Bisket Bakes

06/05/2026

Fresh batch of lemonade ready!!!

We’ll have it at Rogers Local Food and Art Market this Saturday!!

05/30/2026

New labeling alert!!! (Ingredients still listed on the back)

Local spaghetti sauce

05/29/2026

💛 Meet the Person Behind Bisket Bakes 💛

Hi friends! I’m Abi, the owner, baker, canner, market vendor, and occasional chaos coordinator behind Bisket Bakes.

When I’m not baking sourdough or filling jars with homemade goodies, I’m a Store Manager at Starbucks, usually running on coffee, audiobooks, and pure determination.

Outside of the kitchen, you’ll usually find me curled up with a good romantasy book, exploring trails and going mudding with my boyfriend, Quinton, or soaking up everything I love about fall—sweaters, warm colors, and a cozy drink in hand. I’m also a firm believer that cheesy pasta can fix just about any bad day.

Audiobooks are the soundtrack to most of my baking days, and while this may sound strange coming from someone who owns a baking business, I absolutely hate making cookies.

The real star of Bisket Bakes is our dog, Bisket, the face of the brand. (Even though we make treats for people) She’s a 90-pound Shepadoodle, a ball of endless energy, and the inspiration behind our business name. We also have a rescue cat named Nala who was once a little dumpster kitty and now runs the house.

Bisket Bakes actually started because Quinton convinced me to start selling the things I was already making at home. The very first thing I ever sold was a cheddar jalapeño sourdough loaf.

People often ask why I keep doing this when life gets busy. The answer is simple: it’s rewarding, and it’s something that’s completely mine.

More than anything, I hope when you buy from Bisket Bakes you can feel the care that went into it. In a world where everything feels rushed, I think there’s something special about slowing down and enjoying something homemade. Every loaf, jar, and treat is made with that in mind.

Thank you for supporting this little dream of mine. ❤️

Tell me below—how did you first discover Bisket Bakes?

05/23/2026

Thanks Rogers for yet another great market 🥰 we completely sold out of salsa, flavored breads, lemonade, ghost pepper pickles and pie filling!

If you weren’t able to snag your favorites you can find them at the Bentonville Mercantile and The Shops at BrickCity Fayetteville

See you next time ❤️🥰

05/23/2026

We only have ONE jar left of our fresh salsa!!!

Don’t miss out :)

05/23/2026

Our salsa is selling FAST! Come get some before we’re out!!!

05/23/2026

I dropped the ball on drawing for this giveaway winner, but congratulations Lightwell Collective!!!!!

Message me to claim your giveaway prize 🥰

🌷 Happy Mother’s Day to all the amazing moms out there! 🌷

We wanted to put together something cozy, homemade, and full of love for a special mama this year 💛

One winner will receive our homemade “Dinner Box” featuring:
🍝 A jar of homemade spaghetti sauce
🍞 A loaf of plain sourdough
🍫 A tray of sourdough brownies

To enter:
✨ Share this post
✨ Comment on the ORIGINAL post with one thing you love most about your mom (or someone who’s like a mom to you!)

Winner will be drawn on May 20th! 🌸

Thank you all so much for supporting Bisket Bakes — we can’t wait to read your comments 🫶

05/23/2026

We’re in downtown Rogers until 1PM today! 🧺✨ We brought LOTS of goodies with us — and we’re sampling our NEW hot salsa today, so come give it a try! 🌶️

Also making their farmers market debut today: our garlic pickles 🥒 and ghost pepper pickles 👻🔥

Come see us before we sell out!