RegCakes

06/02/2026

06/02/2026

We're bringing back grilled cheese! On our customer favorite house baked big soft bread! But baby steps...We don't have all the varieties we once did, just yet. We're serving quintessential creamy melty American grilled cheese. ...But we do have tater tots!! How about a side of those with your sandwich!

As for supper club, these aren't your granny's salmon patties, although hers were probably very good. They have a big soft texture, sort of like a crab cake, but they're packed not only with salmon, but also with quinoa and tons of flavor. So hearty that they're a complete meal! And that drizzle of zingy lemon dill aioli is the perfect topping. See you Wednesday! ... and whatever day you come in for your grilled cheese & tots, of course.

Both are available through door dash. Use the easy door dash button on our homepage at regcakes.com It's not available to order ahead, so you'll have to wait until ten on weekdays, or five on supper club nights to order.

05/18/2026

Mostaccioli is a comfort food I (Reg) grew up on. It always seemed to appear at my midwest family wedding receptions, as I recall. Any of you share that experience? Fun fact: Although I have scoffed at the fact that some of my family members referred to it as "musk-a-chilli," and thought they were crazy, I recently read in a St. Louis food history book that muskachili was actually an accepted and common pronunciation in some locales!! Are you kidding me!? (I'm sorry, Mom! -- you weren't crazy)
... and maybe roasted brussels sprouts are outside of the box for you, but you've got to give them a shot: roasting makes them crispy-salty-yummy. Not your grandma's brussels sprouts. (Though hers may have been good, also :)

05/14/2026

Sorry for the confusion! I made a mistake on the original poster-- the pies this month are NOT dairy free. They are made with an all-butter, flaky double crust.

05/12/2026

Supper Club is back this week, and we're kicking the month off with ham dinner: tender slices of honey ham, Reg's special potatoes au gratin, plus a side of savory green beans. Pie Day is this week, too! Reg's rhubarb crop is standing tall, ruby red, & begging to be eaten. We temper the acid in our rhubarb before adding it to the pie, creating a pleasant, balanced flavor. If you have not tried strawberry-rhubarb pie or aren't sure what to think about it, this is the week to give it a go! It's one of summer's best flavor combinations, hands-down!

Also this week: We're back on top of our grab 'n' go sandwich game: turkey sammies plus sausage & egg, and NEW Canadian bacon, egg, & cheese! Available all week long.

04/28/2026

We served up GF vegan pasta, GF vegan tofu, and now it's time for Reg's made-from-scratch super-duper GF vegan falafel! Don't miss it. (Doordash delivers! Click the "order" button on our website or link in bio.) And just for you, we also made GF vegan cinnamon rolls and pizza rolls, available all week long.

If you are pleased, we would love it if you go to veganchefchallenge.org/champaign and click "VOTE" to give us a shout-out. Thank you!

04/25/2026

So happy to be here at today serving up gluten free post-race food. We're feeding hundreds of you happy today!! Go, runners, go! And then enjoy some *real food* to refuel ❤️