The Utah Scene Microbakery

The Utah Scene Microbakery The first (& only) Einkorn Microbakery in Southern Utah. Pre-order Sun-Wed, Porch pick-up Sat 9am-7pm or Downtown Farmers Market 10-2 Saturdays.

Various baked goods with organic & Einkorn Flour, sourdough and granola.

08/14/2026

Einkorn Sourdough Par Baked Pizza Crusts are here alongside our Classic White Flour Pizza Crusts.

Limited amount available this weekend at the Downtown Farmers Market from 8am-12pm.

08/11/2026

Our Limited Menu Items & Our Schedules for our porch pick-up stand in Washington Fields & the Downtown Farmers Market for August. NEW! Cinnamon Roll Sundays pre/orders only from 10am-2pm. Og & Pumpkin Maple 🍁 😍🔥

07/24/2026

See you Tomorrow 🫶🏼

We’ll be at Downtown Farmers Market from 8am-12pm & our Porch pick up stand in Washington Fields will also be open from 9am-8pm. Everything will be chilling 😎🤓in the coolers.

Last weekend for July’s limited menu flavors!!!

We’ll have 4 packs and singles of our organic, long fermented cinnamon rolls. 😋

06/30/2026

✨ JULY JUST GOT DELICIOUS. ✨

If you know...you know. 👀

Every month we create flavors you’ll only find for a few short weeks—and once they’re gone, they’re gone.

🌿 July Limited Flavors have officially arrived:

🍅 Tomato Basil Sourdough Boule
Roasted garlic, sundried tomatoes, fresh basil, and our naturally fermented artisan sourdough. The ultimate summer loaf.

🍎 Apple Crisp Sourdough Boule
Three varieties of apples, warm spices, and our signature homemade clean-ingredient cinnamon chips. Think homemade apple crisp...but in sourdough form.

🍪 NEW Sourdough Sandwich Cookie Flight
Four handcrafted gourmet sandwich cookies:
✨ Oatmeal Creme Pie
🥜 The Nutter
🍫 Double Chocolate
🍋 Lemon Poppyseed

Every single bake is made from scratch with intentional, high-quality ingredients you can actually recognize.

No artificial shortcuts.

No junk.

Just real food, naturally fermented sourdough, and handcrafted small-batch baking.

These flavors are available ONLY during July and we bake in limited quantities each week.
👇 Which one are you grabbing first?
🍅 Tomato Basil
🍎 Apple Crisp
🍪 Cookie Flight
Comment your pick below! ⬇️

06/29/2026

Homemade Cinnamon Chips.

If I spend three days making bread, store bought crappy cinnamon chips with icky ingredient list are not going in our bread!!!! I make my own 💕

Organic Saigon Cinnamon, Utah Honey, Organic Sugar, Celtic Grey & Salt Lake Sea Salt.

CLEAN labels. ALWAYS.

Our commitment to the highest quality and clean labels is unmatched.

Come this weekend to the Downtown Farmers Market and grab a boule of our long fermented homemade cinnamon chips sourdough with the difference in quality you can see and taste 💕💯🔥

06/13/2026

We are at Downtown Farmers Market today from 8am-12pm with all the favorites you know and love and some bomb 💣 new flavors only available on the month of June!

Sourdough Jalepeno Popper English Muffins have entered the mixup as well today. Not your run of the mill plain English Muffins… Sourdough done different! LIMITED AMOUNT AVAILABLE TODAY!!
#

06/02/2026

🔥The lineup this month is fire!

🫶🏼Limited-time only flavors, menu and schedule for the month.

🎉Pre-orders for this weekend are open on hotplate link in bio now!

🍝 More to be announced on fresh and dried sourdough pasta soon!

🛍️Pick-up in stand from 9-8pm or at Downtown Farmers Market 8-12pm this Saturday!

05/29/2026

There was no store bought cinnamon chips up to the standards of ingredients I put in my sourdough bread… so to get clean ingredients and the quality you’ve come to know and expect.… we made them ourselves. 🤎 it’s just how we roll.

Our new Cinnamon Chip Sourdough Boule is made with homemade cinnamon chips crafted from only:
✨ Organic sugar
✨ Organic Saigon cinnamon
✨ Organic virgin coconut oil
✨ Local Utah honey
That’s it. No junk. No artificial ingredients. No unreadable labels. Just real ingredients baked into naturally fermented sourdough the way it should be.

Soft melted cinnamon pockets + a perfectly crusty artisan boule = the kind of loaf that disappears in one day. 🍞

If we wouldn’t feed it to our own family, we won’t put it in our bread.

Limited sneak peek amount baked this week — claim yours before they’re gone. ✨

05/22/2026

🫶🏼Catch The Utah Scene Micro Bakery at the Downtown Farmers Market from 8AM–12PM and swing by our self-serve porch pickup stand from 9AM–8PM for all your sourdough favorites. 🤍

The May limited-time flavors are almost gone and we’re bringing the classics everyone waits all week for. 👏 From cozy sweet favorites to savory sourdough staples, this is your sign to stock up before they disappear.

Come early for the best selection 🍪

🌾Organic. Fresh baked. Long Fermented Sourdough. Small batch. Made with intention.

📍Downtown Farmers Market: 8AM–12PM
📍Porch Pickup Stand: 9AM–8PM- Washington Fields Area. 🔗 in bio

Tag your farmers market buddy below ⬇️

05/11/2026

This Saturday’s sourdough lineup is officially LIVE 🤎✨link in bio

Pre-orders are now open through Wednesday at 6PM for pickup at:
🥖 Downtown Farmers Market | Saturday 8AM–12PM
🏡 Self-Serve Porch Stand | Saturday 9AM–8PM

If you’ve been waiting for your favorite loaf, cookies, scones, brownies, or seasonal specials… this is your sign to grab them before we sell out 👏

Everything is handcrafted in small batches with long-fermented sourdough, organic ingredients, and all the cozy homemade flavors you wait all week for 🤍

Order early for the best selection — once we’re sold out, we’re sold out.

Comment below what you’re hoping to snag this weekend ⬇️

Address

300 S 400 E
Saint George, UT
84770

Opening Hours

9am - 7pm

Website

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