the years, Michael and I have chosen Susete and Tony Sorritelli to become the new Keepers of Schnoogs Café & Station!

Yes, you read that right. Keepers.

You see, I used to think we owned Schnoogs Café. Somewhere along this remarkable journey, I realized we were simply its Keepers. Schnoogs has been called The Heart of Sonora, Sonora's Living Room, and, of course, That Café with the Funny Name. But the truth is, Schnoogs has always belonged to YOU. Our community. We were simply entrusted with keeping the coffee brewing, the doors open, the food delicious, and the love flowing.

And oh, what a journey it has been.

We've watched babies grow into teenagers, teenagers become parents, and families grow by generations. We've celebrated your milestones, listened to your stories, shared your laughter, and held space for your heartbreak. We've said hello to thousands of new friends and goodbye to some precious souls who will forever have a place in our hearts.

Our staff became family. Our regulars became friends. And our friends became family. When we first began this adventure, we had a rather curious idea: What if we created a place where people came for coffee but stayed for connection? What if customers became friends, and friends became family?

The answer has been a resounding YES. Over and over and over again.

From the beginning, we believed in doing things with intention. Serving organic coffee long before organic was "a thing." Making food from scratch. Choosing quality over shortcuts. And adding a generous helping of love to everything we served. But the real magic was never just in the coffee or the food.

It was always in the people. YOU made Schnoogs what it is today. You supported our dream, watched our own family grow, welcomed our children behind the counter, and helped us create something far more meaningful than a café. You helped us create community. And now, with full hearts and tremendous gratitude, it's time to pass the keys.

We are delighted to introduce Susete and Tony Sorritelli, the next Keepers of Schnoogs Café & Station!
Many of you may already know them as the owners of Two Acre Farms, where they make incredible sourdough creations. (And can we just fast-forward to a Two Acre sourdough bagel sizzling on the Schnoogs panini grill? YUM!)

What makes this transition so special is that Tony and Susete understand what Schnoogs means to this community. They aren't coming in to reinvent it. They are coming in to love it, nurture it, and carry its legacy forward.

The same beloved staff.
The same recipes.
The same heart.

And, of course, new memories waiting to be made. We couldn't be happier about the humans who will be holding the keys. They are thoughtful, kind, hardworking, and genuinely committed to preserving the magic that makes Schnoogs, well, Schnoogs.

And what about us?
Michael has officially retired after a wonderful career as the chiropractor with the best waiting room in town. (If you know, you know! 😉) As for me, I'm not quite ready to call this retirement. I'm calling it REINSPIREMENT! There is a second book waiting to be finished, Slow Parenting in a Fast World, and more mindfulness teaching, writing, and creating ahead through Mindful Compass ( Compass). And perhaps most importantly, we have 5.3 grandchildren who have claimed a rather substantial portion of our hearts, and we're looking forward to having more time to soak up every delicious moment with them.

As this transition unfolds, we have one very special request:

Please welcome Tony and Susete with the same warmth, kindness, and love you have shown us for more than two decades.

We know you will love them.

To our extraordinary staff, past and present, and to every single person who has walked through our doors, ordered at our drive-through window, shared a story, offered a smile, or made Schnoogs part of your daily life...

Thank you.

Thank you for believing in our dream. Thank you for growing alongside us. Thank you for allowing us the privilege of being the Keepers of something so very special.

Twenty-two years ago, we thought we were opening a café. We had no idea we were opening our hearts to an entire community. And what a beautiful love story it has been.

With all our love and endless gratitude,

xo Sally & Michael

10/09/2026

Please don’t underestimate me like that. 😂

One is the bagel I planned to eat.
The second is between me and the cream cheese.

We spend all that time fermenting them and you expect me to show restraint? In this economy?! 🤣

Tag the person who says “I’ll just have a bite” and eats your second bagel. 👀

10/03/2026

Long nights call for desperate measures… 🍪😂

I don’t smoke, so I’m outside taking a cookie break. Please respect my privacy during this difficult snack. 🤣

One puff? No.
One bite? Absolutely.
Just one cookie? Let’s not make promises.

Bakery life. We cope in crumbs. 🤷🏻‍♀️

10/03/2026

🎉 And the winner is… TERESA AJA! 🇵🇹🥖❤️

We combined 67 qualifying entries from Facebook and Instagram into one draw, counting all coments. Teresa was randomly selected from that combined list! 🎉

Teresa, you’ve won our Portuguese goodies care package from our Saturday menu! Please message our page to arrange pickup. 💌

Thank you to everyone who entered, shared, followed, and invited friends. You’re helping our little family bakery reach more people as we work toward 5,000 followers—and that means so much to us. 🥹❤️

With love (and flour everywhere),
Susete & Tony
Two Acre Farms – Sonora Sourdough 🥖

10/02/2026

Some kids get picked up from school. Lucy gets picked up and taken straight to the cookie department. 🍪🥛😂

Right before closing, a little milk and a sourdough chocolate chip cookie… because kindergarten is hard work, apparently.

We’re finishing the day, and she’s starting her very important shift as cookie inspector. Payment required in chocolate chips. 🤎

These little after-school moments make the long bakery days sweeter.

Anyone else need a cookie after a long day? 🙋‍♀️

09/28/2026

🍲 Soup weather is coming… and we’re celebrating with a giveaway! 🇵🇹

One lucky person will win a Portuguese goodies care package from our Saturday menu—a little taste of home, made with love. ❤️

It’s also our chance to thank you. Every visit, kind word, and loaf shared with a friend has helped our family bakery grow.

Our next goal is 5,000 followers! Believe it or not, there are still people right here in our community who’ve never heard of us. We’d love your help reaching them so we can keep sharing our sourdough, soups, and Portuguese treats.

To enter, comment SOURDOUGH below. 🥖

Want to help us grow? Please follow our page, share this post, share our page, and invite your friends to follow us. Each introduction means the world to our little bakery!

Entries close October 1st We’ll announce the winner October 2nd and contact them through this page to arrange pickup in 10/3. We’ll never ask for payment or credit card information to claim the prize.

Thank you for being part of our story. Now bring on soup weather! 🍲❤️

09/27/2026

Starter bubbling. Dough scored. Into the oven. Out comes the good stuff. 🍞

Made slowly, baked fresh, and worth the wait. ❤️

Some people call it “old-fashioned baking.” I call it getting flour on absolutely everything and feeling a little closer...
09/27/2026

Some people call it “old-fashioned baking.” I call it getting flour on absolutely everything and feeling a little closer to Portugal. 🇵🇹

When I bake, the smells take me home. The slow dough, the warm bread, the recipes that ask for patience even when I have none left. My sourdough starter is especially good at testing that last part. 😂

My favorite thing is when someone comes into the bakery and says, “This reminds me of my grandma’s baking,” or “My mom used to make something like this.”

That’s the best compliment you could give me. I know what it feels like to miss home. If something I baked brings you close to yours for a moment, I’ll probably be thinking about it all day. ❤️

What did your grandma or mom bake that you still think about?

A little Sunday reminder: we’re closed today. The starter still expects to be fed, of course. 🙄

Photo by Filipe Lopes 🙏❤️

Address

13757 Mono Way Suite A
Sonora, CA
95370

Opening Hours

Monday 8am - 6pm
Tuesday 8am - 6pm
Wednesday 8am - 6pm
Thursday 8am - 6pm
Friday 8am - 6pm
Saturday 8am - 6pm

Telephone

+14084068798

Alerts

Be the first to know and let us send you an email when Two Acre Farms posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Two Acre Farms:

Shortcuts

Share

Category