History:
One of my favorite memories from growing up was baking with my Nana. I would spend weeks at a time during the summer at her house, and each and every time, we baked. My love for baking and cooking continued to blossom through elementary and middle school, and I quickly discovered that other people enjoyed eating baked goods as much as I enjoyed making them. During college and beyond, I wo
uld make all sorts of treats for friends, get togethers, bridal showers, and birthday parties.
2020 ushered in a new season of cookie boxes, as well as lots of custom orders. Thank you for letting me bake for you and your people!
*I am a home baker and cannot guarantee that ingredients will not be cross contaminated with allergens. I regularly use gluten, eggs, all nuts, and spices in my baking.*
