Pence Farm

08/16/2026

WEEK TWO IS COMPLETE!!!

We officially made it to the end of week two at Pence Farm Sourdough, and we are beyond stoked with how it’s all coming together. The community support, familiar faces, new faces, kind words, and all the love you guys have shown us has been pretty incredible.

At the end of the day our sourdough is the heart of this shop, and we are so proud to keep doing what we love most.

We’ve e also been having fun learning some new tricks. Pizzas! A FULL BAR! A Togo window! New employees! it’s been so wild watching this little shop grow into what we’ve been dreaming about.

And a BIG shoutout to all of our new partners who are helping make it happen — our amazing local produce partners Katryn and Galen Weston Mountain Microgreens Family Farm 🌱 Hawk and Fox, beer partners Bear Tent Brewing Company Bigwood Brew Works | Brewery & Restaurant Dying Breed Brewing , everyone else helping bring something cool to the shop.

Two weeks in, and we’re just getting started.

Thank you, thank you, thank you for showing up for us. We couldn’t do this without you. ❤️

Come get some bread. Some food. Some drinks. Some good times. 🥖❤️🤙🏻

08/02/2026

07/18/2026

It’s happening 🥰

07/03/2026

You may have already heard the rumors… and now it’s time to hear it from us!

Jim and I are beyond excited (and, if we’re being honest, a bit nervous) because we’re taking another big leap with the bakery…

We’re moving!

Don’t worry—we’re not going far! The new shop will be just a few doors down on Washington Street at 123 S. Washington. If everything goes as planned, we’ll be making the move in early August.

And with the new space comes some new perks!

🍕 Those sourdough Take ‘N Bake pizzas you’ve all been loving? We’ll now be serving them hot and freshly baked!

🍺 Plus, you’ll be able to enjoy beer and cocktails with your pizza and your favorite Pence Farm Sourdough creations.

It’s the same bakery you know and love—just bigger, better, and with a few new additions.

We can’t thank this community enough for supporting us and helping make this dream possible. We can’t wait to welcome you into our new space and share this next chapter with all of you.

See you soon at 123 S. Washington! ❤️

06/10/2026

Making a post to fill everyone in. The past couple days we have been out of the shop for Jim’s mom’s celebration of life. It was a necessary and healing time as we got to spend time with friends and family. We are back now prepping today but closed (Wednesday 6/10) and will resume to normal schedule Thursday. We are sorry for the inconvenience of our inconsistency with shop hours this past week. We truly appreciate the understanding and support. See everyone soon 🤍

05/30/2026

Our famous Sourdough Pizza Dough is back!

05/26/2026

Farm update! Plants planted, flowering and fruiting! Water lines hooked up and farm kids got to be dirty for the weekend. ☀️🤙🏻❤️

05/08/2026

What does Mom want for Mother’s Day? We got you covered!🙌🏻 cheesecake, sourdough, cookies and much much more! Stop by and get your goods while supply last 🥖🍪🍥.

05/02/2026

We are proud to announce another new partner! The Barn Farmers Market in San Andreas will have our bread every Saturday. 🥖❤️🤙🏻

04/17/2026

Pence Farm Sourdough Avocado toast is one of our original menu items and still most sold! Traditional sourdough toasted to perfection, topped with cream cheese, 1/2 an avocado, everything bagel seasoning and balsamic glaze. All that for $8 🥑🥖